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Entomosporium Leaf Spot of Photinia



Authors as Published

Mary Ann Hansen, Extension Plant Pathologist, Department of Plant Pathology, Physiology and Weed Science, Virginia Tech

Photinia, a shrub belonging to the rosaceous family, is widely grown in nurseries and landscapes in the eastern United States. Several species, including Photinia serrulata and Photinia glabra, and a hybrid, Photinia x fraseri, are grown for landscaping. Because of its bright red, immature foliage, Photinia x fraseri, also known as "red tip," is the most popular photinia grown. All of these ornamentals are susceptible to leaf spotting caused by the fungus Entomosporium mespili. Other ornamentals reported to be hosts of the fungus include juneberry (Amelanchier spp.), flowering quince (Chaenomeles spp.), loquat (Eriobotrya japonica), firethorn (Pyracantha coccinea var. formosana), Indian hawthorn (Rhaphiolepis indica), and mountain ash (Sorbus sitchensis).


Leaf spots on photinia first appear as minute, slightly raised dots on either surface of the leaf. Older spots have a slightly depressed center with raised margins (Fig. 1). On the juvenile, reddish colored foliage of P. x fraseri, the tiny, new, circular leaf spots are a darker red than the surrounding healthy tissue. Older necrotic spots (up to 3-4 mm in diameter) have ashen gray centers and dark purple margins surrounded by an indefinite lighter purplish halo. The centers of the necrotic spots are dotted with minute black specks, which are the spore-producing structures, or acervuli, of the fungus (Fig. 2). Leaf spots are discrete in light infections, but in heavy infections they often coalesce to form large, blighted areas. Infection is mostly limited to the leaf blade, but occasionally spots may occur on petioles and tender, young shoots. Heavy infections cause premature defoliation. 



fig1.jpg Fig. 1. Leaf spots on photinia caused by Entomosporium mespili. (Photo by R. C. Lambe)


fig2.jpg Fig. 2. Close-up of leaf spots showing acervuli, the spore-producing structures of the fungus. (Photo by E. Dutky-U. Md.)

Disease Cycle

The fungus overwinters as mycelium in fallen infected leaves from the previous year. In the spring the fungus produces spores (Fig. 3) that are dispersed by splashing water to healthy tissue. Symptoms first appear on the new growth of the lowest branches and spread gradually upward. The fungus continues to sporulate throughout the growing season. Because the fungus preferentially infects tender, new growth, cultural practices that stimulate succulent growth, such as summer pruning or frequent pruning or fertilization, favor disease.


fig3.jpg Fig. 3. Conidia of Entomosporium mespili (Photo by A. B. Sindermann-Md. Dept. of Ag.).


Cultural Control

Collect fallen leaves in the winter to reduce sources of fungal inoculum before new growth appears in the spring. Plants pruned in late summer may suffer infections on resultant new growth into the fall. Avoid frequent pruning and summer fertilization, which stimulate succulent growth.

Chemical Control

Fungicides, such as thiophanate methyl (e.g. Cleary 3336) or myclobutanil (e.g. Systhane), can be used preventatively, but they must be applied on a regular basis throughout the season for effective control. Follow label rates or consult the current Virginia Pest Management Guide for Home Grounds and Animals (VCE Publication 456-018) or the Virginia Pest Management Guide for Horticultural and Forest Crops (VCE Publication 456-017), http://pubs.ext.vt.edu/456/456-017/456-017.html, for details on rates and intervals of application. For information on the proper use of pesticides and fungicides, refer to any current VCE pest management guide.


Adapted from pervious publication by R. C. Lambe and W. H. Ridings


Commercial products are named in this publication for informational purposes only. Virginia Cooperative Extension does not endorse these products and does not intend discrimination against other products which also may be suitable.


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.


Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Interim Administrator, 1890 Extension Program, Virginia State University, Petersburg.


May 1, 2009

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