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Good Production Practices: You Want Me to Eat From That?

ID

APSC-108P

Authors as Published

Paige Pratt, Youth Livestock Extension Specialist, Virginia Cooperative Extension
Rodney Leech, Extension Agent, Agriculture and Natural Resources, Virginia Cooperative Extension
John Thompson, Extension Agent, Agriculture and Natural Resources, Virginia Cooperative Extension
Phil Blevins, Extension Agent, Agriculture and Natural Resources, Virginia Cooperative Extension
Cynthia Gregg, Extension Agent, Agriculture and Natural Resources, Virginia Cooperative Extension
Eric Stogdale, Agriculture Teacher, Fort Defiance High School, Augusta County
Heather McAndrew, Agriculture Teacher, Staunton River High School, Bedford County

    JPG, Good Production Practices: You Want Me to Eat From That?

This publication is available in a PDF file format only.

Purpose: To teach youth the importance of clean feeding equipment and proper labeling of feeds.*

Rights


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Date

April 28, 2016