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The primary considerations when selecting peanut varieties are yield, grade factors, disease, pests, and drought and heat response. A good practice is recording for each field the variety, yield, rainfall, and disease and insect incidence every year. This will allow producers to identify the most productive and less problematic fields, also the most productive varieties for each field.
Archived Peanut Production Guides can be accessed from: http://www.sites.ext.vt.edu/newsletter-archive/peanut-production/index.html
Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.
Issued in furtherance of Cooperative Extension work, Virginia Polytechnic Institute and State University, Virginia State University, and the U.S. Department of Agriculture cooperating. Edwin J. Jones, Director, Virginia Cooperative Extension, Virginia Tech, Blacksburg; M. Ray McKinnie, Administrator, 1890 Extension Program, Virginia State University, Petersburg.
January 6, 2017