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Resources by Michael Jahncke

Title Available As Summary Date ID Author
Overview of Good Aquaculture Practices Feb 22, 2019 600-054 (CNRE-40P)
Safe and Nutritious Seafood in Virginia
Consumers enjoy eating a variety of seafood and can find many choices of fresh as well as frozen seafood in the refrigerated and freezer cases of grocery stores.Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center Michael Jahncke, Professor, Food Science and Technology, and Director, Virginia Seafood Agricultural Research and Extension Center Michael Schwarz, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center David Kuhn, Assistant Professor, Food Science and Technology, Virginia Tech Alisha Farris, Extension Specialist, Human Nutrition, Foods, and Exercise, Virginia Tech
May 6, 2021 AREC-156P
Sanitation Monitoring for Seafood Processors
Seafood processors must practice strict sanitary procedures to reduce contamination sources, thus providing consumers with high quality, wholesome foods. A routine sanitation monitoring program in place demonstrates that processors are actively maintaining a sanitary environment during processing.
Sep 3, 2021 AREC-163NP (FST-391NP)
The Seafood Hazard Guide, 4th edition: Summary of Changes and Recommendations pdf Feb 14, 2018 AREC-18P (AREC-228P)