Abigail Villalba
| Title | Summary | Date | ID | Author(s) | |
|---|---|---|---|---|---|
| HACCP Verification Procedures - Validation of Blue Crab Retort Processes | PDF (3MB) | May 1, 2009 | 600-070 | ||
| Lavese las Manos: Luche Contra Microbios Causantes de Enfermedades | PDF (696KB) |
La falta adecuada de lavar las manos es una causa importante de las enfermedades infecciosas. |
May 1, 2009 | 348-965S | |
| Safe and Nutritious Seafood in Virginia | PDF (1MB) | May 1, 2009 | 348-961 | ||
| Storage and Handling of Commercially Packaged Foods | PDF (1MB) | May 1, 2009 | 348-954 |