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Assessing On-Farm Produce Safety Risks: GAP Manual Preparation - Module 9 (FST-468NP)

VA Extension
2.75K subscribers
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59 views 1 year ago
Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. Assessing On-Farm Produce Safety Risks: Preparing for GAP Certification https://www.pubs.ext.vt.edu/FST/FST-4... Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law. ...more
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Assessing On-Farm Produce Safety Risks: GAP Manual Preparation - Module 9 (FST-468NP)
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59Views
2023Sep 6
Assessing On-Farm Produce Safety Risks Modules are a series of nine videos to assist you in creating a food safety program and preparing you for a GAP audit. These videos are based off of a series of seven factsheets (FST-400NP through 406NP) available through Virginia Cooperative Extension. Assessing On-Farm Produce Safety Risks: Preparing for GAP Certification https://www.pubs.ext.vt.edu/FST/FST-4... Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture, and local governments. Its programs and employment are open to all, regardless of age, color, disability, gender, gender identity, gender expression, national origin, political affiliation, race, religion, sexual orientation, genetic information, military status, or any other basis protected by law.

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VA Extension

2.75K subscribers