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Publications & Resources

Stephanie K. Goodwin

Title Summary Date ID Author(s)
Kids Kitchen: Fight Bac! PDF (2MB)

Before you start creating meals and snacks in the kitchen, take a second to learn the basics to fight BAC (bacteria)!

May 1, 2009 348-485
Kids Kitchen: Play it Safe! PDF (2MB)

Cooking in the kitchen can be a lot of fun! Cooking in the kitchen can also be dangerous with hot ovens, sharp knives, and boiling water. Always ask an adult before you go into the kitchen to cook. Ask an adult what you can do alone and what you need help with. Learn and follow the safety rules of the kitchen to keep yourself and others safe while in the kitchen.

May 26, 2009 348-860
Kids Kitchen: Scope Out Sugar PDF (675KB)

A worksheet on sugar.

May 28, 2009
Kids Kitchen: What Is Fat? PDF (801KB)

Fat is a necessary part of a healthy diet. It is found in some foods like nuts, oils, butter, and meats like beef. Fat is not a bad food. Instead of avoiding fat, you should try to include a little bit of fat at each meal. Dietary fat provides the most calories compared to protein foods and carbohydrate foods. You, as a kid, especially need a certain amount of fat in your diet so that your brain and nervous system develop correctly. Fat also helps protect your organs and helps your body absorb essential vitamins!

May 26, 2009 348-826
Kids Kitchen: Which cereal should I eat? PDF (1MB)

Circle the cereal below that is the healthiest choice. Hints: Look at the number of sugar grams per serving. Choose the lower amount. Also look at the ingredients list and try to find a cereal that has whole grains listed as the first ingredient. Don’t pick a cereal that lists sugar, high fructose corn syrup, or any other word that means sugar as the first ingredient.

May 28, 2009
Vegetables: How Much Do I Need? PDF (9MB)

Vegetables are good for you. They are full of fiber, vitamins, minerals, and thousands of powerful things called antioxidants and phytochemicals. These things give vegetables their color, flavor, and smell.

May 1, 2009 348-721
We Eat Different Parts of the Plant PDF (584KB)

Foods we eat that are roots:

beet

onion

carrot

parsnip

potato

radish

rutabaga

sweet potato

yam

turnip

May 26, 2009 348-823