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Pressure Canning

ID

348-585 (FST-73)

Authors as Published

Renee R. Boyer, Assistant Professor, Food Science and Technology, Virginia Tech; Melissa Chase, Food Safety Program Manager, Food Science and Technology, Virginia Tech

    Cover, Pressure Canning JPG

This publication is available in PDF format only. Please follow the link at the right.

Rights


Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Alan L. Grant, Dean, College of Agriculture and Life Sciences; Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.

Date

July 18, 2012


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