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Asparagus is a perennial vegetable that will live from 12 to 15 years or longer. It is one of the most valuable of the early vegetables and is well adapted to freezer storage. During the harvest period (traditionally spring, but see below for summer harvest instructions), the spears develop daily from underground crowns. Asparagus does well where winters are cool and the soil occasionally freezes at least a few inches deep; it is considered very hardy.
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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Interim Administrator, 1890 Extension Program, Virginia State University, Petersburg.
March 6, 2015