Resources by Scott Tate
|Question and Answer Guide for Starting and Growing Your Small Business||
The authors initially developed this guide as a resource for participants in Entrepreneur Express Workshops. Offered throughout the commonwealth, Entrepreneur Express Workshops provided basic information on starting and operating a small business. The VDBA, VCE, VTC, Small Business Development Centers (SBDCs), SCORE, and various local governments and chambers of commerce partnered to develop and implement these workshops. More information on workshop dates, locations, and registration information for these and other events is available at www.vastartup.org.
|Nov 5, 2013||310-100 (CV-33P)|
A local leader, public official, or planner generates an idea and prepares to launch it into action. It soon becomes clear that a key ingredient is missing: the support and ideas of the impacted community. This scenario is not uncommon and is often associated with a plan that will fail.
|Sep 10, 2014||CV-38P|
|Starting a Food Business: Before You Get Started as a Food Entrepreneur||May 17, 2012|
|Starting a Food Business: Insurance Coverage for Food Entrepreneurs||Jun 19, 2012||FST-49NP|
|Starting a Food Business: Marketing Considerations for Small Food Processors||Jun 19, 2012||FST-50NP|
|Starting a Food Business: Preparing a Food Processing Business Plan||Jun 19, 2012||FST-51NP|
|Starting a Food Business: Registering and Licensing Your Food Business||Jun 19, 2012||FST-52NP|