Resources by Celeste C. Crisman
|Cloverbud Curriculum, A Horse of a Different Color!||Feb 11, 2016||380-104 (4H-561P)|
|Cloverbud Curriculum - Eat Like a Horse!||
Horses, just like people, need to eat a variety of things to meet their nutritional requirements. If their diet is out of balance, then problems occur. A horse getting too much feed will become overweight, while one who eats too many treats may end up with colic. A young horse that eats an unbalanced diet may grow slowly or not grow correctly.
|Feb 3, 2016||380-105(4H-562P)|
|Cloverbud Curriculum - Knocking Off the Dirt!||
Horses, just like people, need to stay clean in order to not only look good but also stay healthy. Grooming not only gets the horse clean; it also relaxes them and allows you to look for injuries, parasites, or skin conditions.
|Feb 4, 2016||380-106(4H-564P)|
|Cloverbud Curriculum - Do You Have Horse Sense!||
Horses do not speak in words, but they still communicate. They use body language. Understanding horse “language” is important when it comes to safely handling horses. There are several ways horses position their bodies in order to talk to each other.
|Feb 3, 2016||380-107(4H-560P)|
|Cloverbud Curriculum - Horses Wear Clothes, Too!||
Just as different people do different jobs, so do different horses perform different tasks. In order to do their jobs well, they need to have the right tack or equipment.
|Feb 4, 2016||380-108(4H-563P)|
|Cloverbud Curriculum - Puzzling Horse Parts!||
So many activities and interactions with horses require you to know what the parts of the horse are, where they’re located, and how they function. It’s also important to use the correct terminology when speaking with others about horses. For example, telling the vet that a horse has a wound on the withers is more specific than just saying on the back.
|Feb 4, 2016||380-109(4H-565P)|
|Virginia 4-H Beef Heifer Project Junior Record Book||Jun 27, 2013||4H-140P|
|Virginia 4-H Beef Heifer Project Senior Record Book||Jul 1, 2013||4H-141P|
|Virginia 4-H Market Beef Project Junior Record Book||Aug 23, 2013||4H-142P|
|Virginia 4-H Market Beef Project Senior Record Book||Aug 27, 2013||4H-143P|
|Virginia 4-H Market Goat Project Junior Record Book||Aug 27, 2013||4H-144P|
|Virginia 4-H Market Goat Project Senior Record Book||Aug 27, 2013||4H-145P|
|Virginia 4-H Market Hog Project Junior Record Book||Aug 27, 2013||4H-146P|
|Virginia 4-H Market Hog Project Senior Record Book||Aug 27, 2013||4H-147P|
|Virginia 4-H Market Lamb Project Junior Record Book||Aug 27, 2013||4H-148P|
|Virginia 4-H Market Lamb Project Senior Record Book||Aug 27, 2013||4H-149P|
|Virginia 4-H Sheep Flock Project Junior Record Book||Sep 30, 2013||4H-150P|
|Virginia 4-H Sheep Flock Project Senior Record Book||Sep 27, 2013||4H-151P|
|VT Policy Guidelines for Open vs. 4-H Horse Events||Jun 27, 2014||4H-306NP|
|Basic Information Agents need to know about Virginia’s 4-H Horse Program||Jul 20, 2016||4H-307NP (APSC-125NP)|
|General Horse Information Agents Need To Know||Jul 20, 2016||4H-308 (APSC-127P)|
|Virginia 4-H Horse Project Measurement Card||Jun 27, 2014||406-050 (4H -305NP)|
|VIRGINIA 4-H HORSE PROJECT: PROGRESSIVE RIDING SERIES UNIT 1 Basic Horsemanship||
Members should also enroll in the Horse Management project and keep an accurate and up-to-date management record. Participate in the riding series is strictly on an elective basis. The riding projects should be closely supervised by a horse project leader. Numerous standard references may be used for completing the diagrams, questions, etc. Members should have the basic equipment for riding and the use of a suitable riding animal.
|Feb 19, 2016||406-053 (4H-559P)|
|Progressive Riding Series Unit 4 - Horsemaster||May 1, 2009||406-099|
|Horseless Horse Project Unit 2 - Horses Are Fun||
Whether sharing a recipe with family and friends or using it in a classroom setting or professional publication, knowing how to write a clear, concise, easy-to-follow recipe is an important skill. It takes creativity and practice to develop a delicious and wholesome dish. Writing a recipe so others can duplicate your results successfully, time after time, requires adhering to specific guidelines and a set of rules.
|Feb 3, 2016||406-105 (4H-558NP)|
|Virginia 4-H Horse Project Junior Record Book||May 1, 2009||406-122|
|Survival Guide for 4-H Leaders||May 1, 2009||406-130|