Resources by Theresa J. Nartea

Title Available As Summary Date ID Author
Farm Financial Risk Management Series Part I: Overview of Financial Systems for New and Beginning Farmers Dec 9, 2016 AAEC-114P
Farm Financial Risk Management Series Part II: Introduction of Financial Systems for New and Beginning Farmers
There are many factors to consider before starting a new farm enterprise. Financial management is an important component in the startup and decision-making processes for beginning farmers. The purpose of this series of publications is to inform Virginia agribusiness owners and managers about farm financial risk management tools, techniques, and resources available to help them prepare and use a financial systems approach for their operations.
Oct 19, 2016 AAEC-115P
Farm Financial Risk Management Series Part III: Introduction to Farm Planning Budgets for New and Beginning Farmers
There are many factors to consider before starting a new farm enterprise. Financial management is an important component in the startup and decision-making processes for beginning farmers. The purpose of this series of publications is to inform Virginia agribusiness owners and managers about farm financial risk management tools, techniques, and resources available to help them prepare and use a financial systems approach for their operations.
Oct 19, 2016 AAEC-116P
Selling Directly to Buyers: How to Price Your Products
Did you know that farmers who sell unprocessed foods to retail outlets typically receive just 11.6 cents of each dollar the consumer spends on food? The remaining amount is allocated to industry groups such as food processors, packaging and transportation, retail trade, food services, energy, finance and insurance, and legal services
Dec 11, 2015 AAEC-97P
Introduction to Labor Issues for Beginning Farmers
There are many factors to consider before you start a new farm enterprise. Labor issues are often underemphasized in the decision-making processes of beginning farmers. It is important to consider who you will hire, where you will find help, how you will manage your employees, and what legal matters are relevant to your farm.
Feb 25, 2015 AEE-106NP
Operations & Marketing - Bellair Farm - Spring 2015 Jun 24, 2015 AEE-130NP
Jamie Barrett's Beginning In Farming - Bellair Farm - Spring 2015 Jun 28, 2016 AEE-131NP
Labor Situation On Bellair Farm – Spring 2015 Jul 11, 2016 AEE-132NP
Vision & Opportunities For The Future - Bellair Farm - Spring 2015 Jul 11, 2016 AEE-133NP
Operations & Markets - Porcello Farm - Spring 2015 Jul 11, 2016 AEE-134NP
Labor Situation On Porcello Farm - Spring 2015
Kim Niewolny, Associate Professor; Dept. of Agricultural, Leadership, and Community Education, Virginia Tech; Theresa Nartea, Assistant Professor, Virginia State University; Cathryn Kloetzli, Extension Agent, Albemarle County; Allyssa Mark, Virginia Beginning Farmer and Rancher Coalition Program Associate, Dept. of Agricultural, Leadership, and Community Education, Virginia Tech
Jul 12, 2016 AEE-135NP
Advice For Beginning Farmers - Porcello Farm - Spring 2015 Jul 12, 2016 AEE-136NP
Markets, Goals & Expansion - Browntown Farms - Summer 2015 Jul 12, 2016 AEE-137NP
Farm Labor Practices & Considerations - Browntown Farms - Summer 2015 Jul 12, 2016 AEE-138NP
Building Relationships & New Farmer Start-up Advice - Browntown Farms - Summer 2015 Jul 12, 2016 AEE-139NP
Farm Labor Practices & Considerations - Amy's Garden - Summer 2015 Jul 25, 2016 AEE-140NP
Getting Started & Planning Advice For New Farmers - Amy's Garden - Summer 2015 Jul 25, 2016 AEE-141NP
Markets, Planning & Operations - Amy's Garden - Summer 2015 Jul 25, 2016 AEE-142NP
Farm Labor Practices & Considerations - Agriberry - Summer 2015 Jul 25, 2016 AEE-143NP
Growing Berries & Setting Goals - Agriberry - Summer 2015 Jul 25, 2016 AEE-144NP
Getting Started & Planning Advice For New Farmers - Agriberry - Summer 2015 Jul 25, 2016 AEE-145NP
VCE Model of Community, Local, Regional Food Systems Oct 7, 2016 ALCE-154NP
Community, Local, and Regional Food Systems Nov 2, 2016 ALCE-155NP
Community, Local, and Regional Food Systems (CLRFS) Forum Report Oct 7, 2016 ALCE-156NP
Community, Local, and Regional Food Systems (CLRFS) Forum Executive Summary
Virginia’s food system directly impacts the survival and viability of farms and farmland; the economic development of rural and urban communities; the care, restoration, and resilience of ecological resources such as local waterways; and critical health issues. We use the language of community, local, and regional food systems to broadly define a complex and interconnected set of systems and pathways that comprise sustainable food production, processing, distribution, consumption, and waste management to bring about social, economic, and ecological change that benefits all residents.
Oct 7, 2016 ALCE-157NP
New market idea: Selling woody materials from landscaping projects to craft industry Jul 28, 2016 ANR-215NP
Example Survey for Determining New Farmers Market Feasibility Jul 28, 2016 ANR-216NP
Results from 2016 research survey on consumption of local produce in Virginia
There appears to be a lack of published research study data on consumer motivations for purchasing local produce in Virginia. Additionally, the level of consumer awareness of labels such as “local,” “pesticide-free,” “certified organic,” “grown in Virginia,” or “superfood,” and the influence such labels have on purchasing decisions in Virginia has not been previously researched.
Sep 12, 2016 ANR-222NP