Skip Menu

Return to Skip Menu

Main Navigation

Return to Skip Menu

Main Content

Crown Gall of Woody Ornamentals

ID

450-608

Authors as Published

G. H. Lacy, Professor of Plant Pathology, Department of Plant Pathology, Physiology and Weed Science, Virginia Tech; and Mary Ann Hansen, Extension Plant Pathologist, Department of Plant Pathology, Physiology and Weed Science, Virginia Tech

Many ornamentals and other plants, including fruit trees and brambles, are affected by crown gall, a disease vectored by the bacterium Agrobacterium tumefaciens. The disease is especially common on rose and euonymus in the landscape; however, many other woody species, including cypress, hibiscus, lilac, flowering peach, privet, viburnum, and willow, are susceptible.

Cause

Agrobacterium tumefaciens is soil-borne and enters the plant through wounds in the bark. This bacterium is unusual in that it transfers part of its genetic material to its host upon infection. After the bacterium attaches to wounded plant tissue and multiplies briefly among plant cells, the bacterium's tumor-inducing genetic material (TDNA) moves into the host plant cells and is maintained with the host's genetic material. The plant cell expresses the bacterial TDNA as if it were its own. As a result, galls are formed. Since the bacterium itself is not necessary for tumor development, it usually disappears from the galls after growth of the gall begins.

Symptoms

Infection by Agrobacterium tumefaciens induces the host plant to produce hormones that cause abnormally rapid cell division and enlargement of stem or root tissue (Fig. 1). The position of the gall is determined by the location of wounds. Galls range in size from a fraction of an inch to several inches in diameter. Plant tissue found inside the galls is dis-organized. Galls are frequently invaded by secondary bacteria and fungi.

   

fig1.jpg Fig. 1. Crown gall on euonymus. (Photo by R. C. Lambe)

Galls that develop on diseased plants may interfere with water and nutrient transport and result in unthrifty plants or death; however, in many cases the damage is mainly cosmetic. Usually galls are located on the stems or trunk at the crown (soil line). However, galls on some plants, such as willows, may be below the soil line on the roots and may be apparent only after trees are dug. Occasionally, galls are found on branches, as is often the case on wintercreeper euonymus (Euonymus fortunei) where stems are in contact with the soil.

Control

Exclusion

The presence of visible galls on ornamentals in nurseries is considered sufficient for plant destruction. Galls do not appear until after the plant has been growing for one or more seasons; thus, losses due to crown gall can be costly to the producer. Because Agrobacterium tumefaciens is soil-borne, crown gall is associated with and spread by infested soil as well as infected plants. In nurseries and greenhouses, this combination of soil and plant infestation complicates disease control. Strict sanitation is necessary to prevent spread of pathogenic bacteria during vegetative pro-pagation by cuttings or grafting. It is imperative that stock plants grown for cuttings be free of crown gall. Tools used for grafting or budding should be dipped in a solution of 20% commercial bleach or a 1/2% solution of potassium permanganate to prevent spread.

Soil around plants with crown gall can be assumed to be infested with Agrobacterium tumefaciens. Nursery soil in which crown gall has occurred should be treated with a soil sterilant before replanting to a susceptible crop. In the landscape, planting susceptible species in soil known to be infested with A. tumefaciens should be avoided. Growing a nonsusceptible crop, such as grass, for three years can essentially eliminate the bacteria from the soil. Although the crown gall bacterium has a wide host range, many plants are immune to the disease and can be planted in sites with a history of crown gall. A list of species resistant or immune to the disease is provided in Table 1.

Table 1.
Woody ornamentals resistant or immune to crown gall
Abelia
Ailanthus (tree-of-heaven)
Albizia (silk tree)
Amelanchier (serviceberry)
Berberis (barberry)
Betula (birch)
Buxus (boxwood)
Calluna (heather)
Carpinus (hornbeam)
Catalpa
Cedrus (cedar)
Cercis (redbud)
Cladrastis (yellowwood)
Cotinus (smoke tree)
Cryptomeria
Deutzia
Fagus (beech)
Ginko (maidenhair tree)
Gymnocladus (Kentucky coffee-tree)
 Ilex (holly)
Kalmia (mountain laurel)
Koelreuteria (golden-rain tree)
Laburnum (golden-chain tree)
Larix (larch)
Leucothoe
Liquidambar (sweet gum)
Liriodendron (tulip tree)
Magnolia
Mahonia (Oregon grape, holly grape)
Nyssa (sour gum)
Picea (spruce)
Pieris (andromeda)
Pyracantha (firethorn)
Rhus (sumac)
Sambucus (elderberry)
Sassafras
Tsuga (hemlock)
Zelkova

Biological Control

A biological control agent consisting of certain strains of the related bacterium Agrobacterium radiobacter has been shown to be very effective in reducing the incidence of crown gall on susceptible plants. Agrobacterium radiobacter competes with A. tumefaciens both as a soil saprophyte and for attachment to wound sites. Some strains also produce a toxin that is active against strains of A. tumefaciens. This biocontrol agent is available commercially as Galltrol A, Norbac 84C, Nogall, or Diegall for control of crown gall on many ornamentals, such as euonymous, rose, clematis, and weeping cherry. It can also be used on nonbearing almonds, apricots, cherries, nectarines, peaches, plums, prunes, raspberries, and walnuts. Plants should be dipped in the product before transplanting. Sanitation and prevention of wounding must be used to prevent infections of aboveground plant tissue.

Selected References

Cooksey, D. A., and L. W. Moore. 1980. Biological control of crown gall with fungal and bacterial antagonists. Phytopathology. 70(6):506-509.

Moore, L. W., and G. Warren. 1979. Agrobacterium radiobacter strain 84 and biological control of crown gall. Annual Review of Phytopathology 17:163-179.

 

Disclaimer
Commercial products are named in this publication for informational purposes only. Virginia Cooperative Extension does not endorse these products and does not intend discrimination against other products which also may be suitable.

Rights


Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Alan L. Grant, Dean, College of Agriculture and Life Sciences; Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator, 1890 Extension Program, Virginia State, Petersburg.

Date

May 1, 2009