Foul taste, smell, or color of your household water may prompt you to investigate water treatment equipment. The publicity about water pollution problems may cause you to question the safety of your water supply. Or mineral scale buildup may cause you to invest in early replacement of plumbing fixtures and water-using appliances.
Before you attempt a quick and possibly costly or ineffective remedy, take a first important step: have your water analyzed. A water analysis will help identify bacteria, minerals, or other pollutants that are present. Interpretation of the test results will help you determine whether the water needs to be treated and, if so, the type of treatment needed. The intended use of the water (whether for drinking, laundry, or all household uses) will also help determine the extent of treatment required.
Keep in mind that no single water treatment device treats all problems, and that all devices have limitations. Common water quality problems and suggested corrective procedures are described in the following table.
Do not assume that installation of water treatment equipment similar to that of your neighbors will be the answer to improving your household water quality. Different water supply sources, amounts and types of household uses, and many other variables affect the selection of the proper water treatment system.
Activated carbon filters (also called carbon or charcoal filters) treat general taste and odor problems, including chlorine residue. When water flows through carbon filters, contaminants adsorb or stick to the surfaces of the carbon particles. Activated carbon filters are reported to be the best method available for removing specific organic chemicals, including some pesticide residues. Studies have also shown that GAC (granular activated carbon) adsorption is an effective method for radon removal.
Mechanical filters trap, through a straining process, sand, soil, and other suspended particles in water. Mechanical filters reduce turbidity in water, and improve its appearance.
Filter devices are available in several sizes and designs. Small units fit on kitchen taps and treat only 100 to 300 gallons effectively before a filter change is necessary. Large under-sink units, often called in-line filters, are designed to treat up to 1500 gallons. On such a unit the canister is connected to the cold water line. Other styles are available that treat all household water. An extra filter cartridge or canister is often included with the initial purchase. Check on availability of filters and cost of replacement filters at time of purchase; they may be available from the same dealer, at plumbing supply stores, or by mail order. Always keep a spare cartridge on hand.
|Problem||Typical corrective procedures|
|Fine sand, clay, other particles||Remove using a mechanical filter|
|Bacterial contamination||Remove the source of contamination or treat using chlorination or other forms of disinfection|
|Hydrogen sulfide gas (rotten egg odor)||Remove using chlorination and a sedimentation filter or an oxidizing filter followed by activated carbon filter|
|Many odor and taste problems other than||Remove using activated carbon filter rotten egg odor|
|Suspended iron and manganese particles||Remove using a mechanical filter|
|Small amounts of dissolved iron||Remove using a water softener|
|Higher amounts of dissolved iron and||Remove using a potassium permanganate regenerated manganese oxidizing filter|
|Very high amounts of dissolved iron||Remove using a chlorinator followed by a mechanical filter|
|Hardness||Treat using a water softener|
|Acidity||Treat using a neutralizing filter|
|Volatile organic chemicals, trihalomethanes, certain pesticides and radon||Remove using an activated carbon filter|
|Heavy metals (lead, mercury, arsenic, cadmium)||Remove using reverse osmosis unit or a distiller|
|High total dissolved solids, sodium, sulfates, nitrates||Remove using reverse osmosis unit or a distiller|
Design greatly influences efficiency. Variations include use of powdered carbon or blocks of carbon instead of granular carbon. Those filters containing more carbon will usually treat more water before replacement is necessary.
Mechanical filters are frequently combined with activated carbon filters. Small mechanical filters, using spun cellulose, attach to a tap or can be installed under a sink. Filters to treat all the water supplied to the house may use sand or gravel.
Activated carbon or mechanical filters do not remove nitrate, bacteria, or heavy metals. Concern about the growth of harmful bacteria in these filters has been raised in the past. However, recent research by the U.S. Environmental Protection Agency indicates that the types of bacteria found in water samples obtained from this type of filter create no health hazard if the filter is properly maintained. As a precaution, however, filters are recommended for use only on microbiologically safe water.
Setting up a regular maintenance schedule for filter replacement is necessary, because there is no easy method for detecting that a filter is no longer working effectively. The frequency of filter cleaning or replacement depends largely on the level of pollutants in the water supply and the quantity of water flowing through the filter.
A mechanical filter may become clogged if not cleaned or replaced periodically, resulting in loss of water pressure and a reduction in flow. Filters using sand or gravel require automatic or manual backwashing to remove trapped particles.
Water softeners remove the hardness minerals calcium and magnesium. Water exceeding about 7 to 8 grains per gallon or approximately 120 mg/l (parts per million) hardness may interfere with the cleaning action of soaps and detergents, and cause scale buildup in hot water pipes, water heaters, and plumbing fixtures.
The most common way to soften household water is to use a cation exchange water softener. A synthetic resin with a strong attraction for calcium, magnesium, and other positively charged metal ions (cations) is first saturated with sodium cations from a salt (sodium chloride) solution. As the water passes through the resin, the sodium exchanges with calcium and magnesium.
Softeners are automatic, semi-automatic, or manual depending on the system for regeneration of the resin. Each type is available in several sizes and is rated on the amount of hardness it can remove before regeneration is necessary.
Individuals on a sodium-restricted diet should consult a physician before using softened water. A possible solution is to have drinking and cooking water lines bypass the water softener. Newer models are available that use potassium, as the ion-exhange mineral, instead of sodium. Water softening units also remove small amounts of iron. However, using a softener to remove iron in naturally soft water is not advised. Refer to the iron filter section of this publication.
When the resin is filled to capacity with calcium and magnesium, it must be recharged. Fully automatic softeners regenerate on a preset schedule and return to service automatically. Regeneration is usually started by a time clock, although some units start regeneration by water-use meters or hardness detectors.
Semi-automatic softeners have automatic controls for everything except for the start of regeneration. Manual units require manual operation of one or more valves to control backwashing, brining, and rinsing.
In many areas, there are companies that provide a water softening service. For a monthly fee, the company installs a softener unit and replaces it periodically with a freshly charged unit. The replacement schedule depends on the water hardness and the amount of water used.
Iron filters remove iron and manganese that can cause staining of clothes and plumbing fixtures. Ferric iron usually appears as rust colored particles floating or settling in the water. Ferrous iron is in the dissolved form and cannot be seen in water. When water containing ferrous iron is exposed to air, the iron oxidizes and ferric iron is formed.
Water with a high iron or manganese content is not considered a health problem, but can be very objectionable in taste, odor, or appearance if iron is present in amounts greater than 0.3 milligrams per liter or manganese is present in amounts greater than 0.05 milligrams per liter.
Iron bacteria are nuisance organisms often associated with soluble iron in water. Because they cause a slime buildup, they can be quite objectionable with iron concentrations as low as 0.1 milligrams per liter ferrous (soluble) iron.
The presence of iron bacteria is indicated by a gelatinous slime on the inside wall of the toilet flush tank and gelatinous "rusty slugs" being discharged at the tap. High dosages (200 to 500 milligrams per liter) of chlorine (known as shock chlorination or disinfection) may be required periodically to control iron bacteria. Shock chlorination must include the well and pumping system.
Five types of iron-removal equipment are available:
Iron filters are only useful for removal of ferrous (soluble) iron and manganese; ferric iron will plug them. They look like water softeners but contain a bed of natural or synthetic manganese green sand. Manganese dioxide oxidizes iron and manganese and the oxidized particles are then filtered out in the lower part of the bed. Most such filters can remove 75 Ç 90% of ion in concentrations as high as 10 Ç 15 milligrams per liter.
The filter bed must be backwashed frequently to remove the accumulation of iron particles. For backwashing, a flow rate more than double the normal service flow rate is usually required. The exhausted manganese greensand must be recharged by adding potassium permanganate.
Acid water below a pH of 6.8 will pick up manganese from the green sand and cause loss of oxygen-exchange capacity. Therefore, neutralization treatment (at right) may be necessary. Also, the slime produced by iron bacteria will clog the filter.
Water softeners contain a zeolite mineral in the resin that will remove soluble iron on an ion-exchange basis (the same way calcium and magnesium are removed in water softening). Depending on the kind of zeolite used and the regeneration process, up to 5 milligrams per liter of soluble iron can be removed. The slime produced by iron bacteria will clog the zeolite and reduce its effectiveness.
These units can handle up to 3 milligrams per liter of iron in solution. They contain a phosphate compound which coats the soluble iron and prevents its oxidation when the water is exposed to air. The compound is not effective against ferric iron that has already oxidized. Polyphosphate is only effective in treating cold water. Heating the water will release the iron so that oxidized iron accumulates in the water heater. The heated water will be rusty and unsatisfactory for home use.
Chlorination followed by filtration through a sand filter can remove any quantity of iron in any form. The chlorine oxidizes and precipitates the iron and the filter strains out the particles. Carbon filtration may be required to remove excess chlorine residue. This method also destroys iron bacteria. When the bacteria cannot be permanently eliminated by shock chlorination, continuous chlorination is required.
An alternative to chlorination for iron removal is that of aeration followed by filtration. An aerator introduces oxygen into the water, thereby causing ferrous iron to precipitate through oxidation. Aeration equipment for household use has become more available in recent years.
Iron removal from your water supply can involve complex choices. Careful planning is needed when iron removal equipment is used in conjunction with other water treatment equipment. The type of iron removal equipment chosen depends on the type and quantity of iron in the water, the characteristics of the water supply, other water treatment equipment in use, and the user's requirements for cost, ease of use, and maintenance.
This system treats corrosive (acidic) water by increasing alkalinity, resulting in a pH near 7.0. Reducing corrosivity may also lower the concentration of harmful metals, such as copper and lead, that may be dissolved from pipe walls and fittings.
Passing the water through granular calcite (marble, calcium carbonate, or lime) is the most common method of home treatment. A mix of calcite and magnesium oxide also is used. If the water is very acidic (pH ð 6.0) or if a high flow rate is needed, a system to chemically feed soda ash, sodium carbonate, or caustic soda (sodium hydroxide) may be necessary.
Neutralizers using soda or sodium compounds increase the sodium content of water which may be a health concern. Using calcite to neutralize water increases calcium, which increases water hardness. These factors must be considered in your treatment choice. All systems require routine maintenance to replenish the chemical used to neutralize the water.
Distillation removes most impurities from water, including minerals such as nitrate, sodium, and sulfate, and many organic chemicals.
Distillation units boil water to create steam which is then condensed and collected as purified water. Most impurities remain in the heating chamber and must be periodically removed. Units vary from the kitchen countertop size to larger units.
Removal of minerals produces water that can have a bland taste. Because a kitchen location close to point of use is preferred for smaller units, counter or cabinet space must often be given up. Also, distillers are expensive to operate.
Some distillers allow contaminants with a boiling point lower than water (e.g. some pesticides and volatile solvents) to vaporize with the water and recondense with the treated water, which means they remain in the treated water. Others have a volatile gas vent that releases these products to the atmosphere.
Design of the unit is important because minerals and other contaminants accumulate in the boiling chamber and can interfere with the operation of the unit. Hard water can cause scaling in a distiller. Some units are easily cleaned by hand while others require washing with a strong acid.
A reverse osmosis unit substantially removes most suspended and dissolved matter from water.
Contaminants are removed by forcing water through a membrane having microscopic holes that allow water molecules, but not larger compounds, to pass through. Water flushes away the contaminants held by the membrane. Proper installation when both an iron-filter and water softener are utilized. Installation when chlorination is used for iron removal and water is softened. Membranes are made of a variety of materials that differ in effectiveness for different chemicals. Be sure to study water test data and identify the chemicals to be removed.
Although reverse osmosis removes many organic chemicals, it does not remove all. For instance, it will not remove chloroform. And it does not remove 100% of most chemicals.
These units waste large amounts of water. Most units will discharge up to 50% or more of total water as waste.
The membrane can develop problems from precipitate buildup and scaling. A softener must be installed ahead of the reverse osmosis unit if hard water is used. Otherwise, the minerals will quickly plug the membrane filter.
Frequently, mechanical and/or activated carbon filters are installed before the reverse osmosis unit to remove turbidity and improve taste and odor. This can result in improved overall water quality and extend the life of the reverse osmosis membrane.
The reverse osmosis membrane will need periodic replacement according to the manufacturer's recommended schedule. Occasional cleaning and flushing of the whole reverse osmosis unit may be required.
Both municipal systems and households can disinfect water by adding chlorine. Household systems commonly use liquid chlorine bleach injected into the water by one of several types of pumps.
Chlorination does not remove nitrate or other chemicals, but may oxidize organics and some minerals such as iron. Chlorine metering pumps must be calibrated and maintained carefully. Using a carbon filter after chlorination will remove any excess chlorine and chlorine-based chemicals that may form.
Other methods of disinfecting water include boiling, distilling, pasteurizing, treating with ultraviolet light, and treating with ozone. Chlorination, distillation, or boiling for 15 minutes are the usual methods used to purify water for household use. Disinfection by ozonation or ultraviolet light methods are replacing chlorination in some water treatment plants, and are becoming more popular for home use.
Some filtration units with silver-coated activated charcoal blocks are being sold for removal or killing of bacteria. Before purchasing such a unit, evaluate it carefully and check for sufficient test data and certification to assure its effectiveness.
When single water quality problems are identified, one water treatment device may be adequate. In many cases, however, more than one problem is present, requiring a combination of water treatment devices. A household treatment system should take into account the most practical and effective device to treat each problem, the order these devices should be placed in the system, and the intended use of the water - for drinking, laundry, or all household uses. See diagrams for typical illustrations of household water treatment devices in combination.
|Quick Reference to Common Water Treatment Devices|
|Carbon Filter||Removes chlorine, some organic chemicals, resin, general taste and odor problems||Does not remove nitrate, bacteria, or metals. Periodic replacement of activated charcoal required|
|Mechanical Filter||Removes sand, soil, and other causes of turbidity||Requires regular cartridge replacement or backwashing (depending on type) to maintain effectiveness|
|Water Softener||Replaces water hardness minerals (calcium, magnesium) with sodium|
Improves cleaning action of soaps, detergent
Prevents scale deposits in pipes, equipment
|Removes calcium and magnesium, replacing with sodium (consult physician if sodium in diet is a health concern)|
Softened water can be more corrosive than unsoftened water
Periodic backwashing and regeneration required
|Iron Filter||Removes iron and manganese that can cause staining of clothes and plumbing fixtures|
Prevents odor caused by iron, manganese
|Periodic backwashing, addition of potassium permanganate required (frequency dependent on water usage, iron content)|
|Neutralizer||Treats corrosive or acidic water||May increase sodium or water hardness|
|Distillation Units||Removes most impurities including minerals and organic chemicals from drinking water.||Distillation takes time and can be expensive.|
Storage space is needed for treated water.Distilled water has a flat or bland taste.
Hard water increases maintenance of distiller.
|Reverse Osmosis||Removes most dissolved and suspended impurities from water.||Reverse osmosis wastes up to 50% of water. Process requires time and storage of treated water.|
Hard water clogs membrane.
Carbon and mechanical filters may be required to pretreat water.
Remember, the manufacturer's owner's manual is the best guide to the maintenance of your water treatment device. For additional information on water quality and treatment, contact your Extension Office or county health department.
Reviewed by Brian Benham, Extension Specialist, Biological Systems Engineering
Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Alan L. Grant, Dean, College of Agriculture and Life Sciences; Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.
May 1, 2009