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Grapes & Wine

Title Summary Date ID Author(s)
A Comparative Analysis Between Virginia’s and North Carolina’s Wine Industries Feb 1, 2012 AAEC-29P
Exporting Wine to the United Kingdown: A Guide for Virginia Wineries Nov 8, 2012 AAEC-12P
Grape Production Injuries and Prevention

Grape acreage and production have been steadily increasing in the US. In 2010 there were approximately 23,000 farms with a total of 944,800 acres producing grapes. Ninety percent of these farms are smaller than 100 acres and about 16,000 of these were vineyards. California accounts for about 90% of the total production in the US. The next two largest grape producing states are Washington and New York and they produce approximately 6% and 2% respectively (NASS-USDA, 2014)

Jun 30, 2015 BSE-186NP
North American Grapevine Yellows Disease: Current Knowledge and Management Recommendations for Wine Growers Sep 18, 2013 AREC-48P
Pest Management Guide: Field Crops, 2015 Feb 13, 2015 456-016 (ENTO-70P)
Pest Management Guide: Horticultural and Forest Crops, 2015 Feb 16, 2015 456-017 (ENTO-71P)
Web-based Vineyard Site Evaluation Tool Mar 27, 2013 ANR-62NP