Resources by Tom Archibald
|IMPACT: Virginia Potato Disease Advisory Impact||
Potatoes are a major food crop on the Eastern Shore of Virginia, with average annual cash receipts of $14 million (2011-13).
|Nov 13, 2014||ANR-105P|
|IMPACT: Virginia Winter Fruit School Impact||
Tree fruits are important to the agricultural economy in Virginia. The commonwealth ranks sixth in the nation in apple production, with a crop valued at more than $68 million, and 20th in peach production, with a crop valued at $4.5 million. Although smaller in acreage, cherries, pears, and plums also play an important role in some areas of Virginia. These fruit crops are susceptible to an everchanging array of insects, plant diseases, and weeds, and pest management programs are complex and knowledge-intensive.
|May 13, 2015||AREC-135NP|
|Accessing Virginia’s Regional Wholesale Market Sector: Fresh Produce Food Safety Considerations||Nov 17, 2017||HORT-217NP|
|Accessing Virginia’s Market Sectors: Fresh Produce Purchasing Considerations||Nov 17, 2017||HORT-272NP|
|Accessing Virginia’s Restaurant Market Sector: Fresh Produce Food Safety Considerations||Nov 17, 2017||HORT-274NP|