Resources by Meleah Shadler
| Title | Available As | Summary | Date | ID | Author |
|---|---|---|---|---|---|
| Market Ready Farm to Restaurant – Product Liability Insurance Considerations | May 10, 2019 | AAEC-175NP | |||
| Market Ready Farm to Restaurant – A Conversation about Pricing | May 6, 2019 | AAEC-176NP | |||
| Market Ready Farm to Restaurant – Delivery Considerations | May 6, 2019 | AAEC-177NP | |||
| Market Ready Farm to Restaurant – Product Supply Recommendation | There are many factors to consider before selling your farm products directly to restaurant owners, managers, and chefs. Marketing management is an important component in the startup and decision-making processes for new and beginning producers interested in direct sales. |
Apr 26, 2019 | AAEC-178NP | ||
| Market Ready Farm to Restaurant – Food and Food Product Packaging Considerations | May 10, 2019 | AAEC-179NP | |||
| Market Ready Farm to Restaurant – Storage Considerations | May 8, 2019 | AAEC-180NP | |||
| Market Ready Farm to Restaurant – Invoicing Considerations | May 10, 2019 | AAEC-181NP |