Resources by Michael Schwarz

Title Available As Summary Date ID Author
Safe and Nutritious Seafood in Virginia May 1, 2009 348-961
Pescados y Mariscos en Virginia - Inocuos y Nutritivos Jan 12, 2010 348-961S
Intensive Marine Finfish Larviculture
Marine finfish production is a rapidly expanding field, both in research and industrial aquaculture. A driving force behind this growth is the inherently high value placed upon marine finfish products in the marketplace.
May 1, 2009 600-050
Overview of Good Aquaculture Practices May 14, 2010 600-054
Rotifer Production (as a First Feed Item) for Intensive Finfish Larviculture May 27, 2009 600-105
Artemia Culture for Intensive Finfish and Crustacean Larviculture Sep 25, 2009 600-106
Getting Acquainted with Amyloodinium ocellatum May 1, 2009 600-200
Dealing with Trichodina and Trichodina-like species May 1, 2009 600-205
Safe and Nutritious Seafood in Virginia
Consumers enjoy eating a variety of seafood and can find many choices of fresh as well as frozen seafood in the refrigerated and freezer cases of grocery stores.Abigail Villalba, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center Michael Jahncke, Professor, Food Science and Technology, and Director, Virginia Seafood Agricultural Research and Extension Center Michael Schwarz, Extension Specialist, Virginia Seafood Agricultural Research and Extension Center David Kuhn, Assistant Professor, Food Science and Technology, Virginia Tech Alisha Farris, Extension Specialist, Human Nutrition, Foods, and Exercise, Virginia Tech
Jan 15, 2016 AREC-156P
Virginia Seafood Agricultural Research and Extension Center Fact Sheet May 8, 2017 AREC-224NP
Understanding Fish Nutrition, Feeds, and Feeding Jul 5, 2017 FST-269P