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Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U.S. Consumers

ID

AREC-55P (FST-330P)

Authors as Published

Abigail Villalba, Extension Specialist, Virginia Tech Virginia Seafood AREC; Karla Ruzicka, USDC/NOAA Seafood Inspection Program Chief, Training & Education


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Publication Date

September 11, 2019