Resources by David Kuhn

Title Available As Summary Date ID Author
Safe and Nutritious Seafood in Virginia
Consumers enjoy eating a variety of seafood and can find many choices of fresh as well as frozen seafood in the refrigerated and freezer cases of grocery stores.Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center Michael Jahncke, Professor, Food Science and Technology, and Director, Virginia Seafood Agricultural Research and Extension Center Michael Schwarz, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center David Kuhn, Assistant Professor, Food Science and Technology, Virginia Tech Alisha Farris, Extension Specialist, Human Nutrition, Foods, and Exercise, Virginia Tech
Jan 15, 2016 AREC-156P
Ozone Application in Aquaculture Apr 5, 2017 FST-244P
Waterless Shipment of Warm-Water Shrimp Mar 28, 2017 FST-245P
Water Sampling Guide for Shellfish Hatcheries and Growers May 8, 2017 FST-267P
Understanding Fish Nutrition, Feeds, and Feeding Jul 5, 2017 FST-269P
Fish Slaughter Jul 25, 2017 FST-276
Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) Jan 16, 2013 FST-96NP
Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial Jan 16, 2013 FST-98NP