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1988-1995 Apricot Variety Evaluations in Virginia


422-761 (HORT-100P)

Authors as Published

Richard P. Marini, Extension Specialist, Horticulture; Virginia Tech; Reviewed by Gregory Peck, Assistant Professor of Horticulture and Extension Specialist, Alson H. Smith, Jr. Agricultural Research and Extension Center, Virginia Tech
    Cover, 1988-1995 Apricot Variety Evaluations in Virginia

This publication is available in PDF format only.

Many apricot varieties are available to tree fruit producers. Therefore, growers should become acquainted with characteristics of various varieties grown under Virginia climatic conditions. Currently, apricots are not produced commercially in the mid-Atlantic area because trees bloom early and are susceptible to spring frost. Flower buds are quite resistant to low winter temperatures and there are active apricot breeding programs in Ontario, New York, West Virginia, New Jersey, and Arkansas, as well as in California. If late-blooming productive varieties are planted on the most frost-free sites, and bloom delaying techniques are employed, Virginia fruit growers may be able to profitably produce limited acreages of high-quality apricots.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.


Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Interim Administrator, 1890 Extension Program, Virginia State University, Petersburg.


February 24, 2015

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