Resources by Donald A. Garling

Title Available As Summary Date ID Author
Planning for Commercial Aquaculture
Aquaculture, the practice of growing finfish and shellfish under controlled conditions, is not a new concept. The Japanese, Chinese, Romans, Egyptians, and Mayan Indians of South America farmed fish for food and recreation prior to 2000 BC. They constructed ponds and raised fish much as fish are raised today. Both freshwater and saltwater fish are currently raised commercially throughout the world. Other fisheries-related products, such as shrimp, crayfish, oysters, clams, and frogs, are also raised commercially.
May 1, 2009 420-012