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Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial

ID

FST-98NP

Authors as Published

David Kuhn, Assistant Professor, Department of Food Science and Technology, Virginia Tech; Susan Duncan, Professor, Department of Food Science and Technology, Virginia Tech; Jeri Kostal, Extension Agent, Chesapeake Cooperative Extension

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Publication Date

July 16, 2018

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