Resources by Michael Jahncke

Title Available As Summary Date ID Author
Safe and Nutritious Seafood in Virginia May 1, 2009 348-961
Pescados y Mariscos en Virginia - Inocuos y Nutritivos Jan 12, 2010 348-961S
Overview of Good Aquaculture Practices May 14, 2010 600-054
HACCP Verification Procedures - Validation of Blue Crab Retort Processes Apr 24, 2015 600-070 (AREC-147)
Virginia Seafood Agricultural Research and Extension Center Oct 11, 2011 900-215
Safe and Nutritious Seafood in Virginia
Consumers enjoy eating a variety of seafood and can find many choices of fresh as well as frozen seafood in the refrigerated and freezer cases of grocery stores.Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center Michael Jahncke, Professor, Food Science and Technology, and Director, Virginia Seafood Agricultural Research and Extension Center Michael Schwarz, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center David Kuhn, Assistant Professor, Food Science and Technology, Virginia Tech Alisha Farris, Extension Specialist, Human Nutrition, Foods, and Exercise, Virginia Tech
Jan 15, 2016 AREC-156P
Sanitation Monitoring for Seafood Processors
Seafood processors must practice strict sanitary procedures to reduce contamination sources, thus providing consumers with high quality, wholesome foods. A routine sanitation monitoring program in place demonstrates that processors are actively maintaining a sanitary environment during processing.
Jan 26, 2016 AREC-163NP
Monitoreo del Saneamiento para Procesadores de Pescados y Mariscos
Los procesadores de pescados y mariscos deben de seguir estrictos procedimientos sanitarios para reducir las fuentes de contaminación y así, proveer a los clientes alimentos saludables y de alta calidad. Tener implementado un programa de monitoreo de saneamiento rutinario demuestra que los procesadores mantienen activamente un ambiente sanitario durante el procesamiento.
Feb 25, 2016 AREC-171SNP
The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations pdf Aug 31, 2012 AREC-18P