Is it safe to eat? Use a food thermometer to be SURE.
ID
FST-28NP-A
165°F
All Poultry
Whole, Parts, Ground
160°F
Ground Meat
Beef, Veal, Pork & Lamb
Egg Dishes
145°F
Fish
Steaks, Chops & Roasts
+ 3 minute rest time for
Beef, Veal, Pork & Lamb
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Publication Date
August 26, 2019