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The Nitty-Gritty of Food Safety: A Guide for Parents and Childcare Providers

ID

FST-11

Authors as Published

Danielle Parra, Graduate Student, Department Human Nutrition, Foods, and Exercise, Virginia Tech; Shelly Nickols-Richardson, Associate Professor, Department Human Nutrition, Foods, and Exercise, Virginia Tech; Elena Serrano, Extension Specialist, Nutrition, Virginia Tech; Renee R. Boyer, Assistant Professor, Department of Food Science and Technology, Virginia Tech

    cover FST-11

This publication is available in PDF format only. Please follow the link at the right.

Rights

Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Alan L. Grant, Dean, College of Agriculture and Life Sciences; Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; Jewel E. Hairston, Administrator,1890 Extension Program, Virginia State, Petersburg.

Date

February 2, 2012