Is it safe to eat? Use a food thermometer to be SURE.
ID
FST-28NP-A
165°F
All Poultry
Whole, Parts, Ground
160°F
Ground Meat
Beef, Veal, Pork & Lamb
Egg Dishes
145°F
Fish
Steaks, Chops & Roasts
+ 3 minute rest time for
Beef, Veal, Pork & Lamb
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law
Publication Date
August 26, 2019
