Diseases in greenhouse vegetables and floriculture crops can be managed effectively with biological fungicides (biofungicides). A biofungicide is composed of beneficial microorganisms, such as specialized fungi and bacteria that attack and control plant pathogens and the diseases they cause (USDA). These specialized fungi and bacteria are microorganisms that normally inhabit most soils.

Diseases in greenhouse vegetables and floriculture crops can be managed effectively with biological fungicides (biofungicides). A biofungicide is composed of beneficial microorganisms, such as specialized fungi and bacteria that attack and control plant pathogens and the diseases they cause (USDA). These specialized fungi and bacteria are microorganisms that normally inhabit most soils.