P.G. Pelland
| Title | Summary | Date | ID | Author(s) | |
|---|---|---|---|---|---|
| Freezing Fruits and Vegetables | PDF (624KB) |
Freezing extends the shelf life of food. Blanching food before freezing prevents the enzymes in foods from affecting the quality of the foods during storage. |
May 1, 2009 | 348-596 |