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Grain and Soybean Production and Storage in Virginia: A Summary and Spatial Examination

ID

AAEC-60P

Authors as Published

Peter Caffarelli, Graduate Research Assistant, Agricultural and Applied Economics, Virginia Tech; Gustavo Ferreira, Assistant Professor, Agricultural and Applied Economics, Virginia Tech; Gordon Groover, Associate Professor, Agricultural and Applied Economics, Virginia Tech; Kathryn Boys, Assistant Professor, Agricultural and Applied Economics, Virginia Tech

    Cover, Grain and Soybean Production and Storage in Virginia: A Summary and Spatial Examination

This publication is available in PDF format only.

Grain and soybean production is a critical component of Virginia agriculture — the state’s No. 1 industry (VDACS 2013). Virginia’s farmers produced more than half a billion bushels of grain and soybeans over the span of 2006 to 2012 (USDA-NASS 2013b)1. The objectives of this publication are to characterize the market for grain production and storage in Virginia.

Rights


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Date

March 25, 2014