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Virginia has many tree species that yield a rich variety of wood, each with its own unique structural, physical, and mechanical properties. These differences determine a species’ suitability for products. Because wood is a readily available and popular material, it is important that enthusiasts and professionals be able to distinguish between different species. For example, how would a barrel manufacturer tell the difference between red oak, which doesn’t hold liquids, and white oak, which does?
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
September 24, 2013