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In terms of work-related injuries, farming remains one of the most dangerous occupations in the United States. In 2012, 374 farmers and farm workers died from a work-related injury, resulting in a fatality rate of 20.2 deaths per 100,000 farm workers – from accidents resulting from agriculture-related activities (NIOSH 2014). Statistics also reveal that agriculture-related activities result in nonfatal injuries. For example, in 2006, crop and animal-production activities resulted in 22,400 and 13,100 injuries, respectively (U.S. Department of Labor 2006). These nonfatal injuries may include primary as well as secondary injuries.
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Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
December 3, 2014