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Virginia Cooperative Extension has three publications to help you deal with mold in your home:
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Molds are natural, common, and typical in the environment. They are actually an important part of our ecosystem as they help decompose dead organic matter. However, we do not want an excess of mold growing in our homes, decomposing the structure and damaging our possessions.
Do you have a mold problem in your home? Answer the following questions:
If your answers to the above questions confirm that you have a mold problem, then let’s consider what to do next. Solving a mold problem is more than just cleaning. Environmental or mold experts talk about mold remediation (to remedy the matter or correct something that is deficient). Therefore, we need to think of mold remediation as:
It is important to emphasize solving and fixing the water problem as part of a mold remediation plan. No matter how effective the mold cleaning or removal, if the water problem is not solved – the mold will return.
Common places in homes here there are water problems include:
We will focus, in the rest of this publication, on mold clean-up and removal. However, the Virginia Cooperative Extension MOLD PREVENTION Fact Sheet has helpful information on solving and preventing water and moisture problems that can lead to mold problems.
As you evaluate the amount of mold you have to clean and remove, do not forget to consider the possibility of hidden mold. This mold problem can greatly increase the amount or extent of a mold problem.
If you can see mold or smell the distinctive musty odor of mold, you have mold. If you have water problems in your home that have caused building materials to become wet for extended periods of time, you probably have mold. Testing for mold will most likely not tell you anything you do not already know – you have mold, and it needs to be remediated.
Mold testing may document the type of mold, but this usually is not an issue in remediation. Mold testing can confirm mold growth, but that typically is known before testing is requested. Mold testing cannot tell you where the mold is growing. Mold testing takes time and this can interfere with getting the mold cleaned and removed.
There are no governmental standards for mold levels. Therefore, mold testing cannot be used to tell whether a building is in compliance with any standards for mold control.
Occasionally, mold testing may be advised. In some situations, a health concern suggests that the mold species needs to be identified. Litigation may require testing, especially to document reduction in mold levels with cleaning and removal. If you decide to test, a professional that follows a protocol from the American Industrial Hygiene Association (www.aiha.org) or the American Conference of Governmental Industrial Hygienists (www.acgih.org) is recommended.
| Anyone in a mold clean-up area needs adequate personal protection. Review the section below: “How Can I Protect Myself When Cleaning Up Mold?” before beginning remediation. |
Small Areas of Mold (Less than About 10 Square Feet)
These recommendations assume that mold has not penetrated the surface of the materials. If the mold has grown into the materials, or the materials are water damaged, remove, seal in plastic bags, and discard as normal waste.
The following is the recommended method for mold cleaning for most household materials. The exception is gypsum wall board (dry wall). For wall board, skip steps 1 and 2.
1. Using a wet vacuum, clean the surface to remove all visible mold. If needed, dampen work area to minimize dust that would spread mold spores.
2. Clean surfaces with a cleaner appropriate to the material.
3. Thoroughly dry all surfaces and materials.
4. Vacuum all surfaces with a vacuum cleaner with a HEPA (high efficiency particulate air) filter. Dispose of the contents of the filter in a sealed plastic bag.
Medium Areas of Mold (About 10 to 100 Square Feet)
As a minimum, the area of mold needs to be a limited containment area that separates it from the rest of the building to minimize the spread of mold spores. Limited containment requires:
With larger areas of mold contamination, there is likely to be materials where mold has penetrated the surface of the material. This is particularly true of cellulosic or porous materials like carpet, carpet backing, upholstery, wall board, insulation, and wood. These materials will need to be removed and discarded. Remove all moldy material plus material extending about 12 inches around the contaminated area. Seal the moldy materials in plastic bags while in the containment area and discard as normal waste.
Once the mold contaminated area has been isolated as a limited containment area and contaminated materials are discarded, the cleaning protocol is the same as for smaller areas of mold.
Large Area of Mold Contamination (Over 100 Square Feet)
As recommended above, mold contamination this extensive should be handled by a trained professional who will fully contain the mold contaminated area.
Some mold damaged materials may have sentimental value, such as photographs, or may be expensive items, such as antique furniture. In these cases, it is recommended that a professional conservation specialist is consulted. Look for someone knowledgeable about furniture, art, or antiques, as appropriate to what you want to restore. Ask for references and professional affiliations.
Chlorine bleach is a biocide, which means that it is a disinfectant chemical that will kill germs to control infections. Bleach may kill the mold spores, but it does not remove the mold hyphae. Using bleach to clean mold may not be adequate to stop mold growth or prevent health effects from mold byproducts. In addition, bleach evaporates easily and can affect indoor air quality. Therefore, in most situations, using a biocide to clean mold is not recommended.
Cleaning mold from flood waters or sewer back-up is a unique situation where biocides may be used. In these situations, the water leading to mold growth was contaminated and the biocide is part of the decontamination process. It would be very important that any detergents or cleaning products used to clean and remove mold are non-ammonia, in case they mix with bleach. Bleach and ammonia will form poisonous gas.
Personal protection is very important when working in mold contaminated areas or cleaning and/or removing mold. Anyone in the mold contaminated area should have the same personal protection equipment. A long sleeve shirt and long pants are suggested to protect arms and legs. In addition, the minimum safety protection is:
If working in a limited containment area, such as for a medium area of mold contamination, a halfface respirator with a HEPA filter is recommended.
Plus, the following additional protection is needed:
Any clothes, shoes, or protective equipment worn in the mold contaminated area should be removed in that area and cleaned before leaving the area. Alternatively, clothes and equipment can be placed in plastic bags and taken outside of the building for cleaning. This is to prevent mold spores from being distributed all over the building.
Virginia Cooperative Extension has two additional fact sheets on mold that you can read:
You may also want to consult the following references (current as of 1/09):
For more detailed information, consult:
photo acknowledgements: http://www.epa.gov/mold/moldcourse/imagegallery1.html
Thanks to the following professionals for their review of the Mold Fact Sheets: Linda Jackson Cole, Extension Agent, Family and Consumer Sciences, Chesterfield, VA Johanna Hahn, Extension Agent, Family and Consumer Sciences, Newport News, VA Joseph Ponessa, Extension Specialist in Housing and Energy, Rutgers Cooperative Extension (retired) Cristin Sprenger, Extension Agent, Family and Consumer Sciences, Verona, VA |
Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Rick D. Rudd, Interim Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Wondi Mersie, Interim Administrator, 1890 Extension Program, Virginia State, Petersburg.
May 1, 2009