During the summer and fall months, poultry owners are hauling poultry to fairs, markets and other gatherings. Unfortunately, very few people put much thought into how to best transport their fowl. As a result, birds don't show well, get sick or die in transit. These results can be avoided with a little planning and extra care. Consider the following factors before transporting fowl.
During hot weather, good air flow through the crate is a must. DO NOT use air tight crates, trailers or trucks to haul poultry in warm weather. Use crates which allows the air to flow through. Use care not to stack the crates to disrupt the air circulation. Never transport fowl in the trunk of an automobile since they may suffocate or die due to exhaust fumes or heat build-up.
Remember, air circulation stops if you are stopped or in slow traffic. It may be necessary to open windows or doors until you get moving again.
Open air coops on open bed trucks and trailers can be too drafty at highway speeds and may cause eye and ear irritation, as well as, feather damage. Crates with closed sides and an open air top works best with open bed vehicles.
In cold weather, avoid drafts. Excessively cold drafts can cause frostbite and colds. So, adjust your methods of hauling for the weather conditions.
Avoid direct sunshine:
Don't place crates in the direct sunshine. Dark colored trailers and crates can become deadly ovens in hot, sunny weather. The temperature can be 20 degrees warmer in the sun. Shade the crate with a light colored material or paint the cart a light color.
Most hauling problems and deaths occur because of overcrowding. Allow enough space for the birds to sit comfortably during transport. Don't use crates which hold more than 4 to 6 adult birds. This will keep piling or fighting by birds to a minimum, improve air-circulation, and limit accumulation of body heat.
Once you arrive at your destination, birds should be allowed the following cage space. One-half square foot per bird for bantams and pigeons, 1 square foot per bird for large chickens and pheasants and 2 to 3 square feet per bird for ducks, geese and turkeys. Leaving the birds packed in the carrying crate is inhumane and makes it difficult for the buyers to observe.
Supply feed and water:
Birds should be watered every four hours. Carrying coops can be equipped with removable waterers since full waterers may spill while driving. When you stop to eat or drink, give the fowl a drink also.
Stack crates safely:
Before you begin driving, all crates should be secured so they can not tip or slide if you should stop or turn quickly.
Plenty of dry litter:
A deep layer of loose, dry litter will help the birds remain clean.
Reviewed by Audrey McElroy, associate professor, Animal and Poultry Sciences
Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Alan L. Grant, Dean, College of Agriculture and Life Sciences; Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.
May 1, 2009