Tags https://pubs.ext.vt.edu/tags.resource.html/pubs_ext_vt_edu:on-farm-food-safety en Wed, 24 May 2023 15:30:17 -0400 http://cyber.law.harvard.edu/rss/rss.html Balancing Life: Food Safety at Home, Stores, Restaurants, and Gardens https://pubs.ext.vt.edu/ALCE/ALCE-218/ALCE-218.html Thu, 21 Apr 2022 09:29:38 -0400 https://pubs.ext.vt.edu/ALCE/ALCE-218/ALCE-218.html On-Farm Food SafetyFood Science and TechnologyAgricultural, Leadership and Community EducationVideosCovid-19Balancing LifeFood Safety 2020-08-14T13:21:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Taste of Farming: Vegetable Production and Food Safety Requirements https://pubs.ext.vt.edu/ALCE/alce-296/alce-296-5.html Mon, 04 Apr 2022 11:08:06 -0400 https://pubs.ext.vt.edu/ALCE/alce-296/alce-296-5.html On-Farm Food SafetyVideosSchool of Plant and Environmental SciencesAgricultural, Leadership and Community EducationTaste of Farming 2022-04-01T11:56:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Ritual Slaughter: An Overview https://pubs.ext.vt.edu/APSC/apsc-204/apsc-204.html Mon, 16 Dec 2024 08:51:52 -0500 https://pubs.ext.vt.edu/APSC/apsc-204/apsc-204.html On-Farm Food SafetyBeef CattleVirginia State UniversityAnimal and Poultry SciencesSheep & Goats 2024-12-10T11:56:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training https://pubs.ext.vt.edu/FST/FST-278/FST-278.html Fri, 19 Apr 2024 20:35:05 -0400 https://pubs.ext.vt.edu/FST/FST-278/FST-278.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsFood Science and TechnologyFood Safety 2022-09-23T14:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Introduction to Environmental Monitoring Programs https://pubs.ext.vt.edu/FST/FST-290/FST-290.html Thu, 02 Nov 2023 11:18:47 -0400 https://pubs.ext.vt.edu/FST/FST-290/FST-290.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2023-11-02T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Visión General de la Ley de Modernización de la Inocuidad de los Alimentos; Norma de la Inocuidad de los Productos Agrícolas Frescos (Overview of the Food Safety Modernization Act Produce Safety Rule) https://pubs.ext.vt.edu/FST/FST-291/FST-291.html Wed, 01 Nov 2023 08:20:32 -0400 https://pubs.ext.vt.edu/FST/FST-291/FST-291.html On-Farm Food SafetySpanishFood Science and TechnologyFood Safety 2023-10-26T00:00:00.000-04:00

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Ley de Modernización de la Inocuidad de los Alimentos Norma de Inocuidad de los Productos Agrícolas Frescos: Salud Higiene y Capacitación de los Trabajadores (Food Safety Modernization Act Produce Safety Rule: Worker Health, Hygiene and Training) https://pubs.ext.vt.edu/FST/FST-293/FST-293.html Wed, 01 Nov 2023 08:40:33 -0400 https://pubs.ext.vt.edu/FST/FST-293/FST-293.html On-Farm Food SafetySpanishFood Science and TechnologyFood Safety 2018-05-30T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Does my Farm have to Comply with the Food Safety Modernization Act’s Produce Safety Rule? A Tool to Assist Producers https://pubs.ext.vt.edu/FST/FST-294/FST-294.html Wed, 01 Nov 2023 08:39:20 -0400 https://pubs.ext.vt.edu/FST/FST-294/FST-294.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2018-05-30T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> A Guide to the Aquaponics Food Safety Plan Development: Green Aquaponics LLC as a Model https://pubs.ext.vt.edu/FST/FST-302/FST-302.html Fri, 02 Aug 2024 14:08:03 -0400 https://pubs.ext.vt.edu/FST/FST-302/FST-302.html On-Farm Food SafetyAquaculture & SeafoodFood Science and TechnologyFood Safety 2019-02-21T15:37:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Food Safety Modernization Act Produce Safety Rule: Soil Amendments https://pubs.ext.vt.edu/FST/FST-316/FST-316.html Wed, 11 Dec 2024 10:36:40 -0500 https://pubs.ext.vt.edu/FST/FST-316/FST-316.html On-Farm Food SafetyExpert-ReviewedFood Science and TechnologyFood Safety 2024-12-10T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Packinghouse Best Practices To Support the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-317/FST-317.html Wed, 11 Dec 2024 14:57:11 -0500 https://pubs.ext.vt.edu/FST/FST-317/FST-317.html On-Farm Food SafetyExpert-ReviewedFood Science and TechnologyFood Safety 2024-12-11T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Susceptibility of Produce to Infiltration: Risk Factors and Mitigations https://pubs.ext.vt.edu/FST/FST-320/FST-320.html Mon, 04 Nov 2024 11:26:28 -0500 https://pubs.ext.vt.edu/FST/FST-320/FST-320.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-05-30T14:36:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Sprout Safety https://pubs.ext.vt.edu/FST/FST-344/FST-344.html Tue, 06 Aug 2024 08:44:30 -0400 https://pubs.ext.vt.edu/FST/FST-344/FST-344.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2024-08-06T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Microbial Quality of Water Used in Potato Packinghouse Operations https://pubs.ext.vt.edu/FST/FST-348/FST-348.html Fri, 06 Dec 2024 08:47:04 -0500 https://pubs.ext.vt.edu/FST/FST-348/FST-348.html On-Farm Food SafetyExpert-ReviewedFood Science and TechnologyFood Safety 2024-12-06T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> On-Farm Readiness Review (OFRR): Preparing for FSMA’s Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-349/FST-349.html Mon, 21 Oct 2024 20:58:43 -0400 https://pubs.ext.vt.edu/FST/FST-349/FST-349.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2024-10-18T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Enhancing The Safety of Locally Grown Produce: Farm Self-Help Form https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html Thu, 16 Mar 2023 13:16:11 -0400 https://pubs.ext.vt.edu/FST/FST-35/FST-35NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-14T09:40:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Demystifying Agricultural Production Water Testing under the FSMA Produce Safety Rule https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Tue, 01 Oct 2024 11:21:46 -0400 https://pubs.ext.vt.edu/FST/FST-350/FST-350.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2024-09-09T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Enhancing The Safety of Locally Grown Produce: On the Farm https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html Tue, 01 Oct 2024 11:47:27 -0400 https://pubs.ext.vt.edu/FST/FST-36/FST-36NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-14T09:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Enhancing The Safety of Locally Grown Produce: Land Use https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html Tue, 01 Oct 2024 11:48:46 -0400 https://pubs.ext.vt.edu/FST/FST-37/FST-37NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-13T12:03:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guidelines for Packinghouse Workstations TO PREVENT SPREAD of COVID-19 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html Mon, 04 Nov 2024 08:41:45 -0500 https://pubs.ext.vt.edu/FST/FST-372/FST-372.html On-Farm Food SafetyCovid-19Food Business Food Science and TechnologyFood Safety 2020-06-05T10:20:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Enhancing The Safety of Locally Grown Produce: Water Use https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html Mon, 25 Mar 2024 13:53:09 -0400 https://pubs.ext.vt.edu/FST/FST-38/FST-38NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-19T09:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Enhancing The Safety of Locally Grown Produce: Use of Manure and Other Soil Amendments of Animal Origin https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html Mon, 25 Mar 2024 13:26:25 -0400 https://pubs.ext.vt.edu/FST/FST-39/FST-39NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-14T08:54:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Enhancing The Safety of Locally Grown Produce: Farm Worker Hygiene, Health and Training https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html Tue, 28 May 2024 21:23:56 -0400 https://pubs.ext.vt.edu/FST/FST-40/FST-40NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-13T13:05:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Performing a Hazard Analysis https://pubs.ext.vt.edu/FST/FST-400/FST-400.html Tue, 09 Aug 2022 13:03:57 -0400 https://pubs.ext.vt.edu/FST/FST-400/FST-400.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:21:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: General Practices https://pubs.ext.vt.edu/FST/FST-401/FST-401.html Fri, 29 Jul 2022 14:47:44 -0400 https://pubs.ext.vt.edu/FST/FST-401/FST-401.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:30:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Pre-Plant Stage https://pubs.ext.vt.edu/FST/FST-402/FST-402.html Fri, 19 Apr 2024 20:48:01 -0400 https://pubs.ext.vt.edu/FST/FST-402/FST-402.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T12:05:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Production Stage https://pubs.ext.vt.edu/FST/FST-403/FST-403.html Fri, 19 Apr 2024 20:38:26 -0400 https://pubs.ext.vt.edu/FST/FST-403/FST-403.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruits & VegetablesFood Science and TechnologyFood Safety 2022-01-31T10:57:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Harvest Stage https://pubs.ext.vt.edu/FST/FST-404/FST-404.html Tue, 16 Aug 2022 10:30:23 -0400 https://pubs.ext.vt.edu/FST/FST-404/FST-404.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:42:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Post-Harvest Handling Stage https://pubs.ext.vt.edu/FST/FST-405/FST-405.html Fri, 29 Jul 2022 14:52:28 -0400 https://pubs.ext.vt.edu/FST/FST-405/FST-405.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T10:55:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Preparing for GAP Certification https://pubs.ext.vt.edu/FST/FST-406/FST-406.html Wed, 17 Aug 2022 20:28:51 -0400 https://pubs.ext.vt.edu/FST/FST-406/FST-406.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFruitsFood Safety 2022-01-20T11:37:00.000-06:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Enhancing The Safety of Locally Grown Produce: Farm Worker Toilet and Handwashing Facilities https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html Thu, 16 Mar 2023 11:49:42 -0400 https://pubs.ext.vt.edu/FST/FST-41/FST-41NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-13T12:33:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Enhancing The Safety of Locally Grown Produce: Harvesting and Storage https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html Wed, 15 Mar 2023 14:06:21 -0400 https://pubs.ext.vt.edu/FST/FST-42/FST-42NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-19T14:25:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Enhancing The Safety of Locally Grown Produce: Transporting Produce Safely https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html Thu, 16 Mar 2023 14:45:01 -0400 https://pubs.ext.vt.edu/FST/FST-43/FST-43NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-19T15:11:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Enhancing The Safety of Locally Grown Produce: Training and Certification Options https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html Mon, 25 Mar 2024 14:08:40 -0400 https://pubs.ext.vt.edu/FST/FST-44/FST-44NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2019-08-21T11:53:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Enhancing The Safety of Locally Grown Produce: Keeping Food Safe in the Market https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html Fri, 19 Apr 2024 21:47:13 -0400 https://pubs.ext.vt.edu/FST/FST-47/FST-47NP.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2024-01-08T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Hazards and Risks: What is the Difference and How to Evaluate for Your Operation, a Beginners Guide https://pubs.ext.vt.edu/FST/fst-428/fst-428.html Fri, 19 Apr 2024 14:57:48 -0400 https://pubs.ext.vt.edu/FST/fst-428/fst-428.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2022-07-12T12:24:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Food Safety in the Packinghouse https://pubs.ext.vt.edu/FST/fst-446/fst-446.html Tue, 23 Jan 2024 16:25:31 -0500 https://pubs.ext.vt.edu/FST/fst-446/fst-446.html Food Science and TechnologyOn-Farm Food SafetyFood Safety 2023-05-15T14:34:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Liability Exemptions When Donating Food to Hunger Relief Organizations in Virginia https://pubs.ext.vt.edu/FST/fst-447/fst-447.html Tue, 19 Nov 2024 22:22:11 -0500 https://pubs.ext.vt.edu/FST/fst-447/fst-447.html On-Farm Food SafetyFood Business Food Science and TechnologyFood Safety 2023-05-04T11:35:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Accessing Virginia Market Sectors - Module 1 https://pubs.ext.vt.edu/FST/fst-460/fst-460.html Wed, 20 Sep 2023 08:30:58 -0400 https://pubs.ext.vt.edu/FST/fst-460/fst-460.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T14:41:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Performing A Hazard Analysis - Module 2 https://pubs.ext.vt.edu/FST/fst-461/fst-461.html Wed, 20 Sep 2023 08:33:38 -0400 https://pubs.ext.vt.edu/FST/fst-461/fst-461.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T15:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: General Practices - Module 3 https://pubs.ext.vt.edu/FST/fst-462/fst-462.html Wed, 20 Sep 2023 08:37:01 -0400 https://pubs.ext.vt.edu/FST/fst-462/fst-462.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T15:43:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Pre-Plant Stage - Module 4 https://pubs.ext.vt.edu/FST/fst-463/fst-463.html Wed, 20 Sep 2023 08:45:08 -0400 https://pubs.ext.vt.edu/FST/fst-463/fst-463.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-18T16:13:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Production Stage - Module 5 https://pubs.ext.vt.edu/FST/fst-464/fst-464.html Wed, 20 Sep 2023 08:46:52 -0400 https://pubs.ext.vt.edu/FST/fst-464/fst-464.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T10:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Harvest Stage - Module 6 https://pubs.ext.vt.edu/FST/fst-465/fst-465.html Wed, 20 Sep 2023 08:49:21 -0400 https://pubs.ext.vt.edu/FST/fst-465/fst-465.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T11:27:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: Post-Harvest Handling - Module 7 https://pubs.ext.vt.edu/FST/fst-466/fst-466.html Wed, 20 Sep 2023 08:52:51 -0400 https://pubs.ext.vt.edu/FST/fst-466/fst-466.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T14:58:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: The GAP Audit Process - Module 8 https://pubs.ext.vt.edu/FST/fst-467/fst-467.html Wed, 20 Sep 2023 08:59:34 -0400 https://pubs.ext.vt.edu/FST/fst-467/fst-467.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T15:32:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Assessing On-Farm Produce Safety Risks: GAP Manual Preparation - Module 9 https://pubs.ext.vt.edu/FST/fst-468/fst-468.html Wed, 20 Sep 2023 09:01:08 -0400 https://pubs.ext.vt.edu/FST/fst-468/fst-468.html Nursery & GreenhouseOn-Farm Food SafetyVideosVegetables & Specialty CropsFood Science and Technology 2023-09-19T15:59:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> FSMA Sanitary Transportation Rule: A Guide for Industry https://pubs.ext.vt.edu/FST/fst-477/fst-477.html Sun, 17 Nov 2024 10:18:49 -0500 https://pubs.ext.vt.edu/FST/fst-477/fst-477.html On-Farm Food SafetyBeginning FarmerFood Business Food Science and TechnologyGovernment Programs & PolicyFood Safety 2024-05-28T10:18:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Sanitizers for Vegetables in Harvest and Post-Harvest Water for Small Farmers https://pubs.ext.vt.edu/FST/fst-479/fst-479.html Wed, 03 Jul 2024 13:45:18 -0400 https://pubs.ext.vt.edu/FST/fst-479/fst-479.html On-Farm Food SafetyHealth & NutritionFood Business Food Science and TechnologyFood Safety 2024-07-01T15:13:00.000-04:00 Wash Stations and Vegetable Cleaning for the Small Vegetable Farmers https://pubs.ext.vt.edu/FST/fst-480/fst-480.html Wed, 03 Jul 2024 13:47:16 -0400 https://pubs.ext.vt.edu/FST/fst-480/fst-480.html On-Farm Food SafetyHealth & NutritionFood Business Food Science and TechnologyFood Safety 2024-07-02T15:15:00.000-04:00 Best Management Practices and Good Agriculture Practices for Small Vegetable Farms https://pubs.ext.vt.edu/FST/fst-481/fst-481.html Wed, 03 Jul 2024 15:00:42 -0400 https://pubs.ext.vt.edu/FST/fst-481/fst-481.html On-Farm Food SafetyFruits & VegetablesHealth & NutritionFood Science and TechnologyFood Safety 2024-07-03T15:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Virginia Cooperative Extension Healthy Meetings Initiative https://pubs.ext.vt.edu/HNFE/HNFE-478NP/HNFE-478NP.html Tue, 17 Oct 2023 11:23:15 -0400 https://pubs.ext.vt.edu/HNFE/HNFE-478NP/HNFE-478NP.html VA 4-H All StarsOn-Farm Food SafetyHealth & NutritionHuman Nutrition, Foods and ExerciseChronic Disease PreventionCommunity Food Systems 2017-11-01T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> A Guide to the Good Agricultural Practices (GAP) Certification Process https://pubs.ext.vt.edu/HORT/HORT-252/HORT-252.html Tue, 10 Oct 2023 09:15:46 -0400 https://pubs.ext.vt.edu/HORT/HORT-252/HORT-252.html On-Farm Food SafetyHorticultureSchool of Plant and Environmental SciencesVegetables & Specialty CropsFood Science and TechnologyFruitsFood Safety 2018-01-24T00:00:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Guide to Identifying Food Safety Hazards in Greenhouse Systems https://pubs.ext.vt.edu/HORT/HORT-254/HORT-254NP.html Tue, 17 Oct 2023 11:04:12 -0400 https://pubs.ext.vt.edu/HORT/HORT-254/HORT-254NP.html Nursery & GreenhouseOn-Farm Food SafetyFood Science and TechnologyHorticultureVegetables & Specialty CropsFood Safety 2017-07-10T15:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html Mon, 24 Apr 2023 13:24:21 -0400 https://pubs.ext.vt.edu/HORT/HORT-271NP/HORT-271NP.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html Mon, 24 Apr 2023 15:54:55 -0400 https://pubs.ext.vt.edu/HORT/HORT-272NP/HORT-272NP.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Retail Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html Mon, 24 Apr 2023 16:37:03 -0400 https://pubs.ext.vt.edu/HORT/HORT-273NP/HORT-273NP.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-24T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html Tue, 25 Apr 2023 08:49:29 -0400 https://pubs.ext.vt.edu/HORT/HORT-274NP/HORT-274NP.html On-Farm Food SafetyVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Public School (K-12) Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html Tue, 25 Apr 2023 12:10:41 -0400 https://pubs.ext.vt.edu/HORT/HORT-275NP/HORT-275NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Hospital Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html Tue, 25 Apr 2023 16:21:52 -0400 https://pubs.ext.vt.edu/HORT/HORT-276NP/HORT-276NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-25T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s Direct-to-Consumer Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html Wed, 26 Apr 2023 09:27:05 -0400 https://pubs.ext.vt.edu/HORT/HORT-277NP/HORT-277NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia’s College & University Market Sector: Fresh Produce Food Safety Considerations https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html Wed, 26 Apr 2023 10:54:34 -0400 https://pubs.ext.vt.edu/HORT/HORT-278NP/HORT-278NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Accessing Virginia Market Sectors: Establishing a Marketing Perspective https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html Wed, 26 Apr 2023 11:35:11 -0400 https://pubs.ext.vt.edu/HORT/HORT-279NP/HORT-279NP.html On-Farm Food SafetyHorticultureVegetables & Specialty CropsBeginning FarmerFood Business Food Safety 2023-04-26T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Changes to USDA GAP & GHP, Produce Harmonized GAP, and Harmonized GAP Plus+ Audit Billing and Scheduling https://pubs.ext.vt.edu/SPES/SPES-132/SPES-132.html Mon, 02 Dec 2024 13:20:48 -0500 https://pubs.ext.vt.edu/SPES/SPES-132/SPES-132.html On-Farm Food SafetySchool of Plant and Environmental SciencesCommercial HorticultureFruits & Vegetables 2019-06-17T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Considerations for Producers Seeking Market Access to Schools https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html Mon, 02 Dec 2024 11:23:40 -0500 https://pubs.ext.vt.edu/SPES/SPES-145/SPES-145.html On-Farm Food SafetySchool of Plant and Environmental SciencesVegetables & Specialty CropsFood SafetyCommunity Food Systems 2019-06-11T09:55:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Considerations for School Nutrition Directors Seeking to Increase Farm to School Purchases https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html Mon, 02 Dec 2024 11:27:16 -0500 https://pubs.ext.vt.edu/SPES/SPES-146/SPES-146.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood SafetyCommunity Food Systems 2019-06-11T10:52:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 1 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html Mon, 20 Apr 2020 13:45:10 -0400 https://pubs.ext.vt.edu/SPES/SPES-205/SPES-205.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T08:45:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 3 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html Mon, 20 Apr 2020 13:47:51 -0400 https://pubs.ext.vt.edu/SPES/SPES-207/SPES-207.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T10:51:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Expanding Food Safety Protocols in an Evolving Landscape of COVID-19: Part 4 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html Tue, 26 Mar 2024 15:13:08 -0400 https://pubs.ext.vt.edu/SPES/SPES-208/SPES-208.html On-Farm Food SafetySchool of Plant and Environmental SciencesFood Business Food Science and TechnologyFarm Health & SafetyCovid-19Food Safety 2020-04-20T11:41:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Fresh Hops Harvesting and Handling Tips https://pubs.ext.vt.edu/SPES/SPES-43/SPES-43.html Mon, 04 Dec 2023 15:53:38 -0500 https://pubs.ext.vt.edu/SPES/SPES-43/SPES-43.html On-Farm Food SafetyHorticultureSchool of Plant and Environmental SciencesVegetables & Specialty CropsCrops 2018-06-29T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Virginia Fresh Produce Food Safety Website https://pubs.ext.vt.edu/SPES/SPES-626/SPES-626.html Fri, 18 Oct 2024 10:20:13 -0400 https://pubs.ext.vt.edu/SPES/SPES-626/SPES-626.html On-Farm Food SafetySchool of Plant and Environmental SciencesVegetables & Specialty CropsFood Safety 2024-10-18T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Edamame in Virginia III. Handling and Processing from Harvest to Package https://pubs.ext.vt.edu/SPES/spes-456/spes-456.html Fri, 13 Dec 2024 22:31:30 -0500 https://pubs.ext.vt.edu/SPES/spes-456/spes-456.html On-Farm Food SafetyExpert-ReviewedSchool of Plant and Environmental SciencesVegetables & Specialty CropsHealth & Nutrition4-H Food, Nutrition, & Health 2023-04-14T11:24:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Hydroponic Production of Edible Crops: Food Safety Considerations https://pubs.ext.vt.edu/SPES/spes-467/spes-467.html Mon, 07 Aug 2023 16:04:56 -0400 https://pubs.ext.vt.edu/SPES/spes-467/spes-467.html Nursery & GreenhouseOn-Farm Food SafetyVirginia State UniversitySchool of Plant and Environmental SciencesVegetables & Specialty CropsBeginning Farmer 2023-07-20T15:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Glenmary Farms: Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation https://pubs.ext.vt.edu/SPES/spes-628/spes-628.html Mon, 11 Nov 2024 11:20:24 -0500 https://pubs.ext.vt.edu/SPES/spes-628/spes-628.html On-Farm Food SafetyVideosSchool of Plant and Environmental SciencesVegetables & Specialty CropsBeginning Farmer 2024-10-16T15:07:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Greenswell Growers: Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation https://pubs.ext.vt.edu/SPES/spes-629/spes-629.html Mon, 11 Nov 2024 13:31:03 -0500 https://pubs.ext.vt.edu/SPES/spes-629/spes-629.html On-Farm Food SafetyVideosSchool of Plant and Environmental SciencesVegetables & Specialty CropsBeginning Farmer 2024-10-16T15:21:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Mor-Farms: Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation https://pubs.ext.vt.edu/SPES/spes-630/spes-630.html Mon, 21 Oct 2024 09:37:03 -0400 https://pubs.ext.vt.edu/SPES/spes-630/spes-630.html On-Farm Food SafetyVideosSchool of Plant and Environmental SciencesVegetables & Specialty CropsBeginning Farmer 2024-10-16T16:19:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Puckette Farms: Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation https://pubs.ext.vt.edu/SPES/spes-631/spes-631.html Mon, 11 Nov 2024 14:12:47 -0500 https://pubs.ext.vt.edu/SPES/spes-631/spes-631.html On-Farm Food SafetyVideosSchool of Plant and Environmental SciencesVegetables & Specialty CropsBeginning Farmer 2024-10-17T12:54:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Wildwood Berries and Produce: Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation https://pubs.ext.vt.edu/SPES/spes-632/spes-632.html Mon, 11 Nov 2024 14:25:01 -0500 https://pubs.ext.vt.edu/SPES/spes-632/spes-632.html On-Farm Food SafetyVideosSchool of Plant and Environmental SciencesVegetables & Specialty CropsBeginning Farmer 2024-10-17T13:24:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

]]> Wyndale Gardens: Virginia Cooperative Extension Mentors Growers in GAP Certification Preparation https://pubs.ext.vt.edu/SPES/spes-633/spes-633.html Mon, 11 Nov 2024 14:38:41 -0500 https://pubs.ext.vt.edu/SPES/spes-633/spes-633.html On-Farm Food SafetyVideosSchool of Plant and Environmental SciencesVegetables & Specialty CropsBeginning Farmer 2024-10-17T13:48:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or any other basis protected by law.

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