Resources by Holly L. Scoggins
|Annuals: Culture and Maintenance||
Annual flowers live only for one growing season, during which they grow, flower, and produce seed, thereby completing their life cycle. Annuals must be set out or seeded every year since they don’t persist. Some varieties will self-sow, or naturally reseed themselves.
|Jan 14, 2015||426-200 (HORT-85P)|
|Flowering Bulbs: Culture and Maintenance||
“Bulbs” is a term loosely used to include corms, tubers, tuberous roots, and rhizomes as well as true bulbs. This publication will refer to all of the above as bulbs. Many vegetables are propagated from or produce edible organs of these types (e.g., tuber, Irish potato; tuberous root, sweet potato; rhizome, Jerusalem artichoke; bulb, onion).
|Jan 21, 2015||426-201(HORT-88P)|
|Planning the Flower Border||
Much of the excitement of creating an herbaceous border lies in its great flexibility of design. In form, placement, and selection of plants, the contemporary border follows few rigid rules and allows fullest expression of the gardener’s taste.
|Jan 14, 2015||426-202 (HORT-87P)|
|Patriotic Gardens: How to Plant a Red, White and Blue Garden||Jul 17, 2015||426-210 (HORT-185)|
|America's Anniversary Garden: A Statewide Corridor and Entrance Enhancement Program||Jul 23, 2015||426-211 (HORT-186P)|
|Patriotic Gardens: Bulbs for a Red, White, and Blue Spring Garden||
Virginia Cooperative Extension (VCE) developed the America’s Anniversary Garden™ to help individuals, communities, and groups commemorate America’s 400th Anniversary with a signature landscape or garden. These signature gardens have red, white, and blue color schemes. Although the commemoration has passed, this guide continues to be useful for creating a patriotic garden. This is the third in a series of VCE garden design, plant selection, plant installation, and maintenance publications for America’s Anniversary Garden™.
|Apr 9, 2015||426-220(HORT-163P)|
|Patriotic Gardens: Red, White, and Blue Native Plants||
In 2007, Virginia Cooperative Extension (VCE) developed the America’s Anniversary Garden to help individuals, communities, and groups commemorate America’s 400th Anniversary with a signature landscape, garden, or container planting. These signature gardens have red, white, and blue color schemes. Although the commemoration has passed, this guide continues to be useful for creating a patriotic garden.
|Jan 14, 2015||426-223 (HORT-86P)|
|America's Anniversary Garden: Red, White, and Blue in Fall and Winter Gardens||
Virginia Cooperative Extension developed the America’s Anniversary Garden to help individuals, communities, and groups commemorate America’s 400th anniversary with a signature landscape or garden. These signature gardens have red, white, and blue color schemes. Other VCE garden design, plant selection, plant installation, and maintenance publications for patriotic gardens are listed in the Resources section.
|Apr 10, 2015||426-228(HORT-164P)|
|Getting Started in the Production of Field-Grown, Specialty Cut Flowers||
Specialty cut flowers are one of the most profitable field crops you can grow. Lynn Byczynski, editor of Growing For Market newsletter (see Resources section), estimates a value of $25,000 to $35,000 per acre for field-grown cuts. The most basic requirements are at least half an acre of open, arable land, a rototiller, and, of course, time and effort. This publication is directed to those new to market gardening, but commercial vegetable growers, tobacco farmers, and young people interested in summer income are all potential candidates. Even grain and livestock farmers have increased profitability in their operations by adding cut flower production. For many greenhouse and nursery operations, mid-summer business is slower, relative to spring. A field-grown cut flower business is a viable option to fill in the summer production and cash flow gap.
|May 2, 2014||426-618 (HORT-71P)|
|Field Production of Cut Flowers: Potential Crops||May 1, 2009||426-619|
|Using Plant Growth Regulators on Containerized Herbaceous Perennials||Mar 22, 2018||430-103 (HORT-281)|
|User Notes for Small-scale Virginia Commercial Hops Production Enterprise Budgets and Financial Statements||Feb 26, 2019||AAEC-170NP|
|2015 Virginia Hop Grower Survey: Results||Feb 1, 2018||ANR-291NP (ANR-304NP)|
|2016 Virginia Hop Grower Survey: Results||Jan 31, 2018||ANR-292NP (ANR-303NP)|
|Hops in Virginia – 2014 Grower Survey||
Hops (Humulus lupulus) are an essential component of beer production. Though hops have been grown in Virginia since the 1700s, Virginia hop production has been relatively insignificant until the past decade. Most major hop production in the U.S. takes place in Washington, Oregon, and Idaho. However, in recent years, the number of craft breweries in Virginia has increased, and interest in local hop production has grown. The number of requests from current and potential growers seeking information and resources from Virginia Cooperative Extension has also increased steadily. Unfortunately, prior to 2014, no means were available to formally assess the scope of the industry, and national hop acreage reports did not provide data for Virginia.
|Mar 6, 2015||HORT-167P|
|Hops in Virginia: Need-to-Know Information about Extension Resources||Jan 24, 2018||HORT-182NP (HORT-287NP)|
|Hops in Virginia: Need-to-Know Information about the Industry||
Background: Hops were grown in Virginia even in the days of Thomas Jefferson, but production eventually shifted away from the east coast in favor of the Pacific Northwest. For the past few decades, hops have not been grown commercially on a substantial level in Virginia. However, beginning several years ago when the craft brewing industry surged, renewed interest in hops production led to a rapid increase in the number of hobby and commercial hops growers. A fall 2014 survey showed approximately 50 growers in the state, but as of 2015 many new growers have been added to the ranks. Much of the production is clustered in Northern Virginia and the I-81 and I-64 corridors, but growers can be found in all regions of the state stretching from Southeast to Southwest Virginia.
|Jan 24, 2018||HORT-183NP (HORT-288NP)|
|GAPs and FSMA – an Overview for Hop Growers in Virginia||
Food safety is a hot topic for hop growers and brewers. With multiple acronyms for various practices, standards, and regulations: GAPs, FSMA, PSR, PCR, and more; the confusion is understandable. Let’s examine where the small-acreage hop grower fits in. This fact sheet serves as an orientation to these standards,regulations, and practices as they may apply to hops; it is in no way a complete set of guidelines or substitute for training.
|Dec 20, 2016||HORT-237NP|
|2017 Virginia Hop Grower Survey: Results||Jan 31, 2018||HORT-289NP|
|Care Sheet for Sabal minor or “Dwarf Palmetto” in Virginia Landscapes||Sep 5, 2013||HORT-60NP|
|Fooling Mother Nature: Forcing Flower Bulbs for Indoor Bloom||
Have you ever wondered if it is possible to enjoy the beauty of bulbs in the middle of winter? The answer is definitely yes! Many people are familiar with the hourglass-shaped vase filled with water and topped with a hyacinth bulb, or a low bowl filled with several Paper White narcissus, and the popular boxed amaryllis bulb as a welcome winter holiday gift. Most bulbs can be forced but additional planning is required in order to have a successful period of blooms.
|Apr 8, 2014||HORT-76NP|
|Fresh Hops Harvesting and Handling Tips||Jun 29, 2018||SPES-43NP|
|Irrigation Considerations for Commercial Hop Producers||Mar 7, 2019||SPES-95P|