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Publications & Resources

Julie McKinney

Title Summary Date ID Author(s)
Common Foodborne Pathogen: Staphylococcus aureus PDF (2MB) Oct 2, 2009 2910-7032
Common Foodborne Pathogens: Clostridium botulinum PDF (322KB)

Clostridium botulinum is a spore forming bacterium. A spore is a phase that some cells enter when conditions  become unfavorable. Spores are resistant to extreme temperatures, drying, and UV light and can be found in soil and water. Spore are found everywhere in the environment.

Nov 3, 2009 2911-7041
Common Foodborne Pathogens: Listeria monocytogenes PDF (1MB) Oct 13, 2009 2910-7033