Tags https://pubs.ext.vt.edu/tags.resource.html/pubs_ext_vt_edu:department/food-science-and-technology en Wed, 24 May 2023 15:30:17 -0400 http://cyber.law.harvard.edu/rss/rss.html Common Foodborne Pathogens: E. coli O157:H7 https://pubs.ext.vt.edu/2805/2805-7002/2805-7002.html Wed, 28 Jun 2023 09:51:06 -0400 https://pubs.ext.vt.edu/2805/2805-7002/2805-7002.html Food Science and TechnologyFood Safety 2020-06-17T00:00:00.000-04:00

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Common Foodborne Pathogens: E. coli O157:H7 https://pubs.ext.vt.edu/2805/2805-7002/2805-7002-old.html Wed, 28 Jun 2023 09:44:56 -0400 https://pubs.ext.vt.edu/2805/2805-7002/2805-7002-old.html Food Science and TechnologyFood Safety 2020-06-17T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Common Foodborne Pathogens: Salmonella https://pubs.ext.vt.edu/2810/2810-7005/2810-7005.html Fri, 02 Aug 2024 08:31:11 -0400 https://pubs.ext.vt.edu/2810/2810-7005/2810-7005.html Food Science and TechnologyFood Safety 2020-06-17T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Common Foodborne Pathogens: Salmonella https://pubs.ext.vt.edu/2810/2810-7005/2810-7005-old.html Wed, 05 Jul 2023 16:30:00 -0400 https://pubs.ext.vt.edu/2810/2810-7005/2810-7005-old.html Food Science and TechnologyFood Safety 2020-06-17T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Common Foodborne Pathogen: Staphylococcus aureus https://pubs.ext.vt.edu/2910/2910-7032/2910-7032.html Fri, 02 Aug 2024 08:24:52 -0400 https://pubs.ext.vt.edu/2910/2910-7032/2910-7032.html Food Science and TechnologyFood Safety 2020-06-17T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Common Foodborne Pathogens: Listeria monocytogenes https://pubs.ext.vt.edu/2910/2910-7033/2910-7033.html Fri, 30 Aug 2024 14:12:30 -0400 https://pubs.ext.vt.edu/2910/2910-7033/2910-7033.html Food Science and TechnologyFood Safety 2024-08-30T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Common Foodborne Pathogens: Clostridium botulinum https://pubs.ext.vt.edu/2911/2911-7041/2911-7041.html Fri, 02 Aug 2024 08:34:02 -0400 https://pubs.ext.vt.edu/2911/2911-7041/2911-7041.html Food Science and TechnologyFood Safety 2020-06-17T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Food Safety Infosheet: Be Ready for Storms – Refrigerated Foods https://pubs.ext.vt.edu/3108/3108-7024/3108-7024.html Mon, 16 Sep 2024 14:39:04 -0400 https://pubs.ext.vt.edu/3108/3108-7024/3108-7024.html Food Science and TechnologyEmergency PreparednessHome SafetyFood Safety 2011-09-01T08:44:17.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Pressure Canning https://pubs.ext.vt.edu/348/348-585/348-585.html Fri, 22 Nov 2024 18:23:20 -0500 https://pubs.ext.vt.edu/348/348-585/348-585.html Expert-ReviewedFood PreservationFood Science and TechnologyFood Safety 2019-12-05T11:12:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Boiling Water Bath Canning https://pubs.ext.vt.edu/348/348-594/348-594.html Fri, 20 Dec 2024 20:13:52 -0500 https://pubs.ext.vt.edu/348/348-594/348-594.html Expert-ReviewedFood PreservationFood Science and TechnologyFood Safety 2022-05-06T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Freezing Fruits and Vegetables https://pubs.ext.vt.edu/348/348-596/348-596.html Mon, 01 Jul 2024 09:48:30 -0400 https://pubs.ext.vt.edu/348/348-596/348-596.html Virginia Cooperative Extension Unit OfficeFood PreservationFood Science and TechnologyHuman Nutrition, Foods and Exercise 2019-01-09T09:58:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Using Dehydration to Preserve Fruits, Vegetables, and Meats https://pubs.ext.vt.edu/348/348-597/348-597.html Mon, 01 Jul 2024 09:56:44 -0400 https://pubs.ext.vt.edu/348/348-597/348-597.html Food Science and TechnologyFood Preservation 2019-01-09T10:26:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Understanding and Managing Food Allergies https://pubs.ext.vt.edu/348/348-940/348-940.html Mon, 16 Sep 2024 14:50:01 -0400 https://pubs.ext.vt.edu/348/348-940/348-940.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2018-01-24T00:00:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Food Storage Guidelines For Consumers https://pubs.ext.vt.edu/348/348-960/348-960.html Wed, 20 Nov 2024 21:40:45 -0500 https://pubs.ext.vt.edu/348/348-960/348-960.html Expert-ReviewedFood PreservationExtension e-booksFood Science and TechnologyFood Safety 2023-07-18T12:16:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Wash Hands: Fight Disease-Causing Germs https://pubs.ext.vt.edu/348/348-965/348-965.html Wed, 04 Dec 2024 22:06:21 -0500 https://pubs.ext.vt.edu/348/348-965/348-965.html Expert-ReviewedFood Science and TechnologyHuman Nutrition, Foods and ExerciseFood Safety 2024-10-25T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Elaboración de Conservas a Presión (Pressure Canning) https://pubs.ext.vt.edu/348S/348-585S/348-585S.html Sat, 07 Sep 2024 17:47:23 -0400 https://pubs.ext.vt.edu/348S/348-585S/348-585S.html SpanishFood PreservationFood Science and TechnologyFood Safety 2021-09-01T15:27:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Lavese las Manos: Luche Contra Microbios Causantes de Enfermedades (Wash Hands: Fight Disease-Causing Germs) https://pubs.ext.vt.edu/348S/348-965S/348-965S.html Fri, 25 Oct 2024 14:41:37 -0400 https://pubs.ext.vt.edu/348S/348-965S/348-965S.html Virginia Seafood ARECSpanishFood Science and TechnologyFood Safety 2024-10-25T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Demystifying Food Labels for Meat and Poultry Products Part I: Overview https://pubs.ext.vt.edu/AAEC/AAEC-167/AAEC-167.html Thu, 15 Aug 2024 13:31:27 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-167/AAEC-167.html Food Science and TechnologyAgricultural and Applied EconomicsMarketing & Risk Mgmt. 2024-08-12T14:56:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Balancing Life: Food Safety at Home, Stores, Restaurants, and Gardens https://pubs.ext.vt.edu/ALCE/ALCE-218/ALCE-218.html Thu, 21 Apr 2022 09:29:38 -0400 https://pubs.ext.vt.edu/ALCE/ALCE-218/ALCE-218.html On-Farm Food SafetyFood Science and TechnologyAgricultural, Leadership and Community EducationVideosCovid-19Balancing LifeFood Safety 2020-08-14T13:21:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Going To Market: A Guide to Selling Raw, Processed, and Prepared Food Products from Your Home, at Farmers’ Markets, Stores, and Roadside Stands https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Fri, 13 Dec 2024 15:26:16 -0500 https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Food PreservationFood Business Food Science and TechnologyVirginia Cooperative Extension Unit OfficeAgricultural and Natural Resources (ANR)Family Consumer SciencesFood Safety 2024-12-13T00:00:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Safe and Nutritious Seafood in Virginia https://pubs.ext.vt.edu/AREC/AREC-156/AREC-156.html Fri, 22 Nov 2024 18:26:45 -0500 https://pubs.ext.vt.edu/AREC/AREC-156/AREC-156.html Aquaculture & SeafoodFood Science and TechnologyFisheriesVirginia Seafood ARECExpert-ReviewedHuman Nutrition, Foods and ExerciseFood Safety 2021-05-06T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U.S. Consumers https://pubs.ext.vt.edu/AREC/AREC-55/AREC-55.html Thu, 21 Nov 2024 14:24:09 -0500 https://pubs.ext.vt.edu/AREC/AREC-55/AREC-55.html Virginia Seafood ARECAquaculture & SeafoodExpert-ReviewedHealth & NutritionFood Science and TechnologyFood Safety 2019-09-11T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Master Food Volunteer Re-Enrollment Form https://pubs.ext.vt.edu/FCS/FCS-121/FCS-121.html Mon, 18 Apr 2022 13:00:50 -0400 https://pubs.ext.vt.edu/FCS/FCS-121/FCS-121.html Food Science and TechnologyVolunteer FormsFood Safety 2022-04-18T12:59:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Master Food Volunteer Foods Demonstration Guide https://pubs.ext.vt.edu/FST/FST-100/FST-100.html Mon, 08 Jul 2024 16:11:07 -0400 https://pubs.ext.vt.edu/FST/FST-100/FST-100.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2024-07-08T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Leave ’em Star Struck: A Fruits and Vegetables Demonstration Activity for Farmers Markets https://pubs.ext.vt.edu/FST/FST-101/FST-101.html Mon, 08 Jul 2024 16:10:34 -0400 https://pubs.ext.vt.edu/FST/FST-101/FST-101.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2024-07-08T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Can It Safely https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Wed, 08 Nov 2023 10:53:51 -0500 https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2023-02-15T18:45:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Junior Master Food Volunteer Teen Mentor Hours Report https://pubs.ext.vt.edu/FST/FST-115/FST-115.html Wed, 24 Jan 2024 14:17:47 -0500 https://pubs.ext.vt.edu/FST/FST-115/FST-115.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2024-01-24T14:34:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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IMPORTANT FACTS About the Safety of Unpasteurized (Raw) Milk https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Thu, 22 Aug 2024 10:00:08 -0400 https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2019-10-01T15:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How to Write a Recipe https://pubs.ext.vt.edu/FST/FST-155/FST-155.html Mon, 29 Jan 2024 08:59:00 -0500 https://pubs.ext.vt.edu/FST/FST-155/FST-155.html Health & NutritionFood Science and TechnologyFamily Nutrition Program 2021-04-09T13:29:29.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Guidelines for Managing Food Allergies: Egg Allergies https://pubs.ext.vt.edu/FST/FST-195/FST-195.html Wed, 11 Sep 2024 20:10:34 -0400 https://pubs.ext.vt.edu/FST/FST-195/FST-195.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-02T12:57:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Guidelines for Managing Food Allergies: Fish Allergies https://pubs.ext.vt.edu/FST/FST-196/FST-196.html Thu, 29 Jun 2023 10:08:17 -0400 https://pubs.ext.vt.edu/FST/FST-196/FST-196.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-02T13:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Guidelines for Managing Food Allergies: Milk Allergies https://pubs.ext.vt.edu/FST/FST-197/FST-197.html Thu, 29 Jun 2023 14:14:53 -0400 https://pubs.ext.vt.edu/FST/FST-197/FST-197.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-02T13:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Guidelines for Managing Food Allergies: Peanut Allergies https://pubs.ext.vt.edu/FST/FST-198/FST-198.html Thu, 29 Jun 2023 15:35:33 -0400 https://pubs.ext.vt.edu/FST/FST-198/FST-198.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-03T13:12:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Guidelines for Managing Food Allergies: Crustacean Shellfish Allergies https://pubs.ext.vt.edu/FST/FST-199/FST-199.html Thu, 29 Jun 2023 15:17:46 -0400 https://pubs.ext.vt.edu/FST/FST-199/FST-199.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-03T13:14:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Guidelines for Managing Food Allergies: Soy Allergies https://pubs.ext.vt.edu/FST/FST-200/FST-200.html Thu, 29 Jun 2023 15:41:56 -0400 https://pubs.ext.vt.edu/FST/FST-200/FST-200.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-03T13:15:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Guidelines for Managing Food Allergies: Tree Nut Allergies https://pubs.ext.vt.edu/FST/FST-201/FST-201.html Thu, 29 Jun 2023 15:48:05 -0400 https://pubs.ext.vt.edu/FST/FST-201/FST-201.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-03T13:17:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Guidelines for Managing Food Allergies: Wheat Allergies https://pubs.ext.vt.edu/FST/FST-202/FST-202.html Fri, 30 Jun 2023 14:30:34 -0400 https://pubs.ext.vt.edu/FST/FST-202/FST-202.html Virginia Seafood ARECHealth & NutritionFood Science and TechnologyFood Safety 2021-02-03T13:18:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Safe Handling and Storing of Raw Fruits and Vegetables https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Fri, 22 Nov 2024 18:25:06 -0500 https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Expert-ReviewedFood PreservationFood Science and TechnologyFood SafetyCommunity Food Systems 2021-08-20T15:28:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Ozone Application in Aquaculture https://pubs.ext.vt.edu/FST/FST-244/FST-244.html Fri, 21 Jun 2024 10:01:38 -0400 https://pubs.ext.vt.edu/FST/FST-244/FST-244.html Aquaculture & SeafoodFood Science and TechnologyVirginia-Maryland Regional College of Veterinary MedicineBiological Systems Engineering 2017-04-05T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Waterless Shipment of Warm-Water Shrimp https://pubs.ext.vt.edu/FST/FST-245/FST-245P.html Fri, 22 Nov 2024 18:09:57 -0500 https://pubs.ext.vt.edu/FST/FST-245/FST-245P.html Food Science and TechnologyAquaculture & SeafoodExpert-Reviewed 2022-08-29T09:22:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Understanding Fish Nutrition, Feeds, and Feeding https://pubs.ext.vt.edu/FST/FST-269/FST-269.html Thu, 22 Aug 2024 15:55:16 -0400 https://pubs.ext.vt.edu/FST/FST-269/FST-269.html FisheriesVirginia Seafood ARECAquaculture & SeafoodFood Science and TechnologyVirginia-Maryland Regional College of Veterinary Medicine 2017-07-05T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Overview of the Food Safety Modernization Act Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-270/FST-270.html Fri, 10 Nov 2023 13:38:35 -0500 https://pubs.ext.vt.edu/FST/FST-270/FST-270.html Health & NutritionFood Science and TechnologyFood Safety 2023-10-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Food Safety Modernization Act Produce Safety Rule: Agricultural Water https://pubs.ext.vt.edu/FST/FST-271/FST-271.html Fri, 16 Dec 2022 10:10:35 -0500 https://pubs.ext.vt.edu/FST/FST-271/FST-271.html Health & NutritionFood Science and TechnologyFood Safety 2022-09-29T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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FSMA Produce Safety Rule: Wildlife and Domesticated Animals https://pubs.ext.vt.edu/FST/FST-272/FST-272.html Wed, 15 Nov 2023 13:54:41 -0500 https://pubs.ext.vt.edu/FST/FST-272/FST-272.html Health & NutritionFood Science and TechnologyFood Safety 2022-09-29T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training https://pubs.ext.vt.edu/FST/FST-278/FST-278.html Fri, 19 Apr 2024 20:35:05 -0400 https://pubs.ext.vt.edu/FST/FST-278/FST-278.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsFood Science and TechnologyFood Safety 2022-09-23T14:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Guide to Identifying Hazards in Packinghouse Environments https://pubs.ext.vt.edu/FST/FST-279/FST-279.html Thu, 01 Dec 2022 16:26:17 -0500 https://pubs.ext.vt.edu/FST/FST-279/FST-279.html Food Science and Technology 2022-09-29T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Is it safe to eat? Use a food thermometer to be SURE. https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-A/FST-28NP-A.html Wed, 16 Oct 2024 15:19:59 -0400 https://pubs.ext.vt.edu/FST/FST-28/FST-28NP-A/FST-28NP-A.html Food Science and TechnologyFood Safety 2024-10-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Mon, 04 Nov 2024 08:40:59 -0500 https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2020-06-09T09:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Teaching Tips and Techniques: A Dialogue Learning Approach https://pubs.ext.vt.edu/FST/FST-284/FST-284.html Fri, 13 Oct 2023 08:43:32 -0400 https://pubs.ext.vt.edu/FST/FST-284/FST-284.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2023-07-17T15:14:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Introduction to Environmental Monitoring Programs https://pubs.ext.vt.edu/FST/FST-290/FST-290.html Thu, 02 Nov 2023 11:18:47 -0400 https://pubs.ext.vt.edu/FST/FST-290/FST-290.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2023-11-02T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Visión General de la Ley de Modernización de la Inocuidad de los Alimentos; Norma de la Inocuidad de los Productos Agrícolas Frescos (Overview of the Food Safety Modernization Act Produce Safety Rule) https://pubs.ext.vt.edu/FST/FST-291/FST-291.html Wed, 01 Nov 2023 08:20:32 -0400 https://pubs.ext.vt.edu/FST/FST-291/FST-291.html On-Farm Food SafetySpanishFood Science and TechnologyFood Safety 2023-10-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Ley de Modernización de la Inocuidad de los Alimentos Norma de Inocuidad de los Productos Agrícolas Frescos: Salud Higiene y Capacitación de los Trabajadores (Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training) https://pubs.ext.vt.edu/FST/FST-293/FST-293.html Wed, 01 Nov 2023 08:40:33 -0400 https://pubs.ext.vt.edu/FST/FST-293/FST-293.html On-Farm Food SafetySpanishFood Science and TechnologyFood Safety 2018-05-30T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Does my Farm have to Comply with the Food Safety Modernization Act’s Produce Safety Rule? A Tool to Assist Producers https://pubs.ext.vt.edu/FST/FST-294/FST-294.html Wed, 01 Nov 2023 08:39:20 -0400 https://pubs.ext.vt.edu/FST/FST-294/FST-294.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2018-05-30T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Types of Thermometers Used in the Seafood Industry https://pubs.ext.vt.edu/FST/FST-295/FST-295.html Fri, 01 Mar 2024 10:51:18 -0500 https://pubs.ext.vt.edu/FST/FST-295/FST-295.html Food Science and TechnologyVirginia Seafood ARECFood Safety 2018-09-21T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell KOMBUCHA at the farmers market? https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Wed, 20 Nov 2024 22:01:55 -0500 https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Expert-ReviewedFood Business Food Science and TechnologyFood Safety 2020-06-02T12:06:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell REFRIGERATED DIPS, SPREADS, DRESSINGS and SALADS, at the farmers market? https://pubs.ext.vt.edu/FST/FST-300/FST-300.html Fri, 22 Nov 2024 20:54:59 -0500 https://pubs.ext.vt.edu/FST/FST-300/FST-300.html Expert-ReviewedSchool of Plant and Environmental SciencesFood Science and TechnologyFood SafetyCommunity Food Systems 2020-06-02T13:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Mon, 01 May 2023 10:58:10 -0400 https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Food Business Food Science and TechnologyFood Safety 2020-06-02T12:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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A Guide to the Aquaponics Food Safety Plan Development: Green Aquaponics LLC as a Model https://pubs.ext.vt.edu/FST/FST-302/FST-302.html Fri, 02 Aug 2024 14:08:03 -0400 https://pubs.ext.vt.edu/FST/FST-302/FST-302.html On-Farm Food SafetyAquaculture & SeafoodFood Science and TechnologyFood Safety 2019-02-21T15:37:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell Fermented Vegetables at the farmers market? https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Thu, 02 Nov 2023 11:14:28 -0400 https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Food Business Food Science and TechnologyFood Safety 2020-06-02T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to provide SAMPLES at the farmers market? https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Thu, 17 Oct 2024 14:03:43 -0400 https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Food Business Food Science and TechnologyFood Safety 2023-06-08T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell MAPLE SYRUP at the farmers market? https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Mon, 07 Oct 2024 16:53:19 -0400 https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Food Business Food Science and TechnologyFood Safety 2019-07-22T09:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know about LABELING my foods for sale? https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Tue, 15 Oct 2024 16:27:55 -0400 https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Food Business Food Science and TechnologyFood Safety 2019-02-27T10:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know about LABELING my foods for sale? https://pubs.ext.vt.edu/FST/FST-312/FST-312-html.html Tue, 26 Nov 2024 20:43:00 -0500 https://pubs.ext.vt.edu/FST/FST-312/FST-312-html.html Expert-ReviewedFood Business Food Science and TechnologyFood Safety 2019-02-27T10:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How is Cold Plasma Used to Process Food? https://pubs.ext.vt.edu/FST/FST-314/FST-314.html Wed, 09 Oct 2024 16:26:17 -0400 https://pubs.ext.vt.edu/FST/FST-314/FST-314.html Food Science and TechnologyFood Safety 2019-04-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How is Cold Plasma Used to Process Food? https://pubs.ext.vt.edu/FST/FST-314/FST-314-html.html Tue, 26 Nov 2024 20:34:53 -0500 https://pubs.ext.vt.edu/FST/FST-314/FST-314-html.html Food Science and TechnologyExpert-ReviewedFood Safety 2019-04-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How Is Pasteurization Used to Process Food? https://pubs.ext.vt.edu/FST/FST-315/FST-315.html Tue, 26 Nov 2024 20:33:42 -0500 https://pubs.ext.vt.edu/FST/FST-315/FST-315.html Food Science and TechnologyExpert-ReviewedFood Safety 2019-07-22T10:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Food Safety Modernization Act Produce Safety Rule: Soil Amendments https://pubs.ext.vt.edu/FST/FST-316/FST-316.html Wed, 11 Dec 2024 10:36:40 -0500 https://pubs.ext.vt.edu/FST/FST-316/FST-316.html On-Farm Food SafetyExpert-ReviewedFood Science and TechnologyFood Safety 2024-12-10T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Packinghouse Best Practices To Support the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-317/FST-317.html Wed, 11 Dec 2024 14:57:11 -0500 https://pubs.ext.vt.edu/FST/FST-317/FST-317.html On-Farm Food SafetyExpert-ReviewedFood Science and TechnologyFood Safety 2024-12-11T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell DEHYDRATED FOODS at the farmers market? https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Wed, 25 Oct 2023 11:43:54 -0400 https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Food Business Food Science and TechnologyFood Safety 2020-06-02T11:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Susceptibility of Produce to Infiltration: Risk Factors and Mitigations https://pubs.ext.vt.edu/FST/FST-320/FST-320.html Mon, 04 Nov 2024 11:26:28 -0500 https://pubs.ext.vt.edu/FST/FST-320/FST-320.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-05-30T14:36:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell PET FOODS or PET TREATS at the farmers market? https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Fri, 22 Nov 2024 20:56:15 -0500 https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Expert-ReviewedFood Business Food Science and TechnologyFood Safety 2020-07-01T11:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How is High Pressure Processing Used to Process Foods? https://pubs.ext.vt.edu/FST/FST-323/FST-323.html Thu, 05 Dec 2024 18:30:13 -0500 https://pubs.ext.vt.edu/FST/FST-323/FST-323.html Food Science and TechnologyFood Safety 2024-09-12T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Making Your Own Sanitizing or Disinfecting Solution https://pubs.ext.vt.edu/FST/FST-339/FST-339.html Thu, 01 Sep 2022 13:52:06 -0400 https://pubs.ext.vt.edu/FST/FST-339/FST-339.html Food Science and TechnologyFood Safety 2022-01-30T10:04:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Sprout Safety https://pubs.ext.vt.edu/FST/FST-344/FST-344.html Tue, 06 Aug 2024 08:44:30 -0400 https://pubs.ext.vt.edu/FST/FST-344/FST-344.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2024-08-06T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Application of Time-Temperature Indicators and Time Temperature Data Loggers in the Seafood Industry https://pubs.ext.vt.edu/FST/FST-345/FST-345.html Wed, 22 Feb 2023 11:44:49 -0500 https://pubs.ext.vt.edu/FST/FST-345/FST-345.html Food Science and TechnologyAquaculture & Seafood 2019-09-05T14:28:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Microbial Quality of Water Used in Potato Packinghouse Operations https://pubs.ext.vt.edu/FST/FST-348/FST-348.html Fri, 06 Dec 2024 08:47:04 -0500 https://pubs.ext.vt.edu/FST/FST-348/FST-348.html On-Farm Food SafetyExpert-ReviewedFood Science and TechnologyFood Safety 2024-12-06T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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On-Farm Readiness Review (OFRR): Preparing for FSMA’s Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-349/FST-349.html Mon, 21 Oct 2024 20:58:43 -0400 https://pubs.ext.vt.edu/FST/FST-349/FST-349.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2024-10-18T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Farm Self-Help Form https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html Thu, 16 Mar 2023 13:16:11 -0400 https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-14T09:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Demystifying Agricultural Production Water Testing under the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Tue, 01 Oct 2024 11:21:46 -0400 https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2024-09-09T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Reduced Oxygen Packaging and Food Safety Concerns in Seafood https://pubs.ext.vt.edu/FST/FST-351/FST-351.html Tue, 05 Nov 2024 16:03:24 -0500 https://pubs.ext.vt.edu/FST/FST-351/FST-351.html Food Science and TechnologyAquaculture & SeafoodFood Safety 2020-01-21T13:39:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What do I need to know to sell BAKED GOODS at the farmers market https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Thu, 18 Apr 2024 21:52:59 -0400 https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Food Business Food Science and TechnologyFood Safety 2020-03-16T12:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: On the Farm https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html Tue, 01 Oct 2024 11:47:27 -0400 https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-14T09:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: What To Do if You Are Sick https://pubs.ext.vt.edu/FST/FST-368/FST-368-1.html Mon, 11 Nov 2024 21:28:07 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-1.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Foodservice: Receiving and Food Packaging https://pubs.ext.vt.edu/FST/FST-368/FST-368-10.html Mon, 11 Nov 2024 21:16:30 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-10.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Sus Empagues (COVID-19 FAQ for Foodservice: Receiving and Food Packaging) https://pubs.ext.vt.edu/FST/FST-368/FST-368-10A.html Mon, 11 Nov 2024 21:52:29 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-10A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T16:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Food Banks: Receiving Food and Cleaning https://pubs.ext.vt.edu/FST/FST-368/FST-368-11.html Mon, 11 Nov 2024 21:44:03 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-11.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Recepción De Alimentos Y Limpieza (COVID-19 FAQ for Food Banks: Receiving Food and Cleaning) https://pubs.ext.vt.edu/FST/FST-368/FST-368-11A.html Mon, 11 Nov 2024 21:53:40 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-11A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T13:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Food Banks: Best Practices and Communication https://pubs.ext.vt.edu/FST/FST-368/FST-368-12.html Mon, 11 Nov 2024 21:16:11 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-12.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Bancos De Alimentos: Mejores Prácticas Y Comunicación (COVID-19 FAQ for Food Banks: Best Practices and Communication) https://pubs.ext.vt.edu/FST/FST-368/FST-368-12A.html Mon, 11 Nov 2024 21:54:48 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-12A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T16:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Handling COVID-19: Guidance for U-Pick Farms https://pubs.ext.vt.edu/FST/FST-368/FST-368-13.html Mon, 11 Nov 2024 21:15:53 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-13.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes En Granjas De Recolección Directa De Producto: Pasos Para Los Encargados De Las Granjas (Handling COVID-19: Guidance for U-Pick Farms) https://pubs.ext.vt.edu/FST/FST-368/FST-368-13A.html Mon, 11 Nov 2024 21:56:19 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-13A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T16:16:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Handling COVID-19: Guidance for Farmers Markets https://pubs.ext.vt.edu/FST/FST-368/FST-368-14.html Mon, 11 Nov 2024 21:15:31 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-14.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Mercados Locales Agrícolas (Handling COVID-19: Guidance for Farmers Markets) https://pubs.ext.vt.edu/FST/FST-368/FST-368-14A.html Mon, 11 Nov 2024 21:57:44 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-14A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T16:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 and Food Safety FAQ: Is Coronavirus A Food Safety Issue? https://pubs.ext.vt.edu/FST/FST-368/FST-368-15.html Mon, 11 Nov 2024 21:21:51 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-15.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-18T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus En Las Frutas Y Verduras ? (Covid-19 and Food Safety FAQ: Is Coronavirus A Food Safety Issue?) https://pubs.ext.vt.edu/FST/FST-368/FST-368-15A.html Mon, 11 Nov 2024 22:27:25 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-15A.html North Carolina Cooperative ExtensionCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-06-03T09:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Handling Covid-19: Guidance for Community Gardens https://pubs.ext.vt.edu/FST/FST-368/FST-368-16.html Sun, 28 Apr 2024 22:57:46 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-16.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-18T12:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Huertas Comunitarias (Handling Covid-19: Guidance for Community Gardens ) https://pubs.ext.vt.edu/FST/FST-368/FST-368-16A.html Mon, 11 Nov 2024 21:59:36 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-16A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T16:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Seguridad De Alimentos: ¿Me Debo Preocupar Del Coronavirus Cuando Voy Al Supermercado (Covid-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores?) https://pubs.ext.vt.edu/FST/FST-368/FST-368-17A.html Mon, 11 Nov 2024 21:45:26 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-17A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-31T09:24:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Seguridad De Alimentos: ¿ Me Debo Preocupar Del Coronavirus Y La Comida Para Llevar? (Covid-19 and Food Safety FAQ: Is Coronavirus a Concern With Takeout) https://pubs.ext.vt.edu/FST/FST-368/FST-368-18A.html Mon, 11 Nov 2024 21:46:30 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-18A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-31T09:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production? https://pubs.ext.vt.edu/FST/FST-368/FST-368-19.html Mon, 11 Nov 2024 21:42:01 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-19.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-23T10:22:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Seguridad De Alimentos: ¿Puede Ser El Coronavirus Un Problema En La Producción De Frutas O Verduras? (Covid-19 and Food Safety FAQ: Is Coronavirus an Issue in Produce Production?) https://pubs.ext.vt.edu/FST/FST-368/FST-368-19A.html Mon, 11 Nov 2024 22:25:25 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-19A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-01T18:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Medidas Preventivas: ¿Qué Hacer Si Está Enfermo? https://pubs.ext.vt.edu/FST/FST-368/FST-368-1A.html Mon, 11 Nov 2024 21:26:12 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-1A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-18T11:06:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - A https://pubs.ext.vt.edu/FST/FST-368/FST-368-2.html Mon, 11 Nov 2024 21:30:54 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-2.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 And Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce? https://pubs.ext.vt.edu/FST/FST-368/FST-368-20.html Mon, 11 Nov 2024 21:42:56 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-20.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-23T10:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Handling COVID-19: Guidance FAQ For Farm Stands https://pubs.ext.vt.edu/FST/FST-368/FST-368-21.html Mon, 11 Nov 2024 21:48:32 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-21.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-31T10:04:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Puestos De Alimentos Agrícolas: Medidas Para Operadores De Puestos Agrícolas (Covid-19 FAQ For Farm Stands: Steps For Farm Stand Operators) https://pubs.ext.vt.edu/FST/FST-368/FST-368-21A.html Mon, 11 Nov 2024 22:26:23 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-21A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-02T09:13:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preventative Measures: Cleaning and Disinfecting Reusable Bags https://pubs.ext.vt.edu/FST/FST-368/FST-368-22.html Mon, 11 Nov 2024 21:49:32 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-22.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-31T10:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Medidas Preventivas: Lavando Y Desinfectando Bolsas Reutilizables https://pubs.ext.vt.edu/FST/FST-368/FST-368-22A.html Mon, 11 Nov 2024 22:37:44 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-22A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-02T09:01:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Handling Covid-19: Produce Farms and Packinghouses https://pubs.ext.vt.edu/FST/FST-368/FST-368-23.html Mon, 11 Nov 2024 21:07:53 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-23.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-01T11:16:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Manejo Del COVID-19: Granjas De Frutas Y Verduras, Y Empacadoras (Handling Covid-19: Produce Farms and Packinghouses) https://pubs.ext.vt.edu/FST/FST-368/FST-368-23A.html Mon, 11 Nov 2024 22:29:58 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-23A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-01T10:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Customizable Retail Signs - If You Feel Sick https://pubs.ext.vt.edu/FST/FST-368/FST-368-24.html Mon, 11 Nov 2024 21:50:39 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-24.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-31T10:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Handling Covid-19: Best Practices For Agribusiness https://pubs.ext.vt.edu/FST/FST-368/FST-368-25.html Tue, 19 Nov 2024 18:38:37 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-25.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T17:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Manejo De COVID-19: Mejores Prácticas Para Agronegocios (Handling Covid-19: Best Practices For Agribusiness) https://pubs.ext.vt.edu/FST/FST-368/FST-368-25A.html Tue, 19 Nov 2024 18:39:47 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-25A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-01T10:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Bandanas As Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-26.html Mon, 11 Nov 2024 22:22:36 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-26.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-16T12:05:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Pañuelos Para Protegerse La Cara https://pubs.ext.vt.edu/FST/FST-368/FST-368-26A.html Tue, 19 Nov 2024 18:36:32 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-26A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-01T19:26:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Cloth Face Coverings For Food Employees https://pubs.ext.vt.edu/FST/FST-368/FST-368-27.html Mon, 11 Nov 2024 21:03:15 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-27.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-16T12:08:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Tapabocas De Tela Para Empleados Que Trabajan Con Alimentos https://pubs.ext.vt.edu/FST/FST-368/FST-368-27A.html Tue, 19 Nov 2024 18:04:58 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-27A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-05-29T16:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Faces Masks and Cloth Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-28.html Mon, 11 Nov 2024 21:01:16 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-28.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-16T12:07:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Tapabocas Y Cubiertas Faciales De Tela https://pubs.ext.vt.edu/FST/FST-368/FST-368-28A.html Mon, 11 Nov 2024 22:35:17 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-28A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-05-29T17:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: How To Use Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-29.html Mon, 11 Nov 2024 21:00:05 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-29.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-16T11:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: How To Use Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-29-old.html Wed, 10 Jun 2020 15:52:13 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-29-old.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-16T11:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Como Utilizar Cubiertas Faciales https://pubs.ext.vt.edu/FST/FST-368/FST-368-29A.html Mon, 11 Nov 2024 22:34:26 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-29A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-05-29T16:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad https://pubs.ext.vt.edu/FST/FST-368/FST-368-2A.html Mon, 11 Nov 2024 21:29:40 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-2A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-18T11:18:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community - B https://pubs.ext.vt.edu/FST/FST-368/FST-368-3.html Mon, 11 Nov 2024 21:12:16 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-3.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Do-It-Yourself Cloth Face Coverings https://pubs.ext.vt.edu/FST/FST-368/FST-368-30.html Mon, 11 Nov 2024 20:56:11 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-30.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-16T10:54:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Haciendo Tapabocas De Tela https://pubs.ext.vt.edu/FST/FST-368/FST-368-30A.html Tue, 19 Nov 2024 17:42:11 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-30A.html Covid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2020-06-02T09:28:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19: Medidas Preventivas: Como Prepararse Contra Un Brote En Su Comunidad (COVID-19 Preventative Measures: Preparing for an Outbreak in Your Community) https://pubs.ext.vt.edu/FST/FST-368/FST-368-3A.html Wed, 08 Feb 2023 08:42:41 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-3A.html SpanishCovid-19North Carolina State UniversityHealth & NutritionFood Science and TechnologyFood Safety 2021-01-15T09:20:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 Preventative Measures: Clean Your Hands Often https://pubs.ext.vt.edu/FST/FST-368/FST-368-4.html Mon, 11 Nov 2024 21:14:58 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Medidas Preventivas: Desinfectante De Manos Hecho En Casa (COVID-19 Preventative Measures: Clean Your Hands Often) https://pubs.ext.vt.edu/FST/FST-368/FST-368-4A.html Mon, 11 Nov 2024 21:32:29 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-18T11:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19: Medidas Preventivas: Lávese Las Manos Frecuentemente https://pubs.ext.vt.edu/FST/FST-368/FST-368-4B.html Mon, 11 Nov 2024 21:40:08 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4B.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-20T11:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preventable Measures: Homemade Hand Sanitizer https://pubs.ext.vt.edu/FST/FST-368/FST-368-4C.html Mon, 11 Nov 2024 21:06:08 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-4C.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-01T11:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Foodservice: General Questions and Employee Health https://pubs.ext.vt.edu/FST/FST-368/FST-368-5.html Mon, 11 Nov 2024 21:17:35 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-5.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados (COVID-19 FAQ for Foodservice: General Questions and Employee Health) https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A.html Mon, 11 Nov 2024 22:16:13 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T13:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados (COVID-19 FAQ for Foodservice: General Questions and Employee Health) https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A-old.html Wed, 26 Apr 2023 13:31:41 -0400 https://pubs.ext.vt.edu/FST/FST-368/FST-368-5A-old.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T13:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection https://pubs.ext.vt.edu/FST/FST-368/FST-368-6.html Mon, 11 Nov 2024 21:18:35 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-6.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Medidas Preventivas: Limpiando Y Desinfectando (COVID-19 FAQ for Grocery Stores: Cleaning and Disinfection) https://pubs.ext.vt.edu/FST/FST-368/FST-368-6A.html Mon, 11 Nov 2024 21:34:22 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-6A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-18T11:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging https://pubs.ext.vt.edu/FST/FST-368/FST-368-7.html Mon, 11 Nov 2024 21:19:22 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-7.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Recepción De Alimentos Y Sus Empaques (COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging) https://pubs.ext.vt.edu/FST/FST-368/FST-368-7A.html Wed, 27 Nov 2024 21:01:19 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-7A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T16:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 for Grocery Stores: General Questions and Employee Health https://pubs.ext.vt.edu/FST/FST-368/FST-368-8.html Mon, 11 Nov 2024 21:20:16 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-8.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Tiendas De Alimentos: Preguntas Generales Y Salud De Los Empleados (COVID-19 for Grocery Stores: General Questions and Employee Health) https://pubs.ext.vt.edu/FST/FST-368/FST-368-8A.html Mon, 11 Nov 2024 22:20:04 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-8A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T15:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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COVID-19 FAQ for Foodservice: Cleaning and Disinfection https://pubs.ext.vt.edu/FST/FST-368/FST-368-9.html Mon, 11 Nov 2024 21:21:13 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-9.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 Preguntas Frecuentes Para Servicios De Comida: Limpiando Y Desinfectando (COVID-19 FAQ for Foodservice: Cleaning and Disinfection) https://pubs.ext.vt.edu/FST/FST-368/FST-368-9A.html Mon, 11 Nov 2024 22:21:27 -0500 https://pubs.ext.vt.edu/FST/FST-368/FST-368-9A.html SpanishCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-04-03T13:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 and Food Safety FAQ: Is Coronavirus a Concern at Grocery Stores? https://pubs.ext.vt.edu/FST/FST-368/VCE-368-17.html Fri, 03 May 2024 11:23:50 -0400 https://pubs.ext.vt.edu/FST/FST-368/VCE-368-17.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-20T10:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Covid-19 and Food Safety FAQ: Is Coronavirus a Concern With Takeout https://pubs.ext.vt.edu/FST/FST-368/VCE-368-18.html Mon, 11 Nov 2024 21:38:04 -0500 https://pubs.ext.vt.edu/FST/FST-368/VCE-368-18.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2020-03-20T10:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Land Use https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html Tue, 01 Oct 2024 11:48:46 -0400 https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-13T12:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Guidelines for Packinghouse Workstations TO PREVENT SPREAD of COVID-19 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html Mon, 04 Nov 2024 08:41:45 -0500 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html On-Farm Food SafetyCovid-19Food Business Food Science and TechnologyFood Safety 2020-06-05T10:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 https://pubs.ext.vt.edu/FST/FST-373/FST-373.html Wed, 28 Jun 2023 10:50:29 -0400 https://pubs.ext.vt.edu/FST/FST-373/FST-373.html School of Plant and Environmental SciencesCovid-19Health & NutritionFood Science and TechnologyFood Safety 2020-05-28T12:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Strategies to control the spread of COVID at seafood processing plants: Shared Transportation and Housing https://pubs.ext.vt.edu/FST/FST-375/FST-375.html Thu, 15 Jun 2023 13:25:32 -0400 https://pubs.ext.vt.edu/FST/FST-375/FST-375.html Virginia Seafood ARECAquaculture & SeafoodCovid-19Food Science and TechnologyVirginia Seafood ARECFood Safety 2020-07-21T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Strategies to Control the Spread of COVID at Seafood Processing Plants: Cleaning and Disinfection https://pubs.ext.vt.edu/FST/FST-378/FST-378.html Thu, 15 Jun 2023 13:44:55 -0400 https://pubs.ext.vt.edu/FST/FST-378/FST-378.html Aquaculture & SeafoodCovid-19Food Science and TechnologyFood SafetyVirginia Seafood AREC 2020-07-21T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Strategies to Control the Spread of COVID at Seafood Processing Plants: Employee Health https://pubs.ext.vt.edu/FST/FST-379/FST-379.html Thu, 15 Jun 2023 14:16:19 -0400 https://pubs.ext.vt.edu/FST/FST-379/FST-379.html Virginia Seafood ARECAquaculture & SeafoodCovid-19Food Science and TechnologyFood Safety 2020-07-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Water Use https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html Mon, 25 Mar 2024 13:53:09 -0400 https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-19T09:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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What Do I Need To Know To Sell SEAFOOD at the Farmers Market? https://pubs.ext.vt.edu/FST/FST-380/FST-380.html Tue, 07 Nov 2023 13:17:26 -0500 https://pubs.ext.vt.edu/FST/FST-380/FST-380.html Food Science and TechnologyAquaculture & Seafood 2020-11-17T16:57:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Nanobubbles as an Emerging Sanitation Technology https://pubs.ext.vt.edu/FST/FST-383/FST-383.html Fri, 24 Feb 2023 10:46:07 -0500 https://pubs.ext.vt.edu/FST/FST-383/FST-383.html Aquaculture & SeafoodFruits & VegetablesHealth & NutritionFood Science and TechnologyFood SafetyCrops 2021-01-27T20:02:02.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Cleaning, Sanitizing, Disinfecting, and Sterilizing. What's the difference? https://pubs.ext.vt.edu/FST/FST-386/FST-386.html Thu, 26 Oct 2023 08:27:38 -0400 https://pubs.ext.vt.edu/FST/FST-386/FST-386.html Health & NutritionFood Science and Technology 2021-06-25T16:11:11.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Cyber attacks in agriculture: protecting your farm and small business with cyberbiosecurity https://pubs.ext.vt.edu/FST/FST-387/FST-387.html Tue, 13 Dec 2022 10:53:13 -0500 https://pubs.ext.vt.edu/FST/FST-387/FST-387.html Home BusinessFood Business Food Science and TechnologyEntrepreneurshipDronesBeginning FarmerFarm Business Mgmt. & Planning 2021-07-14T20:24:24.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Icing Your Catch to Take Home https://pubs.ext.vt.edu/FST/FST-388/FST-388.html Wed, 11 May 2022 15:14:44 -0400 https://pubs.ext.vt.edu/FST/FST-388/FST-388.html Aquaculture & SeafoodVideosFood PreservationFood Science and TechnologyFood Safety 2021-07-27T07:12:42.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Use of Manure and Other Soil Amendments of Animal Origin https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html Mon, 25 Mar 2024 13:26:25 -0400 https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-14T08:54:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Food Safety for Home Deliveries with Considerations for COVID-19 (Consumer Edition) https://pubs.ext.vt.edu/FST/FST-392/FST-392.html Thu, 11 Apr 2024 14:03:44 -0400 https://pubs.ext.vt.edu/FST/FST-392/FST-392.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2021-09-16T18:43:43.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Food Safety for Home Deliveries with Considerations for COVID-19 (Industry Edition) https://pubs.ext.vt.edu/FST/FST-393/FST-393.html Thu, 11 Apr 2024 13:54:36 -0400 https://pubs.ext.vt.edu/FST/FST-393/FST-393.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2021-09-16T18:49:49.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Practical Food Safety for COVID-19: Guidance for transitioning from Dine-In to Take-Out and Delivery Only https://pubs.ext.vt.edu/FST/FST-394/FST-394.html Tue, 16 Apr 2024 10:05:05 -0400 https://pubs.ext.vt.edu/FST/FST-394/FST-394.html Covid-19Health & NutritionFood Science and TechnologyFood Safety 2021-09-16T19:14:14.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How to Clean, Sanitize, and Disinfect Surfaces https://pubs.ext.vt.edu/FST/FST-395/FST-395.html Wed, 20 Dec 2023 11:50:26 -0500 https://pubs.ext.vt.edu/FST/FST-395/FST-395.html Health & NutritionFood Science and TechnologyFood Safety 2021-12-21T10:05:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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¿Cómo Limpiar, Sanitizar, y Desinfectar Superficies? ( How to Clean, Sanitize, and Disinfect Surfaces) https://pubs.ext.vt.edu/FST/FST-396/FST-396.html Tue, 07 Feb 2023 11:22:43 -0500 https://pubs.ext.vt.edu/FST/FST-396/FST-396.html SpanishHealth & NutritionFood Science and TechnologyFood Safety 2021-12-21T09:19:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Before You Buy – What to Look for on Household Cleaner, Sanitizer, and Disinfectant Labels https://pubs.ext.vt.edu/FST/FST-397/FST-397.html Thu, 03 Nov 2022 14:26:15 -0400 https://pubs.ext.vt.edu/FST/FST-397/FST-397.html Food Science and TechnologyFood Safety 2022-02-04T13:22:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Antes de Comprar – ¿Qué Debe Buscar en las Etiquetas de Productos Domésticos de Limpieza, Sanitizantes y Desinfectantes? ( Before You Buy – What to Look for on Household Cleaner, Sanitizer, and Disinfectant Labels) https://pubs.ext.vt.edu/FST/FST-398/FST-398.html Fri, 03 Feb 2023 14:32:31 -0500 https://pubs.ext.vt.edu/FST/FST-398/FST-398.html SpanishHealth & NutritionFood Science and TechnologyHome SafetyFood Safety 2022-01-30T15:18:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Farm Worker Hygiene, Health and Training https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html Tue, 28 May 2024 21:23:56 -0400 https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-13T13:05:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: Production Stage https://pubs.ext.vt.edu/FST/FST-403/FST-403.html Fri, 19 Apr 2024 20:38:26 -0400 https://pubs.ext.vt.edu/FST/FST-403/FST-403.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruits & VegetablesFood Science and TechnologyFood Safety 2022-01-31T10:57:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Using Hand Sanitizers https://pubs.ext.vt.edu/FST/FST-407/FST-407.html Thu, 01 Sep 2022 14:16:44 -0400 https://pubs.ext.vt.edu/FST/FST-407/FST-407.html Health & NutritionFood Science and TechnologyFood Safety 2022-02-02T14:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Farm Worker Toilet and Handwashing Facilities https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html Thu, 16 Mar 2023 11:49:42 -0400 https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-13T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Making Your Own Sanitizer - Vietnamese https://pubs.ext.vt.edu/FST/FST-412/FST-412.html Mon, 18 Mar 2024 11:00:13 -0400 https://pubs.ext.vt.edu/FST/FST-412/FST-412.html Food Science and TechnologyVietnameseFood Safety 2022-02-11T12:13:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Cleaning, Sanitizing, Disinfecting, and Sterilizing - Vietnamese https://pubs.ext.vt.edu/FST/FST-413/FST-413.html Mon, 18 Mar 2024 11:08:02 -0400 https://pubs.ext.vt.edu/FST/FST-413/FST-413.html VietnameseHealth & NutritionFood Science and TechnologyFood Safety 2022-02-09T13:45:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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使用消毒免洗洗手液 (Making Your Own Sanitizing) https://pubs.ext.vt.edu/FST/FST-414/FST-414.html Mon, 18 Mar 2024 11:00:46 -0400 https://pubs.ext.vt.edu/FST/FST-414/FST-414.html ChineseFood Science and TechnologyFood Safety 2022-02-11T12:34:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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在购买前—阅读清洗剂、清洁剂和消毒剂上的 使用说明 (Before You Buy – What to Look for on Household Cleaner, Sanitizer, and Disinfectant Labels) https://pubs.ext.vt.edu/FST/FST-415/FST-415.html Wed, 08 Feb 2023 13:14:39 -0500 https://pubs.ext.vt.edu/FST/FST-415/FST-415.html Health & NutritionChineseFood Science and TechnologyFood Safety 2022-02-09T12:46:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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使用消毒免洗洗手液 (Using Hand Sanitizers) https://pubs.ext.vt.edu/FST/FST-416/FST-416.html Wed, 08 Feb 2023 13:11:00 -0500 https://pubs.ext.vt.edu/FST/FST-416/FST-416.html ChineseFood Science and TechnologyFood Safety 2022-02-14T10:02:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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如何清洗,清洁和消毒表面 (How to Clean, Sanitize, and Disinfect Surfaces) https://pubs.ext.vt.edu/FST/FST-417/FST-417.html Mon, 18 Mar 2024 11:02:10 -0400 https://pubs.ext.vt.edu/FST/FST-417/FST-417.html ChineseFood Science and TechnologyFood Safety 2022-02-09T13:17:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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How to Clean, Sanitize, and Disinfect Surfaces - Vietnamese https://pubs.ext.vt.edu/FST/FST-419/FST-419.html Wed, 12 Oct 2022 08:47:33 -0400 https://pubs.ext.vt.edu/FST/FST-419/FST-419.html Food Science and TechnologyVietnameseFood Safety 2022-02-23T11:53:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Harvesting and Storage https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html Wed, 15 Mar 2023 14:06:21 -0400 https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-19T14:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Before You Buy - What to Look for on Household Cleaner, Sanitizer, and Disinfectant Labels - Vietnamese https://pubs.ext.vt.edu/FST/FST-420/FST-420.html Wed, 12 Oct 2022 08:49:04 -0400 https://pubs.ext.vt.edu/FST/FST-420/FST-420.html Food Science and TechnologyVietnameseFood Safety 2022-02-25T11:13:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Using Hand Sanitizers - Vietnamese https://pubs.ext.vt.edu/FST/FST-421/FST-421.html Wed, 21 Jun 2023 10:01:01 -0400 https://pubs.ext.vt.edu/FST/FST-421/FST-421.html Food Science and TechnologyVietnameseFood Safety 2022-02-25T11:50:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Transporting Produce Safely https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html Thu, 16 Mar 2023 14:45:01 -0400 https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-19T15:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Training and Certification Options https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html Mon, 25 Mar 2024 14:08:40 -0400 https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-21T11:53:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Enhancing The Safety of Locally Grown Produce: Keeping Food Safe in the Market https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html Fri, 19 Apr 2024 21:47:13 -0400 https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2024-01-08T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Starting a Food Business: Preparing a Food Processing Business Plan https://pubs.ext.vt.edu/FST/FST-51/FST-51NP.html Thu, 17 Oct 2024 15:52:59 -0400 https://pubs.ext.vt.edu/FST/FST-51/FST-51NP.html Community ViabilityEntrepreneurshipFood Business Food Science and Technology 2012-06-19T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Science Basics: Understanding the pH of Your Food https://pubs.ext.vt.edu/FST/FST-58/FST-58NP.html Thu, 17 Oct 2024 15:55:52 -0400 https://pubs.ext.vt.edu/FST/FST-58/FST-58NP.html Food Business Food Science and TechnologyEntrepreneurship 2012-05-31T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Food Safety For School and Community Gardens: A Handbook for Beginning and Veteran Garden Organizers https://pubs.ext.vt.edu/FST/FST-60/FST-60.html Wed, 20 Nov 2024 21:57:48 -0500 https://pubs.ext.vt.edu/FST/FST-60/FST-60.html Food Science and TechnologyGardening & The EnvironmentGarden Insects PestsExpert-ReviewedGarden Plant DiseasesNorth Carolina State UniversityFood SafetyGarden & Landscape Design 2024-02-20T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Master Food Volunteer https://pubs.ext.vt.edu/FST/FST-76/FST-76.html Fri, 16 Dec 2022 09:26:44 -0500 https://pubs.ext.vt.edu/FST/FST-76/FST-76.html Food Science and TechnologyFood SafetyFood Preservation 2022-10-04T09:24:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Proposed Project Authorization Form https://pubs.ext.vt.edu/FST/FST-83/FST-83.html Mon, 18 Apr 2022 12:40:46 -0400 https://pubs.ext.vt.edu/FST/FST-83/FST-83.html Food Science and TechnologyFood SafetyFood Preservation 2022-04-18T12:39:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Master Food Volunteer Waiver for Activity Participation https://pubs.ext.vt.edu/FST/FST-84/FST-84.html Mon, 18 Apr 2022 13:12:30 -0400 https://pubs.ext.vt.edu/FST/FST-84/FST-84.html Food Science and TechnologyFood SafetyFood Preservation 2022-04-18T13:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Master Food Volunteer Hours Report https://pubs.ext.vt.edu/FST/FST-85/FST-85.html Thu, 28 Apr 2022 08:53:59 -0400 https://pubs.ext.vt.edu/FST/FST-85/FST-85.html Master Food VolunteersFood PreservationFood Science and TechnologyFood Safety 2022-04-18T12:12:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Master Food Volunteer Application https://pubs.ext.vt.edu/FST/FST-89/FST-89.html Thu, 30 May 2024 14:43:36 -0400 https://pubs.ext.vt.edu/FST/FST-89/FST-89.html Food Science and TechnologyFood SafetyFood Preservation 2020-05-12T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) https://pubs.ext.vt.edu/FST/FST-96/FST-96.html Tue, 02 Jan 2024 17:03:32 -0500 https://pubs.ext.vt.edu/FST/FST-96/FST-96.html FisheriesAquaculture & SeafoodVideosFood Science and TechnologyFood Safety 2018-07-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial https://pubs.ext.vt.edu/FST/FST-98/FST-98.html Tue, 02 Jan 2024 17:06:53 -0500 https://pubs.ext.vt.edu/FST/FST-98/FST-98.html FisheriesAquaculture & SeafoodVideosFood Science and TechnologyFood Safety 2018-07-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Understanding and Managing Food Allergies https://pubs.ext.vt.edu/FST/fst-283/fst-283.html Fri, 13 Oct 2023 08:55:17 -0400 https://pubs.ext.vt.edu/FST/fst-283/fst-283.html Health & NutritionFood Science and TechnologyFood Safety 2023-07-10T15:15:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Understanding Dates on Labels of Donated Food https://pubs.ext.vt.edu/FST/fst-422/fst-422.html Wed, 18 Dec 2024 20:16:02 -0500 https://pubs.ext.vt.edu/FST/fst-422/fst-422.html Food Science and TechnologyExpert-ReviewedFood Safety 2022-11-21T14:43:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Uso de Desinfectantes de Manos (Using Hand Sanitizers) https://pubs.ext.vt.edu/FST/fst-423/fst-423.html Tue, 07 Feb 2023 10:52:29 -0500 https://pubs.ext.vt.edu/FST/fst-423/fst-423.html SpanishHealth & NutritionFood Science and TechnologyFood Safety 2022-03-24T15:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Preparación de su Propia Solución de Sanitizante o Desinfectante (Making Your Own Sanitizing or Disinfecting Solution) https://pubs.ext.vt.edu/FST/fst-425/fst-425.html Wed, 13 Mar 2024 10:21:57 -0400 https://pubs.ext.vt.edu/FST/fst-425/fst-425.html SpanishHealth & NutritionFood Science and TechnologyHome SafetyFood Safety 2022-04-18T14:49:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Preserving High Acid Foods with a Steam Canner https://pubs.ext.vt.edu/FST/fst-427/fst-427.html Fri, 09 Dec 2022 15:04:30 -0500 https://pubs.ext.vt.edu/FST/fst-427/fst-427.html Food Science and TechnologyFood SafetyFood Preservation 2022-05-10T09:08:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Hazards and Risks: What is the Difference and How to Evaluate for Your Operation, a Beginners Guide https://pubs.ext.vt.edu/FST/fst-428/fst-428.html Fri, 19 Apr 2024 14:57:48 -0400 https://pubs.ext.vt.edu/FST/fst-428/fst-428.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2022-07-12T12:24:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Process Guide for Producing Amazing Food Demonstration Videos with a Purpose https://pubs.ext.vt.edu/FST/fst-429/fst-429.html Wed, 28 Feb 2024 13:22:06 -0500 https://pubs.ext.vt.edu/FST/fst-429/fst-429.html Health & NutritionFood Business Food Science and TechnologyFood Safety 2022-12-08T13:45:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Donating Unused Food From Your Pantry https://pubs.ext.vt.edu/FST/fst-431/fst-431.html Thu, 01 Feb 2024 16:47:35 -0500 https://pubs.ext.vt.edu/FST/fst-431/fst-431.html Health & NutritionFood Science and TechnologyFood Safety 2022-09-07T21:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Hosting a Food Drive https://pubs.ext.vt.edu/FST/fst-432/fst-432.html Wed, 21 Sep 2022 10:49:54 -0400 https://pubs.ext.vt.edu/FST/fst-432/fst-432.html Health & NutritionFood Science and TechnologyFood Safety 2022-09-09T21:42:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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A Consumer's Guide: Overview of Pet Food Labels https://pubs.ext.vt.edu/FST/fst-434/fst-434.html Wed, 18 Dec 2024 21:10:58 -0500 https://pubs.ext.vt.edu/FST/fst-434/fst-434.html Food Science and TechnologyExpert-ReviewedFood Safety 2022-10-05T09:02:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Making Safe Fermented Foods and Beverages https://pubs.ext.vt.edu/FST/fst-435/fst-435.html Fri, 17 Nov 2023 09:18:38 -0500 https://pubs.ext.vt.edu/FST/fst-435/fst-435.html Master Food VolunteersFood PreservationFood Science and TechnologyFood Safety 2022-09-21T10:50:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Entendiendo las Fechas en las Etiquetas de los Alimentos Donados (Understanding Dates on Labels of Donated Food) https://pubs.ext.vt.edu/FST/fst-437/fst-437.html Wed, 22 Feb 2023 14:49:38 -0500 https://pubs.ext.vt.edu/FST/fst-437/fst-437.html Food Science and TechnologySpanishFood Safety 2022-11-21T13:40:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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如何理解捐赠食品标签上的日期 (Understanding Dates of Labels on Donated Food) https://pubs.ext.vt.edu/FST/fst-438/fst-438.html Fri, 03 Mar 2023 09:56:28 -0500 https://pubs.ext.vt.edu/FST/fst-438/fst-438.html ChineseFood Science and TechnologyFood Safety 2022-11-21T11:27:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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شرح التواریخ الموجودة بالأغذیة المعبأة المتبرع بھا (Understanding Dates on Labels of Donated Food) https://pubs.ext.vt.edu/FST/fst-439/fst-439.html Fri, 13 Dec 2024 22:37:48 -0500 https://pubs.ext.vt.edu/FST/fst-439/fst-439.html Expert-ReviewedArabicFood Science and TechnologyFood SafetyCommunity Food Systems 2023-03-20T11:28:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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The Emergence of Cyberbiosecurity Concerns in Food and Agriculture https://pubs.ext.vt.edu/FST/fst-440/fst-440.html Thu, 25 May 2023 11:24:16 -0400 https://pubs.ext.vt.edu/FST/fst-440/fst-440.html Precision, Geospatial, & Sensor TechnologiesBiotechnologyFood Science and TechnologyEmergency PreparednessMarketing & Risk Mgmt. 2022-11-01T14:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Managing Salmonella Contamination Risk in Retail Food Facilities https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Fri, 19 Apr 2024 20:28:27 -0400 https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Food PreservationFood Business Food Science and TechnologyFood Safety 2023-01-24T09:36:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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A Beginner’s Guide to Developing a Food Recall Plan https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Mon, 06 Nov 2023 15:51:57 -0500 https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Food Business Food Science and TechnologyFood Safety 2023-02-03T10:55:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Organic Foods: A Guide for Consumers https://pubs.ext.vt.edu/FST/fst-444/fst-444.html Sat, 06 Apr 2024 05:00:36 -0400 https://pubs.ext.vt.edu/FST/fst-444/fst-444.html Health & NutritionFood Business Food Science and Technology4-H Food, Nutrition, & HealthFood Safety 2023-03-14T11:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Food Safety in the Packinghouse https://pubs.ext.vt.edu/FST/fst-446/fst-446.html Tue, 23 Jan 2024 16:25:31 -0500 https://pubs.ext.vt.edu/FST/fst-446/fst-446.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2023-05-15T14:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Liability Exemptions When Donating Food to Hunger Relief Organizations in Virginia https://pubs.ext.vt.edu/FST/fst-447/fst-447.html Tue, 19 Nov 2024 22:22:11 -0500 https://pubs.ext.vt.edu/FST/fst-447/fst-447.html On-Farm Food SafetyFood Business Food Science and TechnologyFood Safety 2023-05-04T11:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Identifying Trends in Training Needs of Food Safety Professionals in Virginia https://pubs.ext.vt.edu/FST/fst-448/fst-448.html Fri, 26 May 2023 14:21:11 -0400 https://pubs.ext.vt.edu/FST/fst-448/fst-448.html Food PreservationFood Business Food Science and TechnologyScholarship of ExtensionFood Safety 2023-05-26T14:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Guidelines for Managing Food Allergies: Sesame Allergies https://pubs.ext.vt.edu/FST/fst-449/fst-449.html Wed, 31 May 2023 11:11:53 -0400 https://pubs.ext.vt.edu/FST/fst-449/fst-449.html Health & NutritionFood Science and TechnologyFood Safety 2023-05-31T11:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Effective Communication of Cider Sensory Quality: A White Paper https://pubs.ext.vt.edu/FST/fst-455/fst-455.html Thu, 12 Oct 2023 13:29:13 -0400 https://pubs.ext.vt.edu/FST/fst-455/fst-455.html EntrepreneurshipHealth & NutritionFood Business Food Science and TechnologyFruitsMarketing & Risk Mgmt. 2023-09-06T15:01:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Best Food Safety Practices for Hunger Relief Organizations When Accepting, Sorting, and Storing Donated Foods https://pubs.ext.vt.edu/FST/fst-456/fst-456.html Tue, 15 Aug 2023 09:38:06 -0400 https://pubs.ext.vt.edu/FST/fst-456/fst-456.html Food Science and TechnologyFood SafetyCommunity Food Systems 2023-08-14T10:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Best Food Safety Practices for Hunger Relief Organizations When Distributing Foods https://pubs.ext.vt.edu/FST/fst-457/fst-457.html Tue, 22 Aug 2023 15:03:25 -0400 https://pubs.ext.vt.edu/FST/fst-457/fst-457.html Food Science and TechnologyFood Safety 2023-08-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Regulatory and Liability Exemptions for Organizations Distributing Donated Food in Virginia https://pubs.ext.vt.edu/FST/fst-458/fst-458.html Mon, 07 Oct 2024 17:25:08 -0400 https://pubs.ext.vt.edu/FST/fst-458/fst-458.html Food Science and TechnologyFood SafetyCommunity Food Systems 2023-08-30T15:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: Accessing Virginia Market Sectors - Module 1 https://pubs.ext.vt.edu/FST/fst-460/fst-460.html Wed, 20 Sep 2023 08:30:58 -0400 https://pubs.ext.vt.edu/FST/fst-460/fst-460.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T14:41:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: Performing A Hazard Analysis - Module 2 https://pubs.ext.vt.edu/FST/fst-461/fst-461.html Wed, 20 Sep 2023 08:33:38 -0400 https://pubs.ext.vt.edu/FST/fst-461/fst-461.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T15:21:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: General Practices - Module 3 https://pubs.ext.vt.edu/FST/fst-462/fst-462.html Wed, 20 Sep 2023 08:37:01 -0400 https://pubs.ext.vt.edu/FST/fst-462/fst-462.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T15:43:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: Pre-Plant Stage - Module 4 https://pubs.ext.vt.edu/FST/fst-463/fst-463.html Wed, 20 Sep 2023 08:45:08 -0400 https://pubs.ext.vt.edu/FST/fst-463/fst-463.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T16:13:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: Production Stage - Module 5 https://pubs.ext.vt.edu/FST/fst-464/fst-464.html Wed, 20 Sep 2023 08:46:52 -0400 https://pubs.ext.vt.edu/FST/fst-464/fst-464.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T10:59:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: Harvest Stage - Module 6 https://pubs.ext.vt.edu/FST/fst-465/fst-465.html Wed, 20 Sep 2023 08:49:21 -0400 https://pubs.ext.vt.edu/FST/fst-465/fst-465.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T11:27:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: Post-Harvest Handling - Module 7 https://pubs.ext.vt.edu/FST/fst-466/fst-466.html Wed, 20 Sep 2023 08:52:51 -0400 https://pubs.ext.vt.edu/FST/fst-466/fst-466.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T14:58:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: The GAP Audit Process - Module 8 https://pubs.ext.vt.edu/FST/fst-467/fst-467.html Wed, 20 Sep 2023 08:59:34 -0400 https://pubs.ext.vt.edu/FST/fst-467/fst-467.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T15:32:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Assessing On-Farm Produce Safety Risks: GAP Manual Preparation - Module 9 https://pubs.ext.vt.edu/FST/fst-468/fst-468.html Wed, 20 Sep 2023 09:01:08 -0400 https://pubs.ext.vt.edu/FST/fst-468/fst-468.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T15:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Writing a Food Safety Plan: Resources for Conducting a Hazard Analysis https://pubs.ext.vt.edu/FST/fst-474/fst-474.html Wed, 24 Apr 2024 10:41:43 -0400 https://pubs.ext.vt.edu/FST/fst-474/fst-474.html Food PreservationFood Business Food Science and TechnologyFood Safety 2024-04-23T11:32:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Hazard Analysis Worksheet v1.2 https://pubs.ext.vt.edu/FST/fst-474/fst-474-a.html Wed, 24 Apr 2024 10:42:03 -0400 https://pubs.ext.vt.edu/FST/fst-474/fst-474-a.html Food PreservationFood Business Food Science and TechnologyFood Safety 2024-04-24T10:42:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Best Practices for Reusable Grocery Bags https://pubs.ext.vt.edu/FST/fst-476/fst-476.html Wed, 29 May 2024 23:03:10 -0400 https://pubs.ext.vt.edu/FST/fst-476/fst-476.html Food Science and TechnologyMaster Food VolunteersFood Safety 2024-05-23T15:31:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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FSMA Sanitary Transportation Rule: A Guide for Industry https://pubs.ext.vt.edu/FST/fst-477/fst-477.html Sun, 17 Nov 2024 10:18:49 -0500 https://pubs.ext.vt.edu/FST/fst-477/fst-477.html On-Farm Food SafetyBeginning FarmerFood Business Food Science and TechnologyGovernment Programs & PolicyFood Safety 2024-05-28T10:18:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Do I Really Need to Wash That? A Guide to Handling Fresh Produce at Home https://pubs.ext.vt.edu/FST/fst-478/fst-478.html Wed, 05 Jun 2024 16:34:11 -0400 https://pubs.ext.vt.edu/FST/fst-478/fst-478.html Master Food VolunteersFood PreservationFood Science and TechnologyFood SafetyCommunity Food Systems 2024-06-05T15:10:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Sanitizers for Vegetables in Harvest and Post-Harvest Water for Small Farmers https://pubs.ext.vt.edu/FST/fst-479/fst-479.html Wed, 03 Jul 2024 13:45:18 -0400 https://pubs.ext.vt.edu/FST/fst-479/fst-479.html On-Farm Food SafetyHealth & NutritionFood Business Food Science and TechnologyFood Safety 2024-07-01T15:13:00.000-04:00 Wash Stations and Vegetable Cleaning for the Small Vegetable Farmers https://pubs.ext.vt.edu/FST/fst-480/fst-480.html Wed, 03 Jul 2024 13:47:16 -0400 https://pubs.ext.vt.edu/FST/fst-480/fst-480.html On-Farm Food SafetyHealth & NutritionFood Business Food Science and TechnologyFood Safety 2024-07-02T15:15:00.000-04:00 Best Management Practices and Good Agriculture Practices for Small Vegetable Farms https://pubs.ext.vt.edu/FST/fst-481/fst-481.html Wed, 03 Jul 2024 15:00:42 -0400 https://pubs.ext.vt.edu/FST/fst-481/fst-481.html On-Farm Food SafetyFruits & VegetablesHealth & NutritionFood Science and TechnologyFood Safety 2024-07-03T15:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Donating Food Through a Share Pantry https://pubs.ext.vt.edu/FST/fst-484/fst-484.html Sun, 17 Nov 2024 10:32:26 -0500 https://pubs.ext.vt.edu/FST/fst-484/fst-484.html Food PreservationFood Science and TechnologyFood SafetyCommunity Food Systems 2024-07-11T10:32:00.000-04:00 Interpreting Water Activity Lab Results for Food Producers https://pubs.ext.vt.edu/FST/fst-485/fst-485.html Mon, 15 Jul 2024 08:49:38 -0400 https://pubs.ext.vt.edu/FST/fst-485/fst-485.html Food Business Food Science and TechnologyFood Safety 2024-07-05T13:49:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Survival Strategies Used by Salmonella to Persist in Dry and Low-Moisture Processing Environments https://pubs.ext.vt.edu/FST/fst-487/fst-487.html Wed, 14 Aug 2024 16:01:56 -0400 https://pubs.ext.vt.edu/FST/fst-487/fst-487.html Food Science and TechnologyFood SafetyFood Preservation 2024-08-14T14:57:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Best Food Safety Practices for Hunger Relief Organizations: Volunteer Health, Hygiene, and Training https://pubs.ext.vt.edu/FST/fst-488/fst-488.html Mon, 14 Oct 2024 09:15:02 -0400 https://pubs.ext.vt.edu/FST/fst-488/fst-488.html Food Business Food Science and TechnologyFood SafetyCommunity Food Systems 2024-10-14T09:17:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Cyberbiosecurity for Small Fermentation Businesses: Recommendations for Integration with Known Hazard Prevention Tools https://pubs.ext.vt.edu/FST/fst-491/fst-491.html Fri, 18 Oct 2024 11:18:49 -0400 https://pubs.ext.vt.edu/FST/fst-491/fst-491.html Food Business Food Science and TechnologyFood Safety 2024-10-18T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Strawberries https://pubs.ext.vt.edu/HNFE/HNFE-314-1/HNFE-314-1.html Thu, 07 Nov 2024 21:25:00 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-1/HNFE-314-1.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Broccoli https://pubs.ext.vt.edu/HNFE/HNFE-314-10/HNFE-314-10.html Thu, 07 Nov 2024 21:26:33 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-10/HNFE-314-10.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Zucchini https://pubs.ext.vt.edu/HNFE/HNFE-314-2/HNFE-314-2.html Thu, 15 Jun 2023 15:17:39 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-314-2/HNFE-314-2.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-01-01T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Yellow Crookneck Squash (Summer Squash) https://pubs.ext.vt.edu/HNFE/HNFE-314-3/HNFE-314-3.html Thu, 07 Nov 2024 21:27:46 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-3/HNFE-314-3.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Green Beans https://pubs.ext.vt.edu/HNFE/HNFE-314-4/HNFE-314-4.html Thu, 07 Nov 2024 21:33:11 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-4/HNFE-314-4.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Apples https://pubs.ext.vt.edu/HNFE/HNFE-314-5/HNFE-314-5.html Thu, 07 Nov 2024 21:31:51 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-5/HNFE-314-5.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Corn on the Cob https://pubs.ext.vt.edu/HNFE/HNFE-314-6/HNFE-314-6.html Thu, 07 Nov 2024 21:30:56 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-6/HNFE-314-6.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Beets https://pubs.ext.vt.edu/HNFE/HNFE-314-7/HNFE-314-7.html Mon, 11 Nov 2024 09:08:26 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-7/HNFE-314-7.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Cabbage https://pubs.ext.vt.edu/HNFE/HNFE-314-8/HNFE-314-8.html Thu, 07 Nov 2024 21:28:48 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-8/HNFE-314-8.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Eat Smart, Move More at Farmers Markets: Cauliflower https://pubs.ext.vt.edu/HNFE/HNFE-314-9/HNFE-314-9.html Thu, 07 Nov 2024 21:34:09 -0500 https://pubs.ext.vt.edu/HNFE/HNFE-314-9/HNFE-314-9.html Health & NutritionFood Science and TechnologyHuman Nutrition, Foods and Exercise 2020-07-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html Mon, 20 Apr 2020 13:45:10 -0400 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T08:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html Mon, 20 Apr 2020 13:46:48 -0400 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html School of Plant and Environmental SciencesCovid-19Food Business Food Science and TechnologyFarm Health & SafetyFood Safety 2020-04-20T09:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html Mon, 20 Apr 2020 13:47:51 -0400 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T10:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html Tue, 26 Mar 2024 15:13:08 -0400 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T11:41:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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