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In October 2013, residents from Loudoun County participated in a drinking water testing clinic sponsored by the local Virginia Cooperative Extension (VCE) office and the Virginia Household Water Quality Program. Clinic participants received a confidential water sample analysis and attended educational meeting where they learned how to interpret their water test results and address potential issues. According to survey data collected, 45 samples were tested, serving 104 individuals. The most common household water quality issues identified were high levels of sodium and iron, as well as the presence of acidic water and total coliform and E. coli bacteria. The figure found at the end of this report shows these common water quality issues along with basic information on standards, causes, and treatment options.
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
September 5, 2014