Michael Jahncke
| Title | Summary | Date | ID | Author(s) | |
|---|---|---|---|---|---|
| HACCP Verification Procedures - Validation of Blue Crab Retort Processes | PDF (3MB) | May 1, 2009 | 600-070 | ||
| Safe and Nutritious Seafood in Virginia | PDF (1MB) | May 1, 2009 | 348-961 |
| Title | Summary | Date | ID | Author(s) | |
|---|---|---|---|---|---|
| HACCP Verification Procedures - Validation of Blue Crab Retort Processes | PDF (3MB) | May 1, 2009 | 600-070 | ||
| Safe and Nutritious Seafood in Virginia | PDF (1MB) | May 1, 2009 | 348-961 |