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Publications & Resources

Elena Serrano

Title Summary Date ID Author(s)
Calcium: Build Strong Bones PDF (559KB)

Calcium is an important nutrient for your body and for your health. Calcium helps your heart, muscles, and nerves function. It is also important for bone health.

May 1, 2009 348-019
Go Local, Virginia PDF (793KB)

Buying and eating locally grown foods – foods that are produced near you or in Virginia – offer numerous benefits for you and your community.

May 1, 2009 348-127
Healthy Eating for Children 2 Through 5 Years Old: A Guide for Parents and Childcare Providers PDF (1MB)

A child grows about two to three inches and gains four to five pounds each year. Proper nutrition and opportunities to play and be physically active are critical to ensure that your child grows properly and adopts healthy behaviors for lifelong health.

May 1, 2009 348-150
Healthy Weights for Healthy Kids: What Is a Healthy Weight? PDF (355KB)

There is no one healthy weight for all children. Children come in different sizes and shapes. Some children are naturally petite. Others have bigger builds, larger bones, or greater muscle mass that can result in a heavier weight. They also grow at different rates. Any weight that supports growth, learning, development, fitness, and well-being can be a healthy weight.

May 1, 2009 348-270
Healthy Weights for Healthy Kids: What Should I Do if My Child Has a Poor Body Image? PDF (374KB)

It is important to promote a positive body image among youth since it can influence their concept of self worth, as well as confidence.

May 1, 2009 348-272
Healthy Weights for Healthy Kids: What Should I Do if My Child Is Overweight? PDF (400KB)

If your child is overweight, he or she is not alone. Overweight is growing at epidemic rates among American children and teens. The rate has tripled in thirty years and is expected to rise.

May 1, 2009 348-273
Healthy Weights for Healthy Kids: What Should I Do if My Child Is Underweight? PDF (366KB)

Being underweight is not the same as being thin or slender. Some children have a naturally slight build and maintain it with a well-balanced diet and physical activity. This is normal and healthy. However, true underweight may be a sign of dietary, health, or emotional problems.

May 1, 2009 348-271
Información Esencial Sobre la Seguridad de los Alimentos: Una Guía Para Padres y Proveedores de Cuidado de Niños PDF (943KB)

Los microbios o bacterias pueden ser benefíciales pero también perjudiciales. Los alimentos pueden tener microbios buenos y malos. Las bacterias “buenas” tales como las bacterias en el yogurt nos ayudan a digerir alimentos y la levadura que nos ayuda a preparar alimentos como el pan. Los microbios o bacteria “malas” pueden causarnos enfermedades. Para los niños pequeños, las bacterias malas pueden ser especialmente dañinas porque ellos todavía están formando su sistema de defensas o sistema inmunológico.

May 26, 2009 348-653S
Iron: Build Strong Blood PDF (308KB)

Iron is an important nutrient for your body and for your health. It helps your cells “breathe.” Iron works with protein to make the hemoglobin in red blood cells.

May 1, 2009 348-371
Kids, Food, and Electronic Media PDF (595KB)

What consequences can electronic media use have on children? The consequences are wide-ranging and can be both positive and negative.

May 1, 2009 348-008
Nourishing Children with Books PDF (691KB) May 1, 2009 348-950
Safe and Nutritious Seafood in Virginia PDF (1MB) May 1, 2009 348-961
The Low-Carbohydrate Craze: Is it a healthy way to lose weight? PDF (419KB)

This fact sheet provides an overview of two of the most popular diets, along with the pros and cons of weight loss and health with these diets.

May 1, 2009 348-351
The Nitty-Gritty of Food Safety: A Guide for Parents and Childcare Providers PDF (718KB)

Germs can be helpful or harmful. Foods can carry both good and bad germs.

May 1, 2009 348-653
Trans Fats and the Food Label PDF (415KB)

Coronary heart disease (CHD) is a leading cause of death in the United States, with cholesterol being a major factor. Research has shown that high cholesterol can be the result of eating a diet with too much saturated fat and cholesterol. The latest research shows that another fat, trans fat (also called trans fatty acids), also raises low-density lipoprotein (LDL) or “bad” cholesterol levels.

May 1, 2009 348-350