Resources by Denise Mainville

Title Available As Summary Date ID Author
Specialty Crop Profile: Rhubarb May 1, 2009 438-110
A Characterization of Direct-Market Beef Processing and Marketing in Virginia
Beef is Virginia’s second most important agricultural industry, with 20,000 beef farms generating more than $400 million in cash receipts
May 11, 2009 448-123
A Characterization of Direct-Marketed Beef Production in Virginia Jul 15, 2009 448-124
An Inventory of Beef Slaughter & Processing Facilities for Virginia Direct Marketers of Beef May 26, 2009 448-195
Preparing for an Agritourism Event: A Checklist May 1, 2009 448-501
Foundations for a Successful Farmers Market Apr 27, 2010 448-502
Using the Internet for Direct Marketing May 1, 2009 448-505
Describing Commercial Berry Crop Production and Marketing in Virginia: Results of a 2006 Survey May 26, 2009 448-507
Supermarkets as Alternative Market Outlets for Virginia-Grown Berries Jan 18, 2010 448-508
Organic Feed-grain Markets: Considerations for Potential Virginia Producers
This publication is intended to help producers make informed decisions on whether to enter organic feed-grain markets by giving an overview of the market for organically produced feed grains, and issues for producers to contemplate as they consider entering the market.
May 1, 2009 448-520