Resources by Eric S. Bendfeldt

Title Available As Summary Date ID Author
Cultivating Virginia Farm-to-School: Growing from Grassroots Mar 18, 2010 3003-9028
Facilitator’s Guidebook - 2018, Community-Based Food System Assessment and Planning Oct 25, 2018 3108-9029 (CV-88NP)
Biomethane Production Technology Dec 17, 2018 442-881 (BSE-240P)
VCE Model of Community, Local, Regional Food Systems Oct 7, 2016 ALCE-154NP
Community, Local, and Regional Food Systems Nov 2, 2016 ALCE-155NP
Community, Local, and Regional Food Systems (CLRFS) Forum Report Oct 7, 2016 ALCE-156NP
Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary
Virginia’s food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration, and resilience of ecological resources such as local waterways; and critical health issues. We use the language of community, local, and regional food systems to broadly define a complex and interconnected set of systems and pathways that comprise sustainable food production, processing, distribution, consumption, and waste management to bring about social, economic, and ecological change that benefits all residents.
Oct 7, 2016 ALCE-157NP
Guidelines for In-House Composting Poultry Mortality as a Rapid Response to Avian Influenza
Composting is a biological heating process that results in the natural degradation of Composting is a biological heating process that results in the natural degradation of organic resources (such as poultry carcasses) by microorganisms. Composting has been successfully used throughout the United States for nearly two decades to control outbreaks of avian influenza. Composting can be effective with most bird types and poultry house designs.organic resources (such as poultry carcasses) by microorganisms. Composting has been successfully used throughout the United States for nearly two decades to control outbreaks of avian influenza. Composting can be effective with most bird types and poultry house designs.
Sep 24, 2015 CSES-142NP
Virginia Farm to Table: Healthy Farms and Healthy Food for the Common Wealth and Common Good Aug 29, 2018 CV-3 (SPES-27P)
2013-2014 Shenandoah Valley Buy Fresh Buy Local Aug 29, 2013 CV-33NP
Everyone at the Table: A community food equity assessment for Harrisonburg, VA Jul 24, 2017 CV-80NP (CV-81NP)
Food Deserts in Virginia
In 2012, Delegate Delores McQuinn introduced House Joint Resolution 88 and then in 2013 reintroduced House Joint Resolution 646 to request that the Virginia General Assembly review the issue of food deserts in Virginia. The Honorable William Howell, Speaker of the House of Delegates of the Virginia General Assembly, commissioned Alan Grant, dean of the College of Agriculture and Life Sciences at Virginia Tech, and Jewel Hairston, dean of the College of Agriculture at Virginia State University, to conduct a study of food deserts in the Commonwealth of Virginia.
Jan 22, 2014 VCE-294NP