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Small Grain Forage Variety Testing, 2016

ID

CSES-165NP

Authors as Published

Wade Thomason, Extension Grains Specialist, Crop & Soil Environmental Science, Virginia Tech; Steve Gulick, Farm Manager, Northern Piedmont Center, Crop & Soil Environmental Science; Elizabeth Hokanson, Research Associate, Grains Crops Testing, Crop & Soil Environmental Science, Virginia Tech

    Cover, Small Grain Forage Variety Testing, 2015

This publication is available in PDF format only.

A forage production trial of commercial barley, oats, rye, triticale, and wheat cultivars has been conducted yearly from 1994-2016 at the Northern Piedmont AREC, Orange. Results from the 2015-16 crop season are presented in this report.

Archived Small Grain Forage Variety Testing information can be accessed from: http://www.sites.ext.vt.edu/newsletter-archive/small-grain-forage/index.html.

Rights


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Date

June 27, 2016