Resources by William Wilcke

Title Available As Summary Date ID Author
Forced-Air Produce Cooler
Field heat removal from freshly harvested produce is critical for subsequent handling and storage. Heat removal should be done immediately after harvest to maximize storage potential of the produce. The longer heat removal is delayed, the shorter the shelf life. Force air cooling has been design to remove field heat to bring the produce temperature down to the storage temperature.
Jan 28, 2015 442-060 (AREC-118P)