Tags https://pubs.ext.vt.edu/tags.resource.html/pubs_ext_vt_edu:food-business en Wed, 24 May 2023 15:30:17 -0400 http://cyber.law.harvard.edu/rss/rss.html Demystifying Food Labels for Meat and Poultry Products Part II: Labels for Specific Products https://pubs.ext.vt.edu/AAEC/AAEC-171/AAEC-171.html Tue, 03 Sep 2024 08:19:53 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-171/AAEC-171.html PoultryBeef CattleAgricultural and Applied EconomicsBeginning FarmerHealth & NutritionFood Business 2024-08-19T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Product Liability Insurance Considerations https://pubs.ext.vt.edu/AAEC/AAEC-175/AAEC-175.html Mon, 04 Nov 2024 15:40:19 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-175/AAEC-175.html Food Business Beginning FarmerMarketing & Risk Mgmt. 2019-05-10T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – A Conversation about Pricing https://pubs.ext.vt.edu/AAEC/AAEC-176/AAEC-176.html Mon, 04 Nov 2024 15:48:29 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-176/AAEC-176.html Beginning FarmerFood Business Agricultural Financial Mgmt.Marketing & Risk Mgmt. 2019-05-06T11:36:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Delivery Considerations https://pubs.ext.vt.edu/AAEC/AAEC-177/AAEC-177.html Mon, 04 Nov 2024 15:52:01 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-177/AAEC-177.html Food Business Beginning FarmerMarketing & Risk Mgmt. 2019-05-06T12:02:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Product Supply Recommendation https://pubs.ext.vt.edu/AAEC/AAEC-178/AAEC-178.html Thu, 10 Oct 2024 08:12:37 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-178/AAEC-178.html Food Business Beginning FarmerMarketing & Risk Mgmt. 2019-04-26T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Food and Food Product Packaging Considerations https://pubs.ext.vt.edu/AAEC/AAEC-179/AAEC-179.html Mon, 04 Nov 2024 15:57:46 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-179/AAEC-179.html Beginning FarmerFood Business Food SafetyMarketing & Risk Mgmt. 2019-05-10T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Storage Considerations https://pubs.ext.vt.edu/AAEC/AAEC-180/AAEC-180.html Mon, 04 Nov 2024 16:00:50 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-180/AAEC-180.html Food Business Beginning FarmerMarketing & Risk Mgmt. 2019-05-08T08:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Market Ready Farm to Restaurant – Invoicing Considerations https://pubs.ext.vt.edu/AAEC/AAEC-181/AAEC-181.html Mon, 04 Nov 2024 16:15:40 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-181/AAEC-181.html Food Business Beginning FarmerMarketing & Risk Mgmt. 2019-05-10T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Components of a Food Business Plan https://pubs.ext.vt.edu/AAEC/AAEC-182/AAEC-182.html Mon, 04 Nov 2024 16:19:29 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-182/AAEC-182.html Food Business Beginning Farmer 2019-05-08T09:09:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Produce Safety, Perceived Risk, and Consumer Choice https://pubs.ext.vt.edu/AAEC/AAEC-187/AAEC-187.html Mon, 02 Dec 2024 15:00:50 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-187/AAEC-187.html Food Business Food SafetyAgricultural and Applied Economics 2019-07-15T10:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Grocery Store Layouts: Where is it Located and Why? https://pubs.ext.vt.edu/AAEC/AAEC-190/AAEC-190-old.html Fri, 01 Nov 2024 15:59:50 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-190/AAEC-190-old.html Food Business Agricultural and Applied Economics 2019-05-28T14:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Labels, Logos, and Brands - What's the Difference? https://pubs.ext.vt.edu/AAEC/AAEC-207/AAEC-207.html Fri, 09 Jun 2023 16:04:00 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-207/AAEC-207.html Food Business Agricultural and Applied EconomicsMarketing & Risk Mgmt. 2019-08-30T15:50:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Connecting to Economic Development Resources: A Guide for Virginia Entrepreneurs https://pubs.ext.vt.edu/AAEC/AAEC-210/AAEC-210.html Fri, 26 Apr 2024 18:27:48 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-210/AAEC-210.html Community PlanningFood Business Entrepreneurship 2020-01-22T13:31:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Virginia Market Maker – Your FREE Online Marketspace How to Register your Agribusiness(es) https://pubs.ext.vt.edu/AAEC/AAEC-217/AAEC-217.html Fri, 03 May 2024 23:22:21 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-217/AAEC-217.html FeaturedAgritourismFood Business Marketing & Risk Mgmt.Agricultural and Applied EconomicsBeginning FarmerTaxes, Labor, & Law 2020-04-02T12:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> COVID-19 Social Distancing Signage for Use at Farmers Markets https://pubs.ext.vt.edu/AAEC/AAEC-226/AAEC-226.html Mon, 03 Jun 2024 21:09:30 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-226/AAEC-226.html Virginia State UniversityAgricultural and Applied EconomicsCovid-19Health & NutritionFood Business Community Food Systems 2020-05-18T16:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Implementing Pricing Strategies https://pubs.ext.vt.edu/AAEC/AAEC-281/AAEC-281.html Tue, 28 Feb 2023 11:20:29 -0500 https://pubs.ext.vt.edu/AAEC/AAEC-281/AAEC-281.html Agricultural and Applied EconomicsBeginning FarmerFarm Business Mgmt. & PlanningHome BusinessFood Business 2021-03-01T18:10:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> GMO, Bioengineered Labeling, and Non-GMO Food https://pubs.ext.vt.edu/AAEC/AAEC-283/AAEC-283.html Tue, 11 Jun 2024 15:25:31 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-283/AAEC-283.html PoultryHealth & NutritionFood Business Agricultural and Applied EconomicsBeginning FarmerFarm Business Mgmt. & PlanningFruits & VegetablesCrops 2021-03-01T14:07:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Marketing Farm and Food Products https://pubs.ext.vt.edu/AAEC/AAEC-284/AAEC-284.html Mon, 17 Apr 2023 11:21:57 -0400 https://pubs.ext.vt.edu/AAEC/AAEC-284/AAEC-284.html Agricultural and Applied EconomicsBeginning FarmerFarm Business Mgmt. & PlanningFruits & VegetablesFood Business 2021-04-12T18:57:57.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Economic Contributions of the Virginia Seafood Industry https://pubs.ext.vt.edu/AAEC/aaec-301/aaec-301.html Fri, 04 Nov 2022 14:27:17 -0400 https://pubs.ext.vt.edu/AAEC/aaec-301/aaec-301.html FisheriesVirginia Seafood ARECAquaculture & SeafoodFood Business Marketing & Risk Mgmt. 2022-11-04T14:26:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Economic Contributions of the Virginia Seafood Industry - Infographic https://pubs.ext.vt.edu/AAEC/aaec-302/aaec-302.html Wed, 23 Nov 2022 10:36:32 -0500 https://pubs.ext.vt.edu/AAEC/aaec-302/aaec-302.html FisheriesVirginia Seafood ARECAquaculture & SeafoodFood Business Marketing & Risk Mgmt. 2022-11-23T10:02:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Economic contributions of the Virginia seafood industry - Fact Sheet https://pubs.ext.vt.edu/AAEC/aaec-303/aaec-303.html Thu, 25 May 2023 11:22:21 -0400 https://pubs.ext.vt.edu/AAEC/aaec-303/aaec-303.html FisheriesVirginia Seafood ARECAquaculture & SeafoodFood Business Marketing & Risk Mgmt. 2022-11-07T09:55:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Economic contributions of the Virginia seafood industry https://pubs.ext.vt.edu/AAEC/aaec-306/aaec-306.html Tue, 10 Jan 2023 15:11:47 -0500 https://pubs.ext.vt.edu/AAEC/aaec-306/aaec-306.html FisheriesVirginia Seafood ARECAquaculture & SeafoodVideosAgricultural and Applied EconomicsFood Business 2023-01-09T13:45:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Eastern Shore, MD results https://pubs.ext.vt.edu/AAEC/aaec-307/aaec-307.html Tue, 21 Feb 2023 13:18:40 -0500 https://pubs.ext.vt.edu/AAEC/aaec-307/aaec-307.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-20T10:35:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Montgomery County, MD results https://pubs.ext.vt.edu/AAEC/aaec-308/aaec-308.html Tue, 21 Feb 2023 13:19:17 -0500 https://pubs.ext.vt.edu/AAEC/aaec-308/aaec-308.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-20T11:41:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Prince George County, MD results https://pubs.ext.vt.edu/AAEC/aaec-309/aaec-309.html Tue, 21 Feb 2023 13:19:47 -0500 https://pubs.ext.vt.edu/AAEC/aaec-309/aaec-309.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-20T13:32:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Washington D.C. results https://pubs.ext.vt.edu/AAEC/aaec-310/aaec-310.html Tue, 21 Feb 2023 13:20:22 -0500 https://pubs.ext.vt.edu/AAEC/aaec-310/aaec-310.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-20T15:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Nassau County, NY results https://pubs.ext.vt.edu/AAEC/aaec-311/aaec-311.html Tue, 21 Feb 2023 13:20:44 -0500 https://pubs.ext.vt.edu/AAEC/aaec-311/aaec-311.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-20T15:40:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of New York City results https://pubs.ext.vt.edu/AAEC/aaec-312/aaec-312.html Tue, 21 Feb 2023 13:22:13 -0500 https://pubs.ext.vt.edu/AAEC/aaec-312/aaec-312.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-20T16:10:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Suffolk County, NY results https://pubs.ext.vt.edu/AAEC/aaec-313/aaec-313.html Tue, 21 Feb 2023 13:22:35 -0500 https://pubs.ext.vt.edu/AAEC/aaec-313/aaec-313.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-21T09:05:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Hampton Roads, VA results https://pubs.ext.vt.edu/AAEC/aaec-314/aaec-314.html Tue, 21 Feb 2023 09:36:22 -0500 https://pubs.ext.vt.edu/AAEC/aaec-314/aaec-314.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-21T09:45:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Northern Virginia (NOVA) results https://pubs.ext.vt.edu/AAEC/aaec-315/aaec-315.html Tue, 21 Feb 2023 10:21:21 -0500 https://pubs.ext.vt.edu/AAEC/aaec-315/aaec-315.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-21T10:31:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes in consumer preferences for seafood products due to the COVID-19 pandemic: Summary of Richmond, VA results https://pubs.ext.vt.edu/AAEC/aaec-316/aaec-316.html Tue, 21 Feb 2023 11:11:01 -0500 https://pubs.ext.vt.edu/AAEC/aaec-316/aaec-316.html FisheriesAquaculture & SeafoodAgricultural and Applied EconomicsCovid-19Food Business Marketing & Risk Mgmt. 2023-02-21T11:20:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Community, Local, and Regional Food Systems https://pubs.ext.vt.edu/ALCE/ALCE-155/ALCE-155.html Fri, 21 Oct 2022 09:53:35 -0400 https://pubs.ext.vt.edu/ALCE/ALCE-155/ALCE-155.html Agricultural, Leadership, and Community EducationCrop and Soil Environmental SciencesVirginia State UniversityHorticultureFood Business Community ViabilityFarm Business Mgmt. & PlanningFamily Consumer SciencesAgricultural Financial Mgmt.Community Food Systems 2022-04-22T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Community, Local, and Regional Food Systems (CLRFS) Forum Report https://pubs.ext.vt.edu/ALCE/ALCE-156/ALCE-156.html Thu, 12 Sep 2024 16:23:01 -0400 https://pubs.ext.vt.edu/ALCE/ALCE-156/ALCE-156.html Agricultural, Leadership, and Community EducationVirginia Farm Bureau Insurance ServicesCrop and Soil Environmental SciencesVirginia State UniversityHorticultureFood Business Virginia Cooperative Extension Unit OfficeAgricultural and Natural Resources (ANR)Family Consumer SciencesCommunity Food Systems 2016-10-07T13:58:56.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary https://pubs.ext.vt.edu/ALCE/ALCE-157/ALCE-157.html Mon, 09 Dec 2024 10:30:43 -0500 https://pubs.ext.vt.edu/ALCE/ALCE-157/ALCE-157.html Agricultural, Leadership, and Community EducationVirginia Farm Bureau Insurance ServicesCrop and Soil Environmental SciencesHorticultureFood Business University of VirginiaVirginia Cooperative Extension Unit OfficeAgricultural and Natural Resources (ANR)Family Consumer SciencesCommunity Food Systems 2016-10-07T13:58:56.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Commercial Chinese Chestnut Production in Virginia https://pubs.ext.vt.edu/ANR/ANR-279/ANR-279.html Wed, 18 Dec 2024 00:53:40 -0500 https://pubs.ext.vt.edu/ANR/ANR-279/ANR-279.html Forest Resources and Environmental ConservationPlant DiseasesExpert-ReviewedAgricultural and Natural Resources (ANR)Agricultural Insects PestsFood Business 2023-02-01T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Going To Market: A Guide to Selling Raw, Processed, and Prepared Food Products from Your Home, at Farmers’ Markets, Stores, and Roadside Stands https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Fri, 13 Dec 2024 15:26:16 -0500 https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Food PreservationFood Business Food Science and TechnologyVirginia Cooperative Extension Unit OfficeAgricultural and Natural Resources (ANR)Family Consumer SciencesFood Safety 2024-12-13T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Footpad Dermatitis in Poultry: A Common Issue in Commercial and Backyard Flocks https://pubs.ext.vt.edu/APSC/apsc-191/apsc-191.html Fri, 13 Dec 2024 16:32:58 -0500 https://pubs.ext.vt.edu/APSC/apsc-191/apsc-191.html PoultryExpert-ReviewedBeginning FarmerFood Business Animal and Poultry Sciences4-H Animal Sciences 2023-10-02T10:49:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Direct Sales: Certifying Market Scales https://pubs.ext.vt.edu/CV/CV-40/CV-40.html Thu, 07 Nov 2024 00:27:21 -0500 https://pubs.ext.vt.edu/CV/CV-40/CV-40.html Virginia Cooperative Extension Unit OfficeFarm Business Mgmt. & PlanningHome BusinessFood Business Agricultural Financial Mgmt.Virginia Department of Agriculture and Consumer Services 2020-05-28T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell KOMBUCHA at the farmers market? https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Wed, 20 Nov 2024 22:01:55 -0500 https://pubs.ext.vt.edu/FST/FST-297/FST-297.html Expert-ReviewedFood Business Food Science and TechnologyFood Safety 2020-06-02T12:06:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell JAMS, PRESERVES, JELLIES, and FRUIT BUTTERS at the farmers market? https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Mon, 01 May 2023 10:58:10 -0400 https://pubs.ext.vt.edu/FST/FST-301/FST-301.html Food Business Food Science and TechnologyFood Safety 2020-06-02T12:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell Fermented Vegetables at the farmers market? https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Thu, 02 Nov 2023 11:14:28 -0400 https://pubs.ext.vt.edu/FST/FST-308/FST-308.html Food Business Food Science and TechnologyFood Safety 2020-06-02T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to provide SAMPLES at the farmers market? https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Thu, 17 Oct 2024 14:03:43 -0400 https://pubs.ext.vt.edu/FST/FST-310/FST-310.html Food Business Food Science and TechnologyFood Safety 2023-06-08T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell MAPLE SYRUP at the farmers market? https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Mon, 07 Oct 2024 16:53:19 -0400 https://pubs.ext.vt.edu/FST/FST-311/FST-311.html Food Business Food Science and TechnologyFood Safety 2019-07-22T09:46:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know about LABELING my foods for sale? https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Tue, 15 Oct 2024 16:27:55 -0400 https://pubs.ext.vt.edu/FST/FST-312/FST-312.html Food Business Food Science and TechnologyFood Safety 2019-02-27T10:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know about LABELING my foods for sale? https://pubs.ext.vt.edu/FST/FST-312/FST-312-html.html Tue, 26 Nov 2024 20:43:00 -0500 https://pubs.ext.vt.edu/FST/FST-312/FST-312-html.html Expert-ReviewedFood Business Food Science and TechnologyFood Safety 2019-02-27T10:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell DEHYDRATED FOODS at the farmers market? https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Wed, 25 Oct 2023 11:43:54 -0400 https://pubs.ext.vt.edu/FST/FST-319/FST-319.html Food Business Food Science and TechnologyFood Safety 2020-06-02T11:38:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell ACIDIFIED FOODS at the farmers market? https://pubs.ext.vt.edu/FST/FST-321/FST-321.html Thu, 20 Jun 2024 00:57:16 -0400 https://pubs.ext.vt.edu/FST/FST-321/FST-321.html Food Business Food Science and TechnologyFood Safety 2024-05-06T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell PET FOODS or PET TREATS at the farmers market? https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Fri, 22 Nov 2024 20:56:15 -0500 https://pubs.ext.vt.edu/FST/FST-322/FST-322.html Expert-ReviewedFood Business Food Science and TechnologyFood Safety 2020-07-01T11:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell MEAT AND POULTRY at the farmers market? https://pubs.ext.vt.edu/FST/FST-327/FST-327.html Mon, 12 Jun 2023 08:33:46 -0400 https://pubs.ext.vt.edu/FST/FST-327/FST-327.html Food Business Food Science and TechnologyFood Safety 2023-06-09T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell SHELL EGGS at the farmers market? https://pubs.ext.vt.edu/FST/FST-347/FST-347.html Fri, 26 Apr 2024 16:05:20 -0400 https://pubs.ext.vt.edu/FST/FST-347/FST-347.html Food Business Food Science and TechnologyFood Safety 2019-12-16T12:14:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell HONEY at the farmers market? https://pubs.ext.vt.edu/FST/FST-352/FST-352.html Fri, 26 Apr 2024 16:13:43 -0400 https://pubs.ext.vt.edu/FST/FST-352/FST-352.html Food Business Food Science and TechnologyFood Safety 2019-12-16T13:09:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> What do I need to know to sell BAKED GOODS at the farmers market https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Thu, 18 Apr 2024 21:52:59 -0400 https://pubs.ext.vt.edu/FST/FST-353/FST-353.html Food Business Food Science and TechnologyFood Safety 2020-03-16T12:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guidelines for Packinghouse Workstations TO PREVENT SPREAD of COVID-19 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html Mon, 04 Nov 2024 08:41:45 -0500 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html On-Farm Food SafetyCovid-19Food Business Food Science and TechnologyFood Safety 2020-06-05T10:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Cyber attacks in agriculture: protecting your farm and small business with cyberbiosecurity https://pubs.ext.vt.edu/FST/FST-387/FST-387.html Tue, 13 Dec 2022 10:53:13 -0500 https://pubs.ext.vt.edu/FST/FST-387/FST-387.html Home BusinessFood Business Food Science and TechnologyEntrepreneurshipDronesBeginning FarmerFarm Business Mgmt. & Planning 2021-07-14T20:24:24.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Starting a Food Business: Preparing a Food Processing Business Plan https://pubs.ext.vt.edu/FST/FST-51/FST-51NP.html Thu, 17 Oct 2024 15:52:59 -0400 https://pubs.ext.vt.edu/FST/FST-51/FST-51NP.html Community ViabilityEntrepreneurshipFood Business Food Science and Technology 2012-06-19T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Science Basics: Understanding the pH of Your Food https://pubs.ext.vt.edu/FST/FST-58/FST-58NP.html Thu, 17 Oct 2024 15:55:52 -0400 https://pubs.ext.vt.edu/FST/FST-58/FST-58NP.html Food Business Food Science and TechnologyEntrepreneurship 2012-05-31T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Process Guide for Producing Amazing Food Demonstration Videos with a Purpose https://pubs.ext.vt.edu/FST/fst-429/fst-429.html Wed, 28 Feb 2024 13:22:06 -0500 https://pubs.ext.vt.edu/FST/fst-429/fst-429.html Health & NutritionFood Business Food Science and TechnologyFood Safety 2022-12-08T13:45:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Managing Salmonella Contamination Risk in Retail Food Facilities https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Fri, 19 Apr 2024 20:28:27 -0400 https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Food PreservationFood Business Food Science and TechnologyFood Safety 2023-01-24T09:36:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> A Beginner’s Guide to Developing a Food Recall Plan https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Mon, 06 Nov 2023 15:51:57 -0500 https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Food Business Food Science and TechnologyFood Safety 2023-02-03T10:55:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Organic Foods: A Guide for Consumers https://pubs.ext.vt.edu/FST/fst-444/fst-444.html Sat, 06 Apr 2024 05:00:36 -0400 https://pubs.ext.vt.edu/FST/fst-444/fst-444.html Health & NutritionFood Business Food Science and Technology4-H Food, Nutrition, & HealthFood Safety 2023-03-14T11:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Common Questions When Developing an Environmental Monitoring Program for a Food Facility https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Fri, 15 Dec 2023 11:12:10 -0500 https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Food Science and TechnologyFood PreservationFood Business Food Safety 2023-03-09T16:30:00.000-05:00 Liability Exemptions When Donating Food to Hunger Relief Organizations in Virginia https://pubs.ext.vt.edu/FST/fst-447/fst-447.html Tue, 19 Nov 2024 22:22:11 -0500 https://pubs.ext.vt.edu/FST/fst-447/fst-447.html On-Farm Food SafetyFood Business Food Science and TechnologyFood Safety 2023-05-04T11:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Identifying Trends in Training Needs of Food Safety Professionals in Virginia https://pubs.ext.vt.edu/FST/fst-448/fst-448.html Fri, 26 May 2023 14:21:11 -0400 https://pubs.ext.vt.edu/FST/fst-448/fst-448.html Food PreservationFood Business Food Science and TechnologyScholarship of ExtensionFood Safety 2023-05-26T14:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Effective Communication of Cider Sensory Quality: A White Paper https://pubs.ext.vt.edu/FST/fst-455/fst-455.html Thu, 12 Oct 2023 13:29:13 -0400 https://pubs.ext.vt.edu/FST/fst-455/fst-455.html EntrepreneurshipHealth & NutritionFood Business Food Science and TechnologyFruitsMarketing & Risk Mgmt. 2023-09-06T15:01:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Writing a Food Safety Plan: Resources for Conducting a Hazard Analysis https://pubs.ext.vt.edu/FST/fst-474/fst-474.html Wed, 24 Apr 2024 10:41:43 -0400 https://pubs.ext.vt.edu/FST/fst-474/fst-474.html Food PreservationFood Business Food Science and TechnologyFood Safety 2024-04-23T11:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Hazard Analysis Worksheet v1.2 https://pubs.ext.vt.edu/FST/fst-474/fst-474-a.html Wed, 24 Apr 2024 10:42:03 -0400 https://pubs.ext.vt.edu/FST/fst-474/fst-474-a.html Food PreservationFood Business Food Science and TechnologyFood Safety 2024-04-24T10:42:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> FSMA Sanitary Transportation Rule: A Guide for Industry https://pubs.ext.vt.edu/FST/fst-477/fst-477.html Sun, 17 Nov 2024 10:18:49 -0500 https://pubs.ext.vt.edu/FST/fst-477/fst-477.html On-Farm Food SafetyBeginning FarmerFood Business Food Science and TechnologyGovernment Programs & PolicyFood Safety 2024-05-28T10:18:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Sanitizers for Vegetables in Harvest and Post-Harvest Water for Small Farmers https://pubs.ext.vt.edu/FST/fst-479/fst-479.html Wed, 03 Jul 2024 13:45:18 -0400 https://pubs.ext.vt.edu/FST/fst-479/fst-479.html On-Farm Food SafetyHealth & NutritionFood Business Food Science and TechnologyFood Safety 2024-07-01T15:13:00.000-04:00 Wash Stations and Vegetable Cleaning for the Small Vegetable Farmers https://pubs.ext.vt.edu/FST/fst-480/fst-480.html Wed, 03 Jul 2024 13:47:16 -0400 https://pubs.ext.vt.edu/FST/fst-480/fst-480.html On-Farm Food SafetyHealth & NutritionFood Business Food Science and TechnologyFood Safety 2024-07-02T15:15:00.000-04:00 Interpreting Water Activity Lab Results for Food Producers https://pubs.ext.vt.edu/FST/fst-485/fst-485.html Mon, 15 Jul 2024 08:49:38 -0400 https://pubs.ext.vt.edu/FST/fst-485/fst-485.html Food Business Food Science and TechnologyFood Safety 2024-07-05T13:49:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Best Food Safety Practices for Hunger Relief Organizations: Volunteer Health, Hygiene, and Training https://pubs.ext.vt.edu/FST/fst-488/fst-488.html Mon, 14 Oct 2024 09:15:02 -0400 https://pubs.ext.vt.edu/FST/fst-488/fst-488.html Food Business Food Science and TechnologyFood SafetyCommunity Food Systems 2024-10-14T09:17:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Cyberbiosecurity for Small Fermentation Businesses: Recommendations for Integration with Known Hazard Prevention Tools https://pubs.ext.vt.edu/FST/fst-491/fst-491.html Fri, 18 Oct 2024 11:18:49 -0400 https://pubs.ext.vt.edu/FST/fst-491/fst-491.html Food Business Food Science and TechnologyFood Safety 2024-10-18T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Mon, 24 Apr 2023 13:24:21 -0400 https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Mon, 24 Apr 2023 15:54:55 -0400 https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Retail Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html Mon, 24 Apr 2023 16:37:03 -0400 https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Tue, 25 Apr 2023 08:49:29 -0400 https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Public School (K-12) Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html Tue, 25 Apr 2023 12:10:41 -0400 https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Hospital Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html Tue, 25 Apr 2023 16:21:52 -0400 https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Direct-to-Consumer Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html Wed, 26 Apr 2023 09:27:05 -0400 https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s College & University Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html Wed, 26 Apr 2023 10:54:34 -0400 https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia Market Sectors: Establishing a Marketing Perspective https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html Wed, 26 Apr 2023 11:35:11 -0400 https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> 2019 - 2020 Shenandoah Valley Buy Fresh Buy Local Guide https://pubs.ext.vt.edu/SPES/SPES-136/SPES-136.html Fri, 03 May 2024 08:22:24 -0400 https://pubs.ext.vt.edu/SPES/SPES-136/SPES-136.html School of Plant and Environmental SciencesVegetables & Specialty CropsHealth & NutritionFood Business Community Food Systems 2019-05-02T09:06:00.000-04:00 Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html Mon, 20 Apr 2020 13:45:10 -0400 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T08:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html Mon, 20 Apr 2020 13:46:48 -0400 https://pubs.ext.vt.edu/SPES/SPES-206/SPES-206.html School of Plant and Environmental SciencesCovid-19Food Business Food Science and TechnologyFarm Health & SafetyFood Safety 2020-04-20T09:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html Mon, 20 Apr 2020 13:47:51 -0400 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T10:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html Tue, 26 Mar 2024 15:13:08 -0400 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T11:41:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> A Virginia Producer-Buyer Networking Event Toolkit: Facilitating Value Chain Connections https://pubs.ext.vt.edu/SPES/SPES-242/SPES-242.html Thu, 20 Aug 2020 12:58:48 -0400 https://pubs.ext.vt.edu/SPES/SPES-242/SPES-242.html Human Nutrition, Foods and ExerciseSchool of Plant and Environmental SciencesFood Business 4-H Food, Nutrition, & Health 2020-08-19T15:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Caring for Our Communities and Land: A Story of Healthy Relationships and Trust https://pubs.ext.vt.edu/SPES/SPES-381/SPES-381.html Wed, 16 Feb 2022 09:32:10 -0500 https://pubs.ext.vt.edu/SPES/SPES-381/SPES-381.html Dairy CattleVideosSchool of Plant and Environmental SciencesHealth & NutritionFood Business Community Food Systems 2022-02-15T14:50:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> For the Love of the Chip https://pubs.ext.vt.edu/SPES/spes-179/spes-179.html Thu, 23 Jan 2020 10:36:02 -0500 https://pubs.ext.vt.edu/SPES/spes-179/spes-179.html VideosSchool of Plant and Environmental SciencesFood Business Community ViabilityCommunity Food Systems 2020-01-23T10:28:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> The Story of the Food Value Chain https://pubs.ext.vt.edu/SPES/spes-188/spes-188.html Thu, 23 Jan 2020 11:35:27 -0500 https://pubs.ext.vt.edu/SPES/spes-188/spes-188.html Community ViabilityVideosSchool of Plant and Environmental SciencesFood Business Community Food Systems 2020-01-23T10:43:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Bringing Apples to Life: A Story of Perseverance, Collaboration, and Innovation https://pubs.ext.vt.edu/SPES/spes-405/spes-405.html Fri, 09 Sep 2022 11:44:53 -0400 https://pubs.ext.vt.edu/SPES/spes-405/spes-405.html Tree FruitVideosSchool of Plant and Environmental SciencesFruits & VegetablesFood Business Community Food Systems 2022-06-08T13:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Against the Grain, Beyond the Grind https://pubs.ext.vt.edu/SPES/spes-407/spes-407.html Fri, 08 Jul 2022 14:50:24 -0400 https://pubs.ext.vt.edu/SPES/spes-407/spes-407.html VideosSchool of Plant and Environmental SciencesFarm Business Mgmt. & PlanningFood Business Community Food SystemsMarketing & Risk Mgmt. 2022-07-07T13:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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