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Publications & Resources

Eldridge R., Jr. Collins

Title Summary Date ID Author(s)
Biomethane Technology PDF (826KB)

This publication provides a general overview of anaerobic digestion and the current status of biomethane technology on livestock farms in the United States. It is part of the Bioenergy Engineering Education Program (BEEP) of the Biological Systems Engineering Department at Virginia Tech. Most of the discussion uses dairy manure as an example of feedstock for an anaerobic digester. Resources which provide more detailed information on anaerobic digesters are listed.

May 1, 2009 442-881
Composting Dead Poultry PDF (365KB)

An acceptable system of disposal for dead birds is essential to any well run poultry farm operation. Moreover, Virginia law requires that poultry producers have an approved means for disposing of dead birds. There are generally two categories of disposal problems: (1) Normal mortality, which is typically about 0.1 percent per day, but fluctuations up to 0.25 percent per day are not uncommon, and (2) Whole flock disposal.

May 1, 2009 442-037
Land Application of Broiler and Turkey Litter for Farming Operations Without a DEQ Permit PDF (628KB)

Poultry litter (poultry manure and a bedding material such as sawdust, pine bark, or peanut hulls) is a good source of nutrients and organic matter for growing crops. Land application of poultry litter on farms has been the mainstay of effective and safe usage for years. Unfortunately, improper management of litter applications may cause nutrient enrichment and/or contamination of surface and ground water resources. The key to proper management is an understanding of the nutrients available in the litter, the nutrient requirements of the crops to be produced, and the potential for the litter and/or nutrients to reach surface or ground waters.

May 1, 2009 442-052
Storing and Handling Poultry Litter PDF (641KB)

In recent years, large concentrations of poultry on small parcels of land have made the manure disposal problem more critical. When nutrients from manure or commercial fertilizers exceed the ability of crops to utilize them, surface runoff and groundwater pollution problems develop. This fact sheet outlines management steps to take advantage of the fertilizer value of poultry litter while minimizing potential damage to Virginia’s water resources.

May 1, 2009 442-054
Troubleshooting Poultry Mortality Composters PDF (367KB)
Composting of poultry carcasses has become the method of choice for disposal of normal mortality losses on many Virginia poultry farms. Principles of dead poultry composters are presented in VCE Publication 442-037, available from your local VCE Office. There are several different versions of composters available, but they must all meet the following requirements:
  • Must be practically odorless.
  • Must operate at temperatures high enough to destroy pathogenic bacteria (150° F).
  • Must provide for complete decomposition of carcasses-only minimal amounts of feathers and bones remaining.
  • Must be adequately protected from flies so that larvae are not a problem.
  • Must keep out vermin, wild, or domesticated animals
  • Must reduce risk of disease spread
May 1, 2009 442-038
Virginia Farmstead Assessment System: Livestock and Poultry Yard Management PDF (789KB)
Livestock and poultry yards, such as barnyards, holding areas and feedlots, and areas around production buildings are areas of concentrated animal wastes. They can be a source of nitrate and bacteria contamination of groundwater. This is especially true if there is no system to 1) divert clean water flow from the livestock/poultry yard, 2) drain surface water away from wells or springs, or 3) collect polluted runoff from the yard for diversion to an area where its effect on surface water or groundwater is minimal. The potential for livestock and poultry operations to affect groundwater is greatest if the facility or area of animal concentration is located on karst terrain or over sandy-textured permeable soils, or when the water table is at or near the surface, bedrock is within a few feet of the surface, or polluted runoff is discharged to permeable soils and bedrock.
May 1, 2009 442-908
Virginia Farmstead Assessment System: Livestock Manure Storage and Treatment Facilities PDF (770KB)

Storage of livestock wastes involves accumulating manure and wastewater in an environmentally sound manner until they can be applied to land or otherwise utilized. Manure storage facilities allow farmers to spread manure when conditions are right for nutrient use by crops. Storing manure in a concentrated area, however, increases risk to the environment and to human and animal health. Fecal bacteria in livestock waste can contaminate groundwater, causing such infectious diseases as dysentery, typhoid and hepatitis.

May 1, 2009 442-909
Virginia Farmstead Assessment System: Milking Center Wastewater Treatment PDF (790KB)

Wastewater from the dairy milking center includes wastes from the milking parlor (manure, feed solids, hoof dirt) and milk house (bulk tank rinse water and detergent used in cleaning). The amount of wastewater generated varies with milking preparation, equipment use, and the number of cows. A milking center for a 100-cow free-stall operation may use anywhere from 100 to 1000 gallons of water per day, and sometimes more.

May 1, 2009 442-911
Virginia Farmstead Assessment System: Poultry Litter Management and Carcass Disposal PDF (773KB)

Nearly all broiler, pullet, and breeder operations grow the birds on concrete, wooden, or earthen floors. A 2-to 6-inch layer of wood shavings, peanut hulls, or other bedding material is used as an absorptive base. The manure and bedding mixture is commonly called litter, and it is removed one or more times a year and replaced with fresh bedding material. Most broiler operations produce 1.1 to 1.4 tons of litter per 1,000 birds. For a flock of 18,000 to 20,000 birds, this amounts to between 22 and 34 tons of litter per flock.

May 1, 2009 442-910
Virginia Farmstead Assessment System: Silage Storage and Management PDF (775KB)

Silage can be made from corn, grain, or alfalfa, or from canning wastes, such as those resulting from sweet corn processing. The amount of leachate (silage juices) produced varies with the material stored, its moisture and nitrogen content, and handling and storage conditions. Of these, moisture content is the most crucial.

May 1, 2009 442-912