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 <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
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  <title>Commercial Vegetable Production Recommendations</title>
  <link>http://pubs.ext.vt.edu/456/456-420/456-420.html</link>
  <description>

  </description>
  <pubDate>Thu, 21 May 2009 15:57:40 -0400</pubDate>
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  <enclosure url="http://pubs.ext.vt.edu/456/456-420/456-420.pdf" length="2834858" type="application/pdf" />
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  <title>Pepper Maggot in Sweet (Bell) Pepper</title>
  <link>http://pubs.ext.vt.edu/444/444-005/444-005.html</link>
  <description>
  <![CDATA[ 
	<p>The pepper maggot, Zonosemata electa (Say) (Diptera: Tephritidae), is native to eastern North America and is thought to have moved from the weedy perennial horse nettle, Solanium carolinense L., to domesticated crops like the bell pepper. Pepper maggot occurrence in pepper is patchy and sporadic. However, infestation can reach 100 percent of the fruit with only a single maggot causing the destruction of an entire pepper fruit.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/444/444-005/444-005.html</guid>
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  <title>European Corn Borer in Sweet (Bell) Pepper</title>
  <link>http://pubs.ext.vt.edu/444/444-006/444-006.html</link>
  <description>
  <![CDATA[ 
	<p>The European corn borer, Ostrinia nubilalis (Hubner) (Lepidoptera: Crambidae), is a significant pest to over 200 different plant species. In Virginia, it is the number one pest of pepper, Capsicum annuum L. This pest can damage over 50 percent of pepper fruit if control measures are not taken.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/444/444-006/444-006.html</guid>
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  <title>Diamondback Moth in Virginia</title>
  <link>http://pubs.ext.vt.edu/444/444-007/444-007.html</link>
  <description>
  <![CDATA[ 
	<p>The Diamondback moth (DBM), Plutella xylostella (L.), is considered to be the most destructive insect pest of crucifer crops worldwide. DBM larvae feed on leaves of crucifer crops such as cabbage, broccoli, cauliflower, collards, kale, kohlrabi, Chinese cabbage, and Brussels sprouts. All plant growth stages from seedling to head are susceptible to attack. DBM larvae can reach high densities and cause substantial defoliation as well as contamination and malformation of heads in cabbage, broccoli, and cauliflower. The absence and reduction of effective natural enemies, especially parasitoids, as well as insecticide resistance, contribute to the status of DBM as a pest.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/444/444-007/444-007.html</guid>
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 <item>
  <title>Bean Leaf Beetle Biology and Management in Snap Beans</title>
  <link>http://pubs.ext.vt.edu/444/444-009/444-009.html</link>
  <description>
  <![CDATA[ 
	<div xmlns:o="urn:www.microsoft.com/office" xmlns:st1="urn:www.microsoft.com/smarttags" xmlns:st2="urn:www.microsoft.com/smarttags2" xmlns:w="urn:www.microsoft.com/word" xmlns:x="urn:www.microsoft.com/excel"><p align="left"><strong>Order:</strong> Coleoptera</p><p align="left"><strong>Family:</strong> Chrysomelidae</p><p align="left"><strong>Species:</strong> <em>Cerotoma trifurcata</em> (Forster)</p><p align="left"><strong>Size:</strong> Adults are about 1/4 inch (64 mm) long.</p><p align="left"><strong>Description:</strong> Adults range in color from yellow to a dull red with variable numbers of black spots (Fig. 1). Although some have no spots, most will have four black spots down the center of the back with marginal spots or stripes on the edge of the elytra. The distinguishing characteristic is that all have a distinct black triangle behind the prothorax. Eggs are reddish orange ovals about 3/100 inch (0.8 mm) long and have tapered ends. Larvae are white, cylindrical grubs with a black head and anal plate. They have well-developed thoracic legs as well as anal prolegs. The pupae are white and resemble the adult in size and shape.</p></div>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/444/444-009/444-009.html</guid>
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  <title>Colorado Potato Beetle</title>
  <link>http://pubs.ext.vt.edu/444/444-012/444-012.html</link>
  <description>
  <![CDATA[ 
	<p><b>Scientific Name:</b> Coleoptera: <i>Chrysomelidae, Leptinotarsa decemlineata</i></p><p><b>Size:</b> Adults are ~ 3/8 inch long by 1/4 inch wide; mature larvae are 1/2 inch long.</p><p><b>Color:</b> The adult thorax is orange with black spots and the wing covers have five yellowish white and five black alternating stripes running lengthwise (Fig. 1); the larvae are reddish in color with two rows of black spots along each side (Fig. 2); and eggs are yellow (Fig. 3).</p><p><b>Description:</b> The adult beetle is convex above; larvae are smooth, soft-bodied, and humpbacked; and individual eggs somewhat resemble small sausages standing on end.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/444/444-012/444-012.html</guid>
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  <title>Fall Armyworm in Vegetable Crops</title>
  <link>http://pubs.ext.vt.edu/444/444-015/444-015.html</link>
  <description>
  <![CDATA[ 
	<p>Scientific Name: Lepidoptera: Noctuidae Spodoptera frugiperda (J.E. Smith)<br />Size: Caterpillars vary in length from 1/2 inch (2mm) as first instar larvae to 3/4 to 1 inch (35 to 50mm) as mature larvae (See Fig. 1). Adult moths have a wingspan of 1.2 to 1.6 inches (32 to 40mm).</p><p>Color: Larvae vary in color from light tan or green to dark brown (nearly black) [base color ranging from yellow-green to a dark brown to gray] with three yellowish-white lines down the sides and back from head to tail and four dark circular spots on the upper portion of each abdominal segment. Front of the head is marked with a prominent inverted white Y, but this characteristic is not always a reliable identifier. The forewing of adult male moths is generally shaded gray and brown, with triangular white spots at the tip and near the center of the wing. The forewings of females are less distinctly marked, ranging from a uniform grayish brown to a fine mottling of gray and brown. The hind wing is iridescent silver-white with a narrow dark border in both sexes.</p><p>Description: Larvae are hairless and smooth skinned (See Fig. 1).</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/444/444-015/444-015.html</guid>
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  <title>Squash Bug</title>
  <link>http://pubs.ext.vt.edu/444/444-031/444-031.html</link>
  <description>
  <![CDATA[ 
	<p><b>Order:</b> Hemiptera</p><p><b>Family:</b> Coreidae</p><p><b>Species:</b> Anasa tristis</p><p><b>Size:</b> The adult is 1/2 to 3/4 inch long.</p><p><b>Color:</b> The adults (Figure 1) are brownish/gray with orange markings along the edge of their abdomens. The nymphs (Figure 2) are a whitish to greenish-gray color with black legs and a dark head. As the nymphs move through their five instars, their color ranges from light greenishgray to dark greenish-gray.</p><p><b>Description:</b> The adults have a flat back. The squash bugs, like stink bugs, produce a foul odor when disturbed. The last two instars have noticeable wing pads and look very similar to adult squash bugs.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/444/444-031/444-031.html</guid>
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  <title>Asparagus Beetles</title>
  <link>http://pubs.ext.vt.edu/444/444-620/444-620.html</link>
  <description>
  <![CDATA[ 
	<p>Two species of asparagus beetles are found in Virginia, the asparagus beetle, Crioceris asparagi (L.), and the spotted asparagus beetle Crioceris duodecimpunctata (L.). Adults of the asparagus beetle are 1/4 inch (6.25 mm) long, metallic blue to black, and have wing covers with three or four white spots and reddish margins. The thorax is red and usually marked with two black spots. The spotted asparagus beetle is about 1/3 inch (8.3 mm) long and orange with 12 spots on its wing covers. Larvae of both are olive green to dark gray with a black heads and legs. Larvae measure about 6/100 inch (1.5 mm) at hatching, and as they develop they become plump and attain a length of about 1/3 inch (8 mm). Both have eggs that are approximately 4/100 inch (1 mm) long, oblong, shiny, black,\ and are attached by one end to asparagus spears.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/444/444-620/444-620.html</guid>
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  <title>Stink Bugs</title>
  <link>http://pubs.ext.vt.edu/444/444-621/444-621.html</link>
  <description>
  <![CDATA[ 
	<p>Adults and nymphs suck sap, feeding primarily on buds and seedpods. This feeding results in weakened plants and malformed buds and fruit. On okra and bean pods, the damage appears as pimples or wart-like growths. On tomatoes and peppers, white marks, often resembling halos, appear on the fruit. On pecans and beans, the damage shows up as brown spots on the nutmeat or seed. On some tree fruit, stink bugs can cause a deforming condition called cat facing on the fruit.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/444/444-621/444-621.html</guid>
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  <title>Forced-Air Produce Cooler</title>
  <link>http://pubs.ext.vt.edu/442/442-060/442-060.html</link>
  <description>
  <![CDATA[ 
	<p>This is a plan for a simple device you can build yourself to speed cooling of non-wrapped produce packed in vented cartons. The cooler is designed for small fruits, but can easily be adapted for other products. Some dimensions of the cooler depend on the size of produce cartons used, so select and measure your cartons before starting construction. The cooler is designed to cool one to three columns of cartons (about 15 cartons per column, depending on carton depth) at a time.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/442/442-060/442-060.html</guid>
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  <title>Selected Vegetable Diseases</title>
  <link>http://pubs.ext.vt.edu/426/426-363/426-363.html</link>
  <description>
  <![CDATA[ 
	<p>A table of plant diseases.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/426/426-363/426-363.html</guid>
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  <title>Angular Leaf Spot of Cucumber</title>
  <link>http://pubs.ext.vt.edu/450/450-700/450-700.html</link>
  <description>
  <![CDATA[ 
	Angular leaf spot of cucurbits is caused by the bacterium Pseudomonas syringae pv. lachrymans. Although the bacterium can attack a wide range of cucurbits, the disease is mainly important on cucumbers in Virginia.
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/450/450-700/450-700.html</guid>
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  <title>Bacterial Spot of Pepper</title>
  <link>http://pubs.ext.vt.edu/450/450-702/450-702.html</link>
  <description>
  <![CDATA[ 
	Bacterial spot, caused by the bacterium Xanthomonas campestris pv. vesicatoria, is one of the most serious diseases of sweet peppers in Virginia.
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/450/450-702/450-702.html</guid>
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  <title>Blossom End Rot of Tomato</title>
  <link>http://pubs.ext.vt.edu/450/450-703/450-703.html</link>
  <description>
  <![CDATA[ 
	Blossom end rot is a physiological disorder of tomato fruits that affects both greenhouse and field grown plants.
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/450/450-703/450-703.html</guid>
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  <title>Buckeye Rot of Tomato</title>
  <link>http://pubs.ext.vt.edu/450/450-704/450-704.html</link>
  <description>
  <![CDATA[ 
	Buckeye rot of tomato is caused by the fungus Phytophthora parasitica. The disease can result in large losses in the yield of harvestable fruit.
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/450/450-704/450-704.html</guid>
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  <title>Clubroot of Crucifers</title>
  <link>http://pubs.ext.vt.edu/450/450-705/450-705.html</link>
  <description>

  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/450/450-705/450-705.html</guid>
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  <title>Downy Mildew of Cucurbits</title>
  <link>http://pubs.ext.vt.edu/450/450-707/450-707.html</link>
  <description>
  <![CDATA[ 
	Downy mildew, caused by the fungus Pseudoperonospora cubensis probably causes more damage to cucurbits than any other disease in Virginia.
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/450/450-707/450-707.html</guid>
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  <title>Early Blight of Tomatoes</title>
  <link>http://pubs.ext.vt.edu/450/450-708/450-708.html</link>
  <description>
  <![CDATA[ 
	Early blight, caused by the fungus Alternaria solani, is one of the most common diseases of tomatoes in Virginia.
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/450/450-708/450-708.html</guid>
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  <title>Plectosporium Blight of Cucurbits</title>
  <link>http://pubs.ext.vt.edu/450/450-709/450-709.html</link>
  <description>
  <![CDATA[ 
	Plectosporium blight (formerly called Microdochium blight) is a disease of pumpkins and squash.
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/450/450-709/450-709.html</guid>
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  <title>Powdery Mildew of Cucurbits</title>
  <link>http://pubs.ext.vt.edu/450/450-710/450-710.html</link>
  <description>
  <![CDATA[ 
	Powdery mildew affects all cucurbits, but most often damages cantaloupes, squash, and pumpkins. Two different fungi, Erysiphe cichoracearum and Sphaerotheca fuliginea, can cause powdery mildew on cucurbits. Both fungi grow as a white, powdery mass on leaves, petioles, and stems. The resulting decrease in photosynthesis may cause significant reductions in the quality and yield of fruit.
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/450/450-710/450-710.html</guid>
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  <title>Septoria Leaf Spot of Tomato</title>
  <link>http://pubs.ext.vt.edu/450/450-711/450-711.html</link>
  <description>
  <![CDATA[ 
	Septoria leaf spot of tomato, caused by the fungus Septoria lycopersici, is one of the most common and destructive diseases of tomato in Virginia.
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/450/450-711/450-711.html</guid>
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  <title>Timber Rot of Tomato</title>
  <link>http://pubs.ext.vt.edu/450/450-712/450-712.html</link>
  <description>
  <![CDATA[ 
	Timber rot, a stem rot disease of tomato, is caused by the fungus Sclerotinia sclerotiorum. The fungus has a wide host range and can also attack beans, cabbage, carrots, celery, cucumbers, lettuce, onions, peas, pumpkins, and squash.
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/450/450-712/450-712.html</guid>
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  <title>Wire Stem and Bottom Rot of Cabbage</title>
  <link>http://pubs.ext.vt.edu/450/450-713/450-713.html</link>
  <description>
  <![CDATA[ 
	Wire stem and bottom rot diseases of crucifers (cole crops) are both caused by the soil-borne fungus Rhizoctonia solani. These diseases can be easily overlooked in the plant bed. They may cause losses in stand, yield, or quality, depending on the time of the season in which they occur.
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/450/450-713/450-713.html</guid>
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  <title>Anthracnose on Snap Beans</title>
  <link>http://pubs.ext.vt.edu/450/450-719/450-719.html</link>
  <description>
  <![CDATA[ 
	Anthracnose is a major disease of the common snap bean (Phaseolus vulgaris) and can occur on other legumes. It is caused by the fungus Colletotrichum lindemuthianum. When environmental conditions are favorable, crop losses can be as high as 100 percent on susceptible cultivars of snap beans.
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/450/450-719/450-719.html</guid>
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  <title>Tomato Variety Trial, 2006</title>
  <link>http://pubs.ext.vt.edu/423/423-401/423-401.html</link>
  <description>

  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/423/423-401/423-401.html</guid>
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  <title>String Trellising of Tomatoes to Improve Quality and Profits</title>
  <link>http://pubs.ext.vt.edu/438/438-017/438-017.html</link>
  <description>
  <![CDATA[ 
	<p>Tests to compare caging, ground culture, and trellising systems of tomatoes were conducted at the Virginia Tech Horticulture Research Farm in the early 1970's with earlier determinate or short growing tomato varieties. Varieties with fewer vines and "self-topping" types were grown in short cages on mulches as early season companions to later-maturing trellis varieties. Many growers adopted short cage culture, using black plastic mulch under the determinate vines.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/438/438-017/438-017.html</guid>
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  <title>Specialty Crop Profile: Pumpkins</title>
  <link>http://pubs.ext.vt.edu/438/438-100/438-100.html</link>
  <description>
  <![CDATA[ 
	<div xmlns:o="urn:www.microsoft.com/office" xmlns:st1="urn:www.microsoft.com/smarttags" xmlns:st2="urn:www.microsoft.com/smarttags2" xmlns:w="urn:www.microsoft.com/word" xmlns:x="urn:www.microsoft.com/excel"><p>Pumpkins (<i>Cucurbita</i> spp.) are an important specialty crop for Virginia with over 2,000 acres grown annually. The scale of production ranges from an acre or two to several hundred acres per grower. Pumpkins are marketed as an ornamental crop. The primary market window, the Halloween season, usually starts in late September and goes through October (Figure 1).</p><p>The information provided in this publication covers the basics of growing pumpkins as a specialty crop, from understanding the various types and classifications of pumpkins, to field production, harvest considerations, and marketing.</p></div>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/438/438-100/438-100.html</guid>
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  <title>Specialty Crop Profile: Ornamental Gourds</title>
  <link>http://pubs.ext.vt.edu/438/438-101/438-101.html</link>
  <description>
  <![CDATA[ 
	<p>Ornamental gourds are an important addition to the fall sales mix, along with pumpkins, Indian corn, and fall mums (Figure 1). They fit both direct market and commercial bulk sales outlets. Like pumpkins, gourds are usually packed by bulk box or bin for shipping. In direct markets, they usually are sold by the piece, sometimes by weight. Compared to pumpkins, gourd market windows are longer with the advantage of being sold through the Thanksgiving holiday season. Gourds also can be sold throughout the year as a decorative craft items, such as birdhouses and carved or decorated gourds (Figure 2). Gourd crafting represents a significant value-added opportunity for the creative marketer and is not bound by traditional marketing seasons for produce.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/438/438-101/438-101.html</guid>
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  <title>Specialty Crop Profile: Asparagus</title>
  <link>http://pubs.ext.vt.edu/438/438-102/438-102.html</link>
  <description>
  <![CDATA[ 
	<p>Asparagus, (<i>Asparagus officinalis</i>), is a hardy perennial vegetable belonging to the Lily Family. It is grown for its succulent early spring vegetative shoots that originate from an underground crown (Figure 1). Nutritionally, asparagus is almost 92 percent water, and it provides fairly high amounts of carbohydrates, vitamin A, riboflavin, niacin, thiamine, and phosphorus. A native of coastal Europe, asparagus has naturalized over much of the eastern United States. With the assistance of man and birds that have spread the seeds, asparagus can be found in gardens, old homesteads, fencerows, roadsides, and railroad right of ways across the state. It is well adapted to most of Virginia, preferring well-drained loam soils and easily tolerating winter cold and summer heat. Asparagus is long lived, and a well-managed planting can last 10 to 15 years. For those considering it as a potential crop, good planning and soil preparation are essential for long-term success.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/438/438-102/438-102.html</guid>
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  <title>Specialty Crop Profile: Horseradish</title>
  <link>http://pubs.ext.vt.edu/438/438-104/438-104.html</link>
  <description>
  <![CDATA[ 
	<p>Horseradish (<em>Armoracia rusticana</em> Gaertn., Mey, and Scherb.) is an herbaceous perennial. It can grow to two to three feet tall and wide and has a distinct rosette growth habit with numerous erect and long-petioled leaves originating from a central crown (Figure 1). Plants develop a deep root system of multiple branches and many finer rootlets. The roots are thick and fleshy tan to medium brown and smooth to corky on the outside and pure white on the inside. The edible, very pungent</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/438/438-104/438-104.html</guid>
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  <title>Specialty Crop Profile:Globe Artichoke</title>
  <link>http://pubs.ext.vt.edu/438/438-108/438-108.html</link>
  <description>
  <![CDATA[ 
	<p>Globe artichoke (<em>Cynara scolymus</em> L.) is an herbaceous perennial that is grown for its tender, edible, immature flower buds. The globe artichoke should not be confused with Jerusalem artichoke, another member of the composite family native to North America, which is grown for its fleshy tubers. Globe artichoke plants can become large: four to five feet tall and wide, with long, heavily serrated silvery green leaves (Figure 1a). Unopened flower buds resemble large pinecones (Figure 1b). Buds can grow up to three to four inches in diameter, are rounded at the base, and tapering to the tip or blocky in shape. Many spiny, pointed, green bracts (small, leaf-like structures) surround the hidden flower parts. The buds are harvested at an immature stage before they open and expose the flower. The base of each bract and the large fleshy base or receptacle (artichoke “heart”) on which the flower and bracts are borne are fleshy and edible. If the buds are allowed to mature and open, the resulting flowers are quite attractive, large, and fragrant (Figure 1c).</p>
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  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/438/438-108/438-108.html</guid>
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  <title>Specialty Crop Profile: Rhubarb</title>
  <link>http://pubs.ext.vt.edu/438/438-110/438-110.html</link>
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	<p>Rhubarb (<em>Rheum rhabarbarum</em>) is an herbaceous edible perennial and a member of the buckwheat family. It has also been classified as <em>Rheum rhaponticum</em>, <em>Rheum x hybridum</em>, and <em>Rheum x cultorum</em>, and there are many related, non-edible Rheum species. It is native to Siberia, and has been used as a medicinal plant in Asia for over 5,000 years. Rhubarb was once a very well-known and popular vegetable in this country. But it is not as widely grown as it was in the past. Introduced by European settlers in the 1700s, it is commonly known as “pie plant” and is grown for its edible, but very tart leaf petioles (leaf stalks), which can reach 12 to 18 inches long and one to two inches thick with a crispy texture similar to a large celery stalk (Figures 1a, b). The leaves are toxic because of their oxalic acid (soluble oxalates) content, which can cause human and animal poisoning and must be trimmed from the petiole prior to use.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/438/438-110/438-110.html</guid>
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  <title>Cabbage Webworm</title>
  <link>http://pubs.ext.vt.edu/2811/2811-1022/2811-1022.html</link>
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	<p>The cabbage webworm is found throughout the southern United States from Virginia to Florida and west to California. It is rarely a pest in northern climates. In eastern Virginia, it is a common pest on broccoli and cabbage, particularly late in the summer and fall.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/2811/2811-1022/2811-1022.html</guid>
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  <title>Wireworm Pest Management in Potatoes</title>
  <link>http://pubs.ext.vt.edu/2812/2812-1026/2812-1026.html</link>
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	<p>Wireworms are the subterranean larval stage of click beetles (Coleoptera: Elateridae). They are pests of many agricultural crops including corn, sorghum, small grains, tobacco, and various vegetables, but are particularly damaging to potatoes, since the marketable portion of that crop is in the soil. Wireworms are found throughout the world, and species vary greatly across regions. In Virginia, three important pest species of agricultural crops are the corn wireworm, <i>Melanotus communis</i>, the tobacco wireworm, <i>Conoderus vespertinus</i>, and a related species, <i>C. lividus</i> (Fig. 1). A field survey of more than 60 fields in eastern Virginia from 2002 to 2004 revealed that 80% of wireworms collected were the corn wireworm, <i>M. communis</i>. This is the primary soil pest attacking potatoes in Virginia.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/2812/2812-1026/2812-1026.html</guid>
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  <title>Potato Aphid on Tomatoes</title>
  <link>http://pubs.ext.vt.edu/2901/2901-1031/2901-1031.html</link>
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	<p>Homoptera: Aphididae, <i>Macrosiphum euphorbiae</i></p><h2><b>Distribution</b></h2><p>The potato aphid is found throughout the United States and southern Canada but is only considered a serious pest in the northeast and north central regions of the United States.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/2901/2901-1031/2901-1031.html</guid>
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  <title>Green Peach Aphid on Vegetables</title>
  <link>http://pubs.ext.vt.edu/2902/2902-1081/2902-1081.html</link>
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	<p>Homoptera: Aphididae, <i>Myzus persicae</i></p><p><b>Distribution.</b> The green peach aphid can be found worldwide and is considered a pest of numerous vegetable crops throughout the Commonwealth of Virginia.</p>
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  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/2902/2902-1081/2902-1081.html</guid>
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  <title>Pest Management Guide: Horticultural and Forest Crops, 2009</title>
  <link>http://pubs.ext.vt.edu/456/456-017/456-017.html</link>
  <description>

  </description>
  <pubDate>Fri, 01 May 2009 01:00:00 -0400</pubDate>
  <guid isPermaLink="true">http://pubs.ext.vt.edu/456/456-017/456-017.html</guid>
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