Resources by Bo Zhang
Title | Available As | Summary | Date | ID | Author |
---|---|---|---|---|---|
Production and Economic Considerations for Fresh Market Edamame in Southwest Virginia | Jul 15, 2019 | AAEC-188P | |||
USDA Edamame Project | Feb 15, 2019 | SPES-104NP | |||
Biofortification: Creating a Healthier Food Supply | Humans and livestock require a broad range of nutrients to maintain a healthy diet. However, the lack of diversity in diets due to price, geography, and availability makes it difficult to create a well-rounded food supply from staple crops. Biofortification is the process of improving the nutritional quality of food and feed through management practices, plant breeding, and genetic modification. The history, types, and implications of biofortification are discussed with an emphasis on producer, livestock, and human health considerations. |
Nov 23, 2020 | SPES-267P | ||
2021 Eastern Shore AREC Interactive Research Field Day | Oct 8, 2021 | SPES-359NP | |||
Edamame in Virginia I: Products and Marketing | Mar 29, 2023 | SPES-454NP | |||
Edamame in Virginia II. Producing a High-Quality Product | Apr 13, 2023 | SPES-455P | |||
Edamame in Virginia III. Handling and Processing from Harvest to Package | Apr 14, 2023 | SPES-456P |