What do you need?

Use the search below to search the site or find your local unit office.

Return to Skip Menu

Main Content

Grapes & Wine

Title Summary Date ID Author(s)
A Comparative Analysis Between Virginia’s and North Carolina’s Wine Industries Feb 1, 2012 AAEC-29P
Exporting Wine to the United Kingdown: A Guide for Virginia Wineries Nov 8, 2012 AAEC-12P
Grape Production Injuries and Prevention

Grape acreage and production have been steadily increasing in the US. In 2010 there were approximately 23,000 farms with a total of 944,800 acres producing grapes. Ninety percent of these farms are smaller than 100 acres and about 16,000 of these were vineyards. California accounts for about 90% of the total production in the US. The next two largest grape producing states are Washington and New York and they produce approximately 6% and 2% respectively (NASS-USDA, 2014)

Jun 30, 2015 BSE-186NP
North American Grapevine Yellows Disease: Current Knowledge and Management Recommendations for Wine Growers Sep 18, 2013 AREC-48P
Pest Management Guide: Field Crops, 2016 Jan 26, 2016 456-016 (ENTO-167P)
Pest Management Guide: Horticultural and Forest Crops, 2016 Jan 26, 2016 456-017 (ENTO-163P)
Web-based Vineyard Site Evaluation Tool Mar 27, 2013 ANR-62NP
Wine Making for the Home Gardener

Wine making has increased in popularity as a hobby  for home gardeners who have taken the science and craft beyond the grape vineyard to the bramble patch, vegetable garden, and flower garden. The American Homebrewers Association estimates that more than one million Americans brew beer or make wine at home at least once a year.

Feb 4, 2016 HORT-213NP