|2016-2017 Mid-Atlantic Commercial Vegetable Production Recommendations||Mar 6, 2017||456-420 (AREC-203NP)|
|Quick Guide to Understanding Food Irradiation||
Food irradiation is the process of using controlled amounts of ionizing radiation to improve the safety and stability of food products6. During irradiation, energy waves break bonds inside the genetic material of organisms like pathogens and insects to kill them or stop them from replicating.
|Sep 21, 2016||FST-241NP|
|Safe Handling and Storing of Raw Fruits and Vegetables||
Fruits and vegetables are essential for a healthy diet.
|Aug 29, 2016||FST-234P|
|What in the World? International Produce Takes a Stand at Virginia Farmers Markets||
Virginia is an increasingly attractive place for people
|May 25, 2016||HORT-225NP|