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Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial

ID

FST-98NP

Authors as Published

David Kuhn, Assistant Professor, Department of Food Science and Technology, Virginia Tech; Susan Duncan, Professor, Department of Food Science and Technology, Virginia Tech; Jeri Kostal, Extension Agent, Chesapeake Cooperative Extension
    Cover, Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial JPG

This publication is available in Video format only.

Rights


Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Publisher

Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.

Date

January 16, 2013


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