Tags https://pubs.ext.vt.edu/tags.resource.html/pubs_ext_vt_edu:food-preservation en Wed, 24 May 2023 15:30:17 -0400 http://cyber.law.harvard.edu/rss/rss.html Pressure Canning https://pubs.ext.vt.edu/348/348-585/348-585.html Fri, 22 Nov 2024 18:23:20 -0500 https://pubs.ext.vt.edu/348/348-585/348-585.html Expert-ReviewedFood PreservationFood Science and TechnologyFood Safety 2019-12-05T11:12:00.000-05:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Boiling Water Bath Canning https://pubs.ext.vt.edu/348/348-594/348-594.html Fri, 20 Dec 2024 20:13:52 -0500 https://pubs.ext.vt.edu/348/348-594/348-594.html Expert-ReviewedFood PreservationFood Science and TechnologyFood Safety 2022-05-06T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Freezing Fruits and Vegetables https://pubs.ext.vt.edu/348/348-596/348-596.html Mon, 01 Jul 2024 09:48:30 -0400 https://pubs.ext.vt.edu/348/348-596/348-596.html Virginia Cooperative Extension Unit OfficeFood PreservationFood Science and TechnologyHuman Nutrition, Foods and Exercise 2019-01-09T09:58:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Using Dehydration to Preserve Fruits, Vegetables, and Meats https://pubs.ext.vt.edu/348/348-597/348-597.html Mon, 01 Jul 2024 09:56:44 -0400 https://pubs.ext.vt.edu/348/348-597/348-597.html Food Science and TechnologyFood Preservation 2019-01-09T10:26:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Food Storage Guidelines For Consumers https://pubs.ext.vt.edu/348/348-960/348-960.html Wed, 20 Nov 2024 21:40:45 -0500 https://pubs.ext.vt.edu/348/348-960/348-960.html Expert-ReviewedFood PreservationExtension e-booksFood Science and TechnologyFood Safety 2023-07-18T12:16:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Elaboración de Conservas a Presión (Pressure Canning) https://pubs.ext.vt.edu/348S/348-585S/348-585S.html Sat, 07 Sep 2024 17:47:23 -0400 https://pubs.ext.vt.edu/348S/348-585S/348-585S.html SpanishFood PreservationFood Science and TechnologyFood Safety 2021-09-01T15:27:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Going To Market: A Guide to Selling Raw, Processed, and Prepared Food Products from Your Home, at Farmers’ Markets, Stores, and Roadside Stands https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Fri, 13 Dec 2024 15:26:16 -0500 https://pubs.ext.vt.edu/ANR/ANR-46/ANR-46.html Food PreservationFood Business Food Science and TechnologyVirginia Cooperative Extension Unit OfficeAgricultural and Natural Resources (ANR)Family Consumer SciencesFood Safety 2024-12-13T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Master Food Volunteer Foods Demonstration Guide https://pubs.ext.vt.edu/FST/FST-100/FST-100.html Mon, 08 Jul 2024 16:11:07 -0400 https://pubs.ext.vt.edu/FST/FST-100/FST-100.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2024-07-08T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Leave ’em Star Struck: A Fruits and Vegetables Demonstration Activity for Farmers Markets https://pubs.ext.vt.edu/FST/FST-101/FST-101.html Mon, 08 Jul 2024 16:10:34 -0400 https://pubs.ext.vt.edu/FST/FST-101/FST-101.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2024-07-08T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Can It Safely https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Wed, 08 Nov 2023 10:53:51 -0500 https://pubs.ext.vt.edu/FST/FST-114/FST-114.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2023-02-15T18:45:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Junior Master Food Volunteer Teen Mentor Hours Report https://pubs.ext.vt.edu/FST/FST-115/FST-115.html Wed, 24 Jan 2024 14:17:47 -0500 https://pubs.ext.vt.edu/FST/FST-115/FST-115.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2024-01-24T14:34:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> IMPORTANT FACTS About the Safety of Unpasteurized (Raw) Milk https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Thu, 22 Aug 2024 10:00:08 -0400 https://pubs.ext.vt.edu/FST/FST-139/FST-139.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2019-10-01T15:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Safe Handling and Storing of Raw Fruits and Vegetables https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Fri, 22 Nov 2024 18:25:06 -0500 https://pubs.ext.vt.edu/FST/FST-234/FST-234.html Expert-ReviewedFood PreservationFood Science and TechnologyFood SafetyCommunity Food Systems 2021-08-20T15:28:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Enhancing the Safety of Locally Prepared Foods: What do I need to know to sell PACKAGED MEALS (refrigerated/frozen) at the farmers market? https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Mon, 04 Nov 2024 08:40:59 -0500 https://pubs.ext.vt.edu/FST/FST-280/FST-280.html Food PreservationHealth & NutritionFood Science and TechnologyFood Safety 2020-06-09T09:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Vegetable Fermentation https://pubs.ext.vt.edu/FST/FST-328/FST-328.html Tue, 04 Jun 2024 00:21:38 -0400 https://pubs.ext.vt.edu/FST/FST-328/FST-328.html Food Science and TechnologyFood SafetyFood Preservation 2020-05-20T08:53:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Edamame Processing: What Do I Need to Know? https://pubs.ext.vt.edu/FST/FST-371/FST-371.html Fri, 02 Aug 2024 08:17:21 -0400 https://pubs.ext.vt.edu/FST/FST-371/FST-371.html Food Science and TechnologyFood Preservation4-H Food, Nutrition, & HealthHuman Nutrition, Foods and Exercise 2020-06-30T11:08:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Icing Your Catch to Take Home https://pubs.ext.vt.edu/FST/FST-388/FST-388.html Wed, 11 May 2022 15:14:44 -0400 https://pubs.ext.vt.edu/FST/FST-388/FST-388.html Aquaculture & SeafoodVideosFood PreservationFood Science and TechnologyFood Safety 2021-07-27T07:12:42.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Master Food Volunteer https://pubs.ext.vt.edu/FST/FST-76/FST-76.html Fri, 16 Dec 2022 09:26:44 -0500 https://pubs.ext.vt.edu/FST/FST-76/FST-76.html Food Science and TechnologyFood SafetyFood Preservation 2022-10-04T09:24:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Proposed Project Authorization Form https://pubs.ext.vt.edu/FST/FST-83/FST-83.html Mon, 18 Apr 2022 12:40:46 -0400 https://pubs.ext.vt.edu/FST/FST-83/FST-83.html Food Science and TechnologyFood SafetyFood Preservation 2022-04-18T12:39:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Master Food Volunteer Waiver for Activity Participation https://pubs.ext.vt.edu/FST/FST-84/FST-84.html Mon, 18 Apr 2022 13:12:30 -0400 https://pubs.ext.vt.edu/FST/FST-84/FST-84.html Food Science and TechnologyFood SafetyFood Preservation 2022-04-18T13:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Master Food Volunteer Hours Report https://pubs.ext.vt.edu/FST/FST-85/FST-85.html Thu, 28 Apr 2022 08:53:59 -0400 https://pubs.ext.vt.edu/FST/FST-85/FST-85.html Master Food VolunteersFood PreservationFood Science and TechnologyFood Safety 2022-04-18T12:12:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Master Food Volunteer Application https://pubs.ext.vt.edu/FST/FST-89/FST-89.html Thu, 30 May 2024 14:43:36 -0400 https://pubs.ext.vt.edu/FST/FST-89/FST-89.html Food Science and TechnologyFood SafetyFood Preservation 2020-05-12T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Preserving High Acid Foods with a Steam Canner https://pubs.ext.vt.edu/FST/fst-427/fst-427.html Fri, 09 Dec 2022 15:04:30 -0500 https://pubs.ext.vt.edu/FST/fst-427/fst-427.html Food Science and TechnologyFood SafetyFood Preservation 2022-05-10T09:08:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Making Safe Fermented Foods and Beverages https://pubs.ext.vt.edu/FST/fst-435/fst-435.html Fri, 17 Nov 2023 09:18:38 -0500 https://pubs.ext.vt.edu/FST/fst-435/fst-435.html Master Food VolunteersFood PreservationFood Science and TechnologyFood Safety 2022-09-21T10:50:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Managing Salmonella Contamination Risk in Retail Food Facilities https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Fri, 19 Apr 2024 20:28:27 -0400 https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Food PreservationFood Business Food Science and TechnologyFood Safety 2023-01-24T09:36:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Common Questions When Developing an Environmental Monitoring Program for a Food Facility https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Fri, 15 Dec 2023 11:12:10 -0500 https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Food Science and TechnologyFood PreservationFood Business Food Safety 2023-03-09T16:30:00.000-05:00 Identifying Trends in Training Needs of Food Safety Professionals in Virginia https://pubs.ext.vt.edu/FST/fst-448/fst-448.html Fri, 26 May 2023 14:21:11 -0400 https://pubs.ext.vt.edu/FST/fst-448/fst-448.html Food PreservationFood Business Food Science and TechnologyScholarship of ExtensionFood Safety 2023-05-26T14:29:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Writing a Food Safety Plan: Resources for Conducting a Hazard Analysis https://pubs.ext.vt.edu/FST/fst-474/fst-474.html Wed, 24 Apr 2024 10:41:43 -0400 https://pubs.ext.vt.edu/FST/fst-474/fst-474.html Food PreservationFood Business Food Science and TechnologyFood Safety 2024-04-23T11:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Hazard Analysis Worksheet v1.2 https://pubs.ext.vt.edu/FST/fst-474/fst-474-a.html Wed, 24 Apr 2024 10:42:03 -0400 https://pubs.ext.vt.edu/FST/fst-474/fst-474-a.html Food PreservationFood Business Food Science and TechnologyFood Safety 2024-04-24T10:42:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Do I Really Need to Wash That? A Guide to Handling Fresh Produce at Home https://pubs.ext.vt.edu/FST/fst-478/fst-478.html Wed, 05 Jun 2024 16:34:11 -0400 https://pubs.ext.vt.edu/FST/fst-478/fst-478.html Master Food VolunteersFood PreservationFood Science and TechnologyFood SafetyCommunity Food Systems 2024-06-05T15:10:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Donating Food Through a Share Pantry https://pubs.ext.vt.edu/FST/fst-484/fst-484.html Sun, 17 Nov 2024 10:32:26 -0500 https://pubs.ext.vt.edu/FST/fst-484/fst-484.html Food PreservationFood Science and TechnologyFood SafetyCommunity Food Systems 2024-07-11T10:32:00.000-04:00 Survival Strategies Used by Salmonella to Persist in Dry and Low-Moisture Processing Environments https://pubs.ext.vt.edu/FST/fst-487/fst-487.html Wed, 14 Aug 2024 16:01:56 -0400 https://pubs.ext.vt.edu/FST/fst-487/fst-487.html Food Science and TechnologyFood SafetyFood Preservation 2024-08-14T14:57:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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